How To make Gingerbread Drops
1 lg Egg
1/3 c Brown sugar, packed
1/2 c Molasses
1/4 c Vegetable oil
1/2 c Buttermilk
1 1/2 c All-purpose flour; u
-nbleached 1/2 c Wheat germ
1 ts Baking powder
1 ts Baking soda
1 ts Ground cinnamon
1 ts Ground ginger
1/4 ts Salt
3/4 c Raisins
Recipe by: The New Dr. Cookie Cookbook Preheat oven to 350 degrees; coat 2 cookie sheets with nonstick cooking spray. Beat the egg, brown sugar, molasses and oil with an electric mixer until smooth. Add the buttermilk and beat again. Add the flour, wheat germ, baking powder, baking soda, cinnamon, ginger and salt; beat until well mixed. Stir the raisins into the batter. Drop the batter by rounded teaspoonfuls about 2 inches apart onto the cookie sheets and bake for 12 to 14 minutes, or until the cookies are lightly browned. Cool on wire racks. Repeat until all of the cookies are baked. -----
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Gingerbread Men Recipe || @JUICYFOODUK
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Chewy Gingerbread Latte Cookies | Vaughn Vreeland | NYT Cooking
Cookie Week is off to a tasty start, folks! Vaughn is in the kitchen studio making his Gingerbread Latte Cookies. Chewy, spicy, caffeinated and textural, these cookies are a delightful addition to any cookie box.
Get the recipe:
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Super Easy Gingerbread Men Cookies Recipe !
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I'll show you how easy it is to make my Christmas gingerbread dough recipe. I go through
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Gingerbread Cookies Recipe - homemade gingerbread dough for tasty and soft christmas cookies
Traditional and delicious recipe of homemade christmas gingerbread cookies easy to bake at your home. Watch this video and Monika shows step by step how to make gingerbread dough, bake and decorate gingerbread cookies.
This recipe is an absolute must for Christmas baking season!
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Ingredients:
DOUGH
600g flour
250g powdered sugar
40g cocoa
2 tsp baking soda
2 tsp gingerbread spices (if not available add ground cinnamon and ginger)
150g honey
50g butter
4 eggs
75ml milk
ICING
40g egg white
150g powdered sugar
4 drops of lemon juice
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#gingerbread #cookiesrecipe #homemade #gingerbreadcookies #christmascookiesrecipe
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Make ANY Cookie with THIS Recipe (Linzer/Sugar/Gingerbread/Chocolate/Butter/Holiday Cookies
Holiday Cookies - Cut Out Sugar Cookies , Linzer Cookies, Gingerbread Cookies, Chocolate Cookies..you name it! Use this recipe to make your custom cookie box!
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Cookie Recipe ( Crispy melt away cookie BASE dough) :
- 750 gr soft room temp Butter ( 6 2/3 sticks )
- 300 gr Powdered Sugar ( 2 1/2 cups)
- 3 room temp X Large Egg Whites
- 900 gr All purpose Flour ( 6 cups + 1/2 cup)
- 3 tsp Vanilla
- 1/4 tsp Salt
For tips and advice check the video.
Divide the dough into 5 equal portions and with each dough make 5 different cookies:
■ Vanilla Butter Cookies:
Leave the first dough as is.
You'll need a piping bag and a tip of your choice.
■ Linzer Cookies:
to the second cookie dough, add:
- 60 gr Almond Flour (1/2 cup)
- 40 gr All Purpose Flour ( 4 tbsp)
- 1/2 tsp Almond Extract
- Jam of your choice
■ Gingerbread *Style* Cookies:
to the third cookie dough, add:
- 2 3/4 tsp Ginger
- 3 tsp Cinnamon
- 2 or 3 tsp Cocoa Powder
- 40 gr Flour ( 4 tbsp)
For stronger gingerbread flavor add more ginger.
■ Sugar Cookies:
to the fourth cookie dough, add:
- 50 gr All Purpose Flour ( 5 tbsp)
- 1/2 tsp Vanilla
■ Chocolate Sugar Cookies:
to the fifth cookie dough, add:
- 60 gr Sweetened Cocoa Powder ( 7 1/2 tbsp) ( Bloom the cocoa with 5 tbsp hot Milk) If you're using UNsweetened cocoa powder you may have to add 1 tbsp more icing sugar.
- 20 gr All Purpose Flour ( 2 tbsp)
- Melted good quality chocolate to fill the cookies
Enjoy!
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Gingerbread With No Molasses And Brown-sugar/Gingerbread House Cake Making Part 2/Royal Icing Recipe
#Gingerbreadhousecake #assemblinggingerbreadcookie #Royalicing
Here’s my completely homemade Gingerbread House recipe including how to make gingerbread cookies(IN PART 1), how to construct a gingerbread house on cake and how to decorate with royal icing and buttercream. These house making process took several steps includes making the dough and the pattern pieces, rolling out the dough and baking the pieces, assembling the pieces and decorating the house. This part 2 refers detailed description of how to make Royal Icing including Pasteurizing the egg. Royal icing is not only used for decorating, it is the “glue” that holds the house together. As the royal icing dried, it gently dripped off the sides and looked like snow! We can make the royal icing the day before– cover and store at room temperature or in the refrigerator overnight. Let it come to room temperature before using. When we make this egg whites royal icing recipe, we should use pasteurized eggs. Pasteurization destroys Salmonella, a harmful bacteria in eggs. This bacteria causes an infection called Salmonellosis. There are other choices we can use to make royal icing such as meringue powder. Pasteurizing egg is pretty simple. The eggs are gently heated in their shells to kill all the bacteria. They don’t actually cook the eggs. They just heat them enough to kill bacteria so it’s safe to use them for uncooked or partially cooked food.
Ingredients for Royal Icing:-
Egg white(pasteurized) - 1
Powdered sugar - 350 g
Lemon juice - 1 tsp
Ingredients for Butter Icing:-
Butter(room temperature) - 300 g
Powdered sugar - 500 g
Vanilla essence - 1 tsp
Recipe notes:-
* Use pasteurized eggs for making Royal icing.
* We can store the royal icing by cover and keep at room temperature or in the refrigerator. Let it
come to room temperature before using.
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