How To make Mexican Spoon Bread
1.00 lb Can cream-style corn
0.75 c Milk
0.33 c Melted butter, bacon fat, or
-chicken fat 3.00 lg Eggs
1.00 c Coarsely ground cornmeal
0.50 ts Soda
1.00 ts Salt
1.00 c Grated Cheddar, Jack, or
-Mozzarella cheese 1.00 md Onion, minced and sauteed
-(optional) Combine the cream style corn, the milk, melted butter or fat, and the eggs in a large bowl. Blend thoroughly. Stir together the cornmeal, soda and salt to blend, and then stir into the liquid mixture, blending thoroughly. Pour half the batter into a buttered 9 inch square pan. Spread with the grated cheese, and the onion if used. Cover with the remaining batter, and if desired, sprinkle with more cheese and onion. Bake in a 400 oven for 45 minutes, or until browned and done. Cool slightly before cutting. From: A World of Breads by Dolores Casella Shared By: Pat Stockett
How To make Mexican Spoon Bread's Videos
How To Make Spoon Bread | Cornbread Custard
SUBSCRIBE: Today we are making another southern classic, Homemade Spoon Bread I hope yall enjoy it. This is an amazing side dish that can be prepared with any meal, I prefer to eat it alongside some fried fish jumping straight out the grease. This is one of my go-to sides when I want something sweet and delicious to pair with any dish ????. I will take you step by step to show you how to make this recipe!! If you guys want to see me make any dishes comment feel free to drop me a comment.
I want to thank you all for checking out discovered flavor and I appreciate your support.
Also, be sure to visit the linked blog post for more tips and to snag the printable recipe! Enjoy and until next time Peace family!
▬ Contents of this video ▬▬▬▬▬▬▬▬▬▬
0:00 – Intro
0:12 – Adding Krusteaz And Other Ingredients
2:32 – Prep Pan for Baking
3:04 – Adding Mix To Pan
3:34 – Straight Out the Oven
3:58 – Cutting and Serving
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Cookin' with Memaw Mexican Spoonbread
Another old family recipe
Jalapeno Corn Spoon Bread
Classic Spoon Bread Ep. 91
Spoon Bread is a soft and delicious cornmeal pudding. You can serve it as a side dish for dinner, or top it with butter and maple syrup for breakfast or dessert. To see the printable recipe, visit my website (linked below). Thanks for watching!
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MEXICAN SPOON BREAD with Green chiles and cheese ⭐️
This is one of my all-time favorite comfort food recipes???????? It uses mild green chiles so there is no heat in this recipe. Just delicious soul warming goodness!
MEXICAN SPOON BREAD
1 cup yellow cornmeal
1 teaspoon salt
½ teaspoon baking soda
¾ cup milk - I USE WATER and it turns out fine
⅓ cup vegetable oil
2 eggs, beaten
1 can cream-style corn
½ cup green chiles
1½ cups grated extra sharp cheddar cheese - I use Tillamook
Combine wet ingredients first and then dry. Pour half of batter into hot pan with small amount of oil in bottom of pan. Put half of green chilis on cornbread. Add half of the cheese then remaining cornbread batter. Top with remaining green chilis. Reserve remaining cheese until later. Bake in 400 oven for about 42 minutes then top with remaining cheese and cook for another few minutes until cheese is melted. Total cooking time is about 45 minutes
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Mexican Street Corn Spoon Bread
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A twist on a classic, this Mexican Street Corn Spoon Bread is a mash up of two of my favorite recipes: Mexican street corn and creamy corn casserole! A baked corn pudding texture with all the flavors and spices found in elote!
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