How To make Plains Special Spoon Bread
1.00 tb Butter
1.00 c Cornmeal,white,stone-ground
1.00 ts Salt
2.00 ts Sugar
2.00 c Water,boiling
1.00 c Milk,at room temperature
3.00 Eggs
3.00 tb Butter,melted
1.00 ts Baking powder
1. Place the 1 tablespoon butter in a 2- or 2-1/2-quart nonmetal deep
baking dish and place dish in oven. Set oven temperature to 400'F. 2. In a saucepan combine cornmeal, salt, sugar, and boiling water.
Cook, stirring over low heat, until thick and smooth. Remove from heat and slowly add milk, stirring. Add eggs one at a time, beating well after each addition. Stir in melted butter and baking powder and beat until batter is well blended. 3. Remove heated baking dish from oven and rotate to distribute
butter evenly over bottom and sides. Pour in batter and bake in preheated oven until firm, about 45 minutes.
4. Serve hot from the baking dish.
How To make Plains Special Spoon Bread's Videos
Fresh Corn Spoonbread | Southern Living
An elevated version of the recipe we all know and love, Fresh Corn Spoonbread is almost just as it sounds – made with fresh ears of corn and served in single-serving ramekins with a spoon like you would corn pudding.
Get the recipe:
Ingredients;
1 cup self-rising white cornmeal mix; 1/2 cup all-purpose flour; 2 tablespoons sugar; 1 teaspoon salt; 4 cups fresh corn kernels (about 8 ears); 2 cups plain yogurt; 1/4 cup butter, melted; 1/4 cup chopped fresh chives; 2 tablespoons chopped fresh parsley; 1 teaspoon minced fresh thyme; 3 large eggs, lightly beaten; Garnish: fresh thyme sprigs
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TJ’s “Jefferson SpoonBread”
Virginia This Morning airs LIVE Monday through Friday from 9 am to 10 am.
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The original Boone Tavern Spoonbread recipe being read by Berea Mayor Steven Connelly for the 2013 Spoonbread Festival.
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Recipe Olde Tavern Spoon Bread
Recipe - Olde Tavern Spoon Bread
INGREDIENTS:
-3 cups milk
●1 1/4 cups yellow cornmeal
●3 eggs, beaten
●1 teaspoon salt
●1 3/4 teaspoons baking powder
●2 tablespoons butter, melted
Quick, Easy, Delicious Yeast Spoon Rolls, for the Holiday Table!
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Quick Spoon Rolls
4 cups self rising flour
1/4 t. Salt
1/4 cup sugar
1 1/2 t. active dry yeast
1 egg
2 cups warm water 98 to 110 degrees
6 T
melted salted butter or unsalted
350 degrees 15 to 20 minutes
cover, refrigerate overnight
hot rolls videos
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