Medieval Hypocras vs German Glühwein - the best mulled wine recipe | #21daystilyule | Day 2
#glühwein #mulledwine #hypocras
Hi lovelies and welcome in my holiday kitchen. Today we are brewing two very special hot potions to see which is the best, mulled wine recipe: a medieval hippocras or a traditional German Glühwein. As always, you can find all the needed ingredients listed down below. Both surely make excellent warming drinks to enjoy during winter or the holiday season but today we want to find out where the difference in taste lies.
If you have ever visited a German Christmas market, you will be familiar with the incredible amount of different Glühwein varieties we enjoy. The one I am showing you today is the traditional red spiced wine but other delicious mulled wines to try are white Glühwein, Berry ones flavored with blackthorn or blueberries, Kinderpunsch (a non-alcoholic version with hibiscus tea), Feuerzangenbowle (a new years eve specialty) and even Glühbier. So today we are brewing a traditional German Glühwein and then a medieval Hippocras to compare.
This video is part of my #21daystilyule series. You can find the entire playlist here:
Traditional German Glühwein recipe
X 1 bottle of dry red wine
X 2 cinnamon sticks
X 10 cloves
X 1 star anise
X 2 oranges (the juice)
X 1 sliced orange
X 60 g rock candy
X 70 ml rum or amaretto (optional)
Medieval Hippocras recipe
X 1 bottle of dry red wine
X 2 cinnamon sticks
X 10 cloves
X 1 star anise
X 1 twig Majoram
X 120 g Honey
X dash of nutmeg
X dash of black pepper
X 7 cardamom pods
X half a finger length of fresh ginger
X a drop of orange blossom water (optional)
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Mulled Wine Recipe | How to Make Mulled Wine
Mulled wine recipe – warm spiced wine that is usually serve in Christmas and holiday season, bit not only. This drink is perfect for cozy winder evenings. Mulled wine is popular all around the world during the holidays, in Germany it’s called Glühwein, in Spain it’s called warm sangria. No matter where you are from and how to you call it, just make this drink and enjoy life.
►Full written recipe:
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Ingredients:
1 bottle Dry red wine
1 orange, sliced
1-2 Cinnamon sticks
2 Star anise
1 teaspoon Cardamom
1-2 tablespoons Honey/maple syrup/sugar (optional)
1/4 cup (60ml) Brandy/rum (optional)
Directions:
1. In a medium saucepan combine red wine, sliced oranges, cinnamon stick, star anise, whole cloves, sweetener and brandy.
2. Place the saucepan over medium heat and bring to a simmer (Avoid boiling, otherwise the alcohol will evaporate). Reduce to low heat and cook for 10-15 minutes.
3. Pour into glasses and serve hot or warm.
Notes:
• To make the drink stronger or lighter you can add more or less alcohol (brandy/rum/whisky).
• To add more flavor you can add chopped apple, fresh or frozen cranberries, blueberries or any fruit that you like.
Glühwein ganz einfach selbst machen! - Rezept
Heute zeige ich dir, wie du super leckeren Glühwein ganz einfach selber zubereiten kannst!
Du brauchst:
-Rotwein
-Orangen
-Zitrone
-Sternanis
-Nelken
-Muskat
-Zimt
-Zucker
Rezept gemäss Video ganz einfach zubereiten und schon hast du einen super leckeren Glühwein für dich und deine Freunde für kalte Wintertage zuhause.
Viel Spaß beim Nachmachen!
How to make Mulled Wine (Glühwein) - Recipe
VIENNA FOODTRIP - Mulled Wine (Glühwein)
Mulled wine, punch and others sweeten the run-up to Christmas in Vienna. With this recipe you can also easily prepare the mulled wine at home and enjoy it together with sweet or savory treats.
#MulledWine #VienneseRecipe #MulledWineRecipe #Vienna #ViennaFoodTrip
Ingredients:
100 g Fine granulated sugar
3 pcs Star anise
6 pcs Cardamom pods
6 pcs Cloves
2 pcs Cinnamon bark
750 ml Red wine/white wine
250 ml Orange juice
1 pcs Lemon
1 pcs Orange
Preparation:
Caramelize sugar, star anise, cardamom and cloves. Add cinnamon bark and continue to stir until the sugar has almost dissolved. Add red wine, orange juice, lemon zest and orange pieces. Finally, bring to a boil.
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Glühwein Recipe | German Mulled Wine
Learn how to make German mulled wine. A festive beverage, typically made with various mulling spices, sugar and red wine. Perfect beverage for the winter Holidays.
Full Recipe:
Ingredients:
200g (1 metric cup) of white granulated sugar
200 ml (3/4 metric cup) of cold water
1 vanilla bean (without the seeds) or 1 tbsp of pure vanilla extract
the peel of 1 orange
a few orange slices
750 ml (1 bottle) of red wine, such as Cabernet Sauvignon or Merlot
For the spice mix:
3 sticks of cinnamon
9 anise stars
9 green cardamom pods (crushed)
6 cloves
9 black peppercorns
9 allspice pods
1/4 tsp of freshly ground nutmeg powder (Optional)
For decoration:
1 orange
This recipe will serve 2-4 people.
Instructions:
Wash and dry the oranges.
Leave one for decoration purposes.
Peel the other one using a vegetable peeler (remove the zesty part of the skin) then cut it into slices.
Cut the vanilla bean in half along side and carefully remove the seeds (use the seeds for baking).
In a saucepan combine sugar and water. Add the vanilla pod and orange peels. Bring it to a boil, then simmer on medium high for 5 minutes.
Add the rest of the ingredients to the syrup and let it simmer on low heat for 30 minutes.
Cut the orange reserved to decoration in 1 cm (1/2 inch) slices.
Using a ladle, pour the mulled wine directly into the glasses.
Decorate each glass with a slice of orange.
Serve it warm, reheat the wine if necessary.
Note:
The mulled wine could be made in advance and warmed up before serving.
For more recipes please visit:
Traditional Mulled Wine (Glühwein) Recipe
Add some spice to your next winter entertaining occasion with this fun and easy mulled wine recipe. In Germany, mulled wine is known as Glühwein (“glow wine”) due to the hot glowing irons that were once used to warm it. An ancient wine cocktail, it is first thought to have been brought to wider Europe by the Romans in the second century A.D. Our traditional mulled wine recipe is roughly based on an 1861 recipe from Mrs Beeton’s Book of Household Management. Full of beautifully warming flavours, it’s a sure-fire way to keep your guests smiling.