Dessert: FRUIT PIE RECIPE - How to make Apricot Tart
I hope you like this video!! Fruit PIE, How to bake apricot tart,Tea Cake Recipe | Bon Appetit every one!
Subscribe: for more great recipes!
my blog:
Apricot Chicken Pies Pie maker Cheekyricho cooking video recipe ep. 1,281
Apricot Chicken Pie Maker Pies, cheekyricho cooking video recipe. Ep. 1,281. In this recipe we use our Tefal Cook for me Apricot Chicken recipe, adding one sheet of puff pastry, to make 4 adorable little pies for an afternoon snack that won't spoil their appetite for dinner, lunch box stuffer or kids party treat. If you buy Gluten Free Pastry you can make these little treats totally gluten free, that should be joy to the ears of my GF viewers.
INGREDIENTS:
1 sheet of puff pastry (per four pies)
1 1/4 cups of this recipe
Thats it, make the pies and sit back and wait for the compliments.
Thanks for watching, Please subscribe and tap that little notification bell and you'll never miss another interesting and fun episode.
How to Make Fruit Crumble | Three Ways | Jamie Oliver
Let’s get ready to Crumble! If you don’t know what a crumble is, then today is your lucky day, as Jamie shows us three fantastic ones. They’re a fruity dessert with crispy, crunchy, buttery topping, perfect to serve with cream, ice cream or delicious homemade custard! Jamie also shows us how to take these crumbles up a level, starting with the classic Apple Crumble, and then two variations with different toppings on a berry option and stone fruit one too. Welcome to the world of the crumble everyone.
Links from the video:
Vanilla Bean Custard | Jamie Oliver - AD
For the recipe and more visit:
Apple -
Frozen fruit & almond crumble -
Roasted stone fruit crumble -
Vanilla Custard -
For more information on any Jamie Oliver products featured on the channel click here:
For more nutrition info, click here:
x
Apricot - After- Dinner Special and Apricot Cracker Pie
After- Dinner Special
1 jigger apricot brandy
1 jigger Grand Marnier
1/3 jigger lime juice
Shake well with ice and strain in- to cocktail glass. Garnish with lime slice.
After-Dinner Cooler
Follow above instructions but pour into highball glass. Fill with ice and fill up with ginger ale or club soda.
Apricot Cracker Pie
Crush graham crackers with rolling pin or in food processor.
Mix in sugar and melted butter.
Divide mixture in half.
Spread 1/2 mixture in bottom of 9-inch pie plate to form crust.
Arrange drained apricots on top of graham cracker crust.
Top with remaining graham cracker mixture.
Preheat oven to 325 F.
Bake 30 minutes.
Serve warm with whipped cream:
Beat cream until it begins to thicken; stir in vanilla and rum extracts and superfine sugar; beat until stiff peaks form.
NOTE: Peaches, nectarines, and papaya may be substituted for apricots in this recipe; if desired, serve; with peach or strawberry ice cream instead of whipped cream.
Makes: 6 servings.
Tags:
After- Dinner Special,
Jigger,
Apricot Brandy,
Grand Marnier,
Lime Juice,
Cocktail Glass,
Garnish,
Lime Slice,
After-Dinner Cooler,
Highball Glass,
Ginger Ale,
Club Soda,
Apricot Cracker Pie,
Graham Crackers,
Sugar,
Melted Butter,
9-Inch Pie Plate,
Apricots,
Graham Cracker Crust,
Whipped Cream,
Rum Extract,
Peaches,
Nectarines,
Papaya,
Peach Ice Cream,
Strawberry Ice Cream,
Puff Pastry Apricot Galette with Almond Topping
This is puff pastry filled with fresh tangy apricots, sugar, cornstarch, cardamom and cinnamon. Cinnamon and cardamom provide a subtle background flavor which works wonderfully with the tart and apricots. The topping of almond on pastry and on the top is what makes it more desirable. Some sprinkle of cinnamon sugar at the end. It can be eaten hot, warm or cold with a dollop of ice-cream or may be without the ice-cream! :)
PRINT full recipe here:
Soundtrack: Dreamer Kevin MacLeod (incompetech.com)
FOLLOW ME:
WEBSITE:
BLOG:
FACEBOOK:
PINTEREST:
TWITTER:
GOOGLE+:
INSTAGRAM: