How To make Virginia Spoon Bread
1 cup cornmeal
white
2 cup boiling water
1/4 cup butter :
melted
1 teaspoon salt
1 1/2 cup milk
3 egg yolks
4 egg whites -- stiffly beaten
Preheat oven to 350 degrees. Stir the cornmeal gradually into the rapidly boiling water. When the mixture is smooth, add butter, salt and stir in the milk. Remove from heat and stir in the egg yolks. Allow the mixture to cool to warm (90-100 degrees). Meanwhile, beat the egg whites to hold a peak. Fold into the mixture. Pour batter into the baking dish (one 1-quart baking dish, greased or buttered). It should come to no more than 3/4 way up the sides. Level with rubber spatula. Bake in the oven until it is puffed and nicely browned. A knife blade slipped into the bread will come out clean when it is done.
Remove bread from the oven. Serve immediately, and with a spoon.
How To make Virginia Spoon Bread's Videos
Sweet Potato Spoonbread
This recipe, part of Martha's Ultimate Thanksgiving Menu, is a delicious way to serve sweet potatoes this Thanksgiving.
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Spoonbread
Chef Linwood Blizzard at Colonial Williamsburg shows Allen how to make spoonbread, a creamy cornmeal pudding that can serve as a savory or sweet dish.
Virginia Spoon Bread
The ultimate comfort food and here's the recipe:
3/4 cup self-rising corn meal mix (stone ground)
1 cup boiling water
4 tablespoons butter, melted in casserole dish
2 large eggs
1 cup buttermilk
1/2 teaspoon baking powder
1 tablespoon sugar (optional)
Pour into hot buttered casserole dish
Bake at 425 degrees for 20-25 minutes
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Spoon Bread
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This Americana classic first made its way across the South before making its way across the country. Once you give this Spoon Bread a try, we're sure it will make its way around your circle of friends and family, too.
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Colonial Style Virginia Spoon Bread!! Noreen's Kitchen
Greetings! Here I am going to show you how to make Colonial Style Virginia Spoon Bread inspired by our trip to Colonial Williamsburg and a trip to Christiana Campbell's Tavern!
This is a wonderful dish to make for breakfast or as a side dish with your dinner. Think of it as a cornbread souffle. Full of corn meal, buttermilk, eggs and butter, this is a fabulous treat that you won't want to miss! This will go perfectly as a side dish for your Thanksgiving meal.
If you are tired of the same old, same old, Thanksgiving side dishes, then this year, mix things up and give this colonial style Virginia spoon bread a try. Super simple and super delicious!
I hope you give this a try and put a little American history on your Thanksgiving table and I hope you love it!
Happy Eating!
Get the recipe here:
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Heart of the Home - Virginia-style Spoonbread
Here's a recipe for a classic Virginia dish using local grits.