How To make Gluehwein
60 g Sugar
1/2 Cinnamon stick
4 Cloves
Peel of 1/2 lemon 1/8 l Water
1 l Red wine
Juice of 1/2 - 1 lemon Put cinnamon, cloves and lemon peel in a paper tea filter; tie it shut with a piece of white yarn. Together with the water and the sugar, bring it to a boil in a pot, let sit for 20 minutes. Take out the tea filter, add the red wine and heat. The art is to heat the wine up as close to its boiling temperature without ever getting it to boil (the most important thing about making gluehwein is that the wine must NEVER boil). Finally, add lemon juice to taste. Possible variations: ~ leave away the lemon juice or use orange juice instead ~ leave away the lemon peel ~ instead of boiling the tea filter, put it directly into the wine, heat, and let soak for 30 - 45 minutes (you don't need the water this way); if you chop up the ingredients before putting them in the filter, you get a more intensive flavor ~ add a few drops of vanilla ~ add a little cardamom and/or ginger ~ vary the quantities of cinnamon, cloves and sugar ~ to get the possibly most famous type of gluehwein, the Nuernberger Christkindlesmarkt-Gluehwein, use blueberry wine instead of red wine Typed for you by Volkhart Baumgaertner
How To make Gluehwein's Videos
Glühwein selber machen - mein Lieblingsrezept / Thomas kocht
Mein neues Kochbuch Einfach Vegetarisch jetzt hier Vorbestellen: . Erscheinungstermin ist im Februar 2024.
Glühwein selbst gemacht schmeckt doch einfach um Längen besser. Hier ist mein Lieblingsrezept.
Glühweinrezept für 2 Tassen:
- 400 ml Rotwein (z.B. Cabernet Sauvignon oder Merlot)
- 100 ml Apfelsaft
- ein paar Orangenscheiben
- 4 Nelken
- 4 Kardamom
- 1 Stange Vanille
- etwas Ingwer
- 2 Sternanis
- 1 Stange Zimt
- Zucker nach Geschmack
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Gluehwein Recipe - How to Make Christmas Hot Wine
European Christmases are not complete unless they have hot mulled wine. Here we go through the recipe & making Gluehwein or hot mulled wine like you would find at any European Christmas market, whether it is Munich, Germany, Paris, France or Prague, The Czech Republic. A Quintisential part of Christmas in Europe. Enjoy and Merry Christmas
Recipe Credit: Reva Ehmen
Gluehwein – Germany and Austria
Vin Chaud – France
Vin Brule – Italy (burnt wine in French)
Gloegg/gloegi – Scandinavia
Hot Wine/Mulled Wine – UK
Karstvins – hot wine/ Latvia
Vinho quente – hot wine
Caribou – mixed with maple syrup and hard liquor (Quebec winter carnival)
Wassail – by Reva Ehmen
Ingredients:
1 Cup sugar
4 inches stick cinnamon
3 lemon slides
¼ cup water
6 cups dry red wine (use a claret or bordaux or burgundy)
2 cups unsweetened ineapple juice
2 cups orange juice
1 cup dry sherry
Directions:
In a small saucepan combine sugar cinnamon, lemon, slides and water. Cool & stick in oven 3-5 minutes or until sugar dissolves. Strain to remove spices and fruit. Keep warm. In large saucepan heat warm but do not boil remaining ingredients. Combine with spiced syrup. Ladle into warm mugs. Serve immediately.
Copyright Mark Wolters 2015
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This traditional Glühwein is served at stalls at Christmas markets across Germany and Austria and it's a perfect hot drink for the winter.
Enjoy and don't forget to like and subscribe to my channel.
Written Recipe:
All Recipe: sunerakitchen.com
Ingredients:
1/2 Orange Zest
1/2 Lemon Zest
1/2 Lime Zest
1/2 Orange juice
1/2 Lemon juice
4 to 5 Cloves
1 Cinnamon stick
2 to 3 Star anise
1 tsp Vanilla
1/2 cup Brown sugar
1/2 tsp freshly grated Nutmeg
750 ml Red wine
Music:
Medieval Hypocras vs German Glühwein - the best mulled wine recipe | #21daystilyule | Day 2
#glühwein #mulledwine #hypocras
Hi lovelies and welcome in my holiday kitchen. Today we are brewing two very special hot potions to see which is the best, mulled wine recipe: a medieval hippocras or a traditional German Glühwein. As always, you can find all the needed ingredients listed down below. Both surely make excellent warming drinks to enjoy during winter or the holiday season but today we want to find out where the difference in taste lies.
If you have ever visited a German Christmas market, you will be familiar with the incredible amount of different Glühwein varieties we enjoy. The one I am showing you today is the traditional red spiced wine but other delicious mulled wines to try are white Glühwein, Berry ones flavored with blackthorn or blueberries, Kinderpunsch (a non-alcoholic version with hibiscus tea), Feuerzangenbowle (a new years eve specialty) and even Glühbier. So today we are brewing a traditional German Glühwein and then a medieval Hippocras to compare.
This video is part of my #21daystilyule series. You can find the entire playlist here:
Traditional German Glühwein recipe
X 1 bottle of dry red wine
X 2 cinnamon sticks
X 10 cloves
X 1 star anise
X 2 oranges (the juice)
X 1 sliced orange
X 60 g rock candy
X 70 ml rum or amaretto (optional)
Medieval Hippocras recipe
X 1 bottle of dry red wine
X 2 cinnamon sticks
X 10 cloves
X 1 star anise
X 1 twig Majoram
X 120 g Honey
X dash of nutmeg
X dash of black pepper
X 7 cardamom pods
X half a finger length of fresh ginger
X a drop of orange blossom water (optional)
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How To Make Mulled Wine
Throwing a Christmas Party? Need the perfect festive drink? This simple Mulled Wine or Gluehwein recipe, with a delicious rum twist, will have your guests rejoicing! A stylish, step by step video, by J Rivera from Jamie Oliver's Fifteen restaurant, London. Enjoy!
What drinks do you like to serve at your Christmas party? Do you add a twist to your mulled wine? Share your ideas with us in the comments box below -- we'd love to hear from you!
Find the recipe here:
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Traditional Glühwein Recipe (SUPER EASY)
Do you want to make the best hot German wine that tastes just like the ones they serve on Christmas markets? Then, follow this easy Glühwein recipe to learn how to make traditional German mulled wine.
FULL RECIPE: