1/2 ea Fully cooked ham with bone 20 ea Whole cloves 1/2 c Apricot preserves 3 tb Dry mustard 1/2 c Packed light brown sugar Score the surface of the ham with shallow diamond-shaped cuts. Insert cloves in cuts. Combine preserves and mustard; spread over ham. Pat brown sugar over apricot mixture. Place ham on a rack in a roasting pan. Bake at 325 degrees for 20 minutes per pound or until ham is heated through and thermometer reads 140 degrees.
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Apricot-Mustard & Herbed Panko Ham Recipe
Give your holiday ham a joyful new flavor that will have your guests ready to carol. Your usual baked ham recipe will be a ghost of holidays past after you taste how the sweet apricot ham glaze, spicy Asian-style mustard, and crispy panko and herb topping complement the salty, juicy ham. It's always a staple at your dinner table, but this year don't be surprised if there are no leftovers.
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Easy apricot-glazed ham
Discover how to make the best Christmas ham this year with this easy apricot ham glaze. Make your life easier in the kitchen this festive season with this spectacular centrepiece that’s a breeze to make from start to finish. Serve up this succulent ham with vibrant salads, steamed greens and golden roasted potatoes.
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Crispy Honey-Glazed Ham - How to Make a Honey Baked Holiday Ham
Learn how to make a Crispy Honey-Glazed Ham! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Crispy Honey-Glazed Ham recipe!
Food City's Riesling and Apricot Glazed Ham Recipe
Sweet and savory glazed ham perfect for brunch, holiday gathering or your next family get together. This easy recipe perfectly pairs salty, smoky ham with a sweet and slightly fruity glaze. If you are looking for an easy Easter ham recipe that is sure to impress, try this recipe from Food City's Chef Jimmie Jones.
Apricot Glazed Ham | How to make ham juicy and tender! | Homemade's Holiday Recipes
Ingredients: 6 lb fully cooked ham For Water in Roasting Pan: 2 cups water 5-6 cloves 1 carrot diced 1 lemon sliced 1 orange sliced
For Apricot Glaze: ¾ cup apricot preserve ¼ cup dijon mustard ⅓ cup orange juice 1tbsp apple cider vinegar 1 tsp garlic powder ¾ tsp cayenne pepper ¼ tsp cinnamon powder ¼ tsp clove powder 1 tsp black pepper ½ tsp orange zest ⅓ cup brown sugar 1 tbsp butter
Directions: Preheat oven to 320 degrees F. Score the ham about ½ inch deep in a diagonal pattern. Line a baking tray with foil and add 2 cups water, 5-6 cloves, 1 diced carrot, 1 sliced lemon, and 1 sliced orange to the tray. Place the rack on the baking tray and place ham on the rack and bake for 20 minutes. Meanwhile, in a saucepan over medium heat add all the ingredients for the glaze and allow it to simmer for 4-5 minutes. After 20 minutes of baking, remove the ham from the oven and brush with the glaze all over the ham, return to the oven and bake for 20 minutes. Bake for 1 hour basting every 20 minutes with the glaze. After an hour increase the oven temperature to 375 degrees F, glaze the ham once more and bake for another 20 minutes until a dark brown crust has formed. Allow ham to rest for 10 minutes before slicing.