How To make Gingerbread Drops
1 lg Egg
1/3 c Brown sugar, packed
1/2 c Molasses
1/4 c Vegetable oil
1/2 c Buttermilk
1 1/2 c All-purpose flour; u
-nbleached 1/2 c Wheat germ
1 ts Baking powder
1 ts Baking soda
1 ts Ground cinnamon
1 ts Ground ginger
1/4 ts Salt
3/4 c Raisins
Recipe by: The New Dr. Cookie Cookbook Preheat oven to 350 degrees; coat 2 cookie sheets with nonstick cooking spray. Beat the egg, brown sugar, molasses and oil with an electric mixer until smooth. Add the buttermilk and beat again. Add the flour, wheat germ, baking powder, baking soda, cinnamon, ginger and salt; beat until well mixed. Stir the raisins into the batter. Drop the batter by rounded teaspoonfuls about 2 inches apart onto the cookie sheets and bake for 12 to 14 minutes, or until the cookies are lightly browned. Cool on wire racks. Repeat until all of the cookies are baked. -----
How To make Gingerbread Drops's Videos
Perfect Easy Gingerbread Cookies For Christmas | Soft and Chewy | Cookies de Natal Gingerbread
Get in the Christmas spirit and learn how to make these perfect and easy Gingerbread Cookies for the Holidays with this easy step by step video!
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Gingerbread cookies are such delicious cookies. Very simple ingredients but the flavors are insanely good as if you’re using the fanciest ingredients out there. These cookies are not only delicious but also very easy to make and as a bonus, your house will smell like Christmas wonderland!
I’ll be showing every step you need to know to make sure your Gingerbread Cookies are soft and chewy. I will also show you how to make your own icing, it is super easy!
Use your favorite cookie cutters or even go all out and make your very own gingerbread houses!
As if the taste isn’t enough to convince you to make these homemade Gingerbread cookies, they’re really fun to decorate and can be a great activity to do with your family over the Holidays. Set your creativity free and see all the cool cookie decorations you’ll come up with.
Let me know what you think in the comment section!
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#christmasrecipe2020 #christmascookies #gingerbreadcookies
RECIPE - Yields x 20 cookies
5 tbsp Butter, room temperature
6 tbsp Brown Sugar
⅓ cup Molasses
1 pc Egg
2 cups Flour
½ tsp Baking Soda
¼ tsp Salt
½ tbsp Ginger
½ tbsp Cinnamon
¼ tsp Cloves
Icing:
½ cup Powdered Sugar
1⅛ tsp Corn Syrup, light
1 tbsp Milk
RECEITA - Rende x 20 cookies
5 col/sopa Manteiga, temp. ambiente
6 col/sopa Açúcar Mascavo
⅓ xíc Melaço
1 uni Ovo
2 xíc Farinha de Trigo
½ col/chá Bicarbonato de Sódio
¼ col/chá Sal
½ col/sopa Gengibre, em pó
½ col/sopa Canela, em pó
¼ col/chá Cravo, em pó
Glacê:
½ xíc Açúcar de Confeiteiro
1⅛ col/chá Xarope de Milho
1 col/sopa Leite
EASY Gingerbread Cookies Recipe
EASY Gingerbread Cookies Recipe
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INGREDIENTS:
225 grams / 1-1/2 cups all purpose flour
95 grams / 1/4 cup molasses
56 grams / 1/4 cup salted butter
112 grams / 1/2 cup brown sugar
1 gram / 1/4 teaspoon ground cinnamon
5 grams / 1-1/2 teaspoons ground ginger
1 gram / 1/4 teaspoon baking soda
1 gram / 1/4 teaspoon baking powder
1 large egg
EASY ROYAL ICING RECIPE:
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I have more Royal icing recipe videos on my YouTube channel.
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Soft Gingerbread Cookie Recipe
Soft Gingerbread Cookie Recipe
Watch this step by step recipe on how to make Soft Gingerbread Cookie Recipe
Ingredients for this recipe are listed in this step by step video.
Tips:
* This recipe makes approximately 24 cookies
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Happy Baking!
3 Gingerbread recipes | Gingerbread Men, Gingerbread Pudding & Gingerbread Loaf
3 Gingerbread recipes. Gingerbread Men, Gingerbread Pudding & Gingerbread Loaf. These Christmas DIY at home dessert recipes will have your tastes buds salivating for more!
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Classic Gingerbread Cookies Recipe | Christmas Cookie Recipe | How to make Gingerbread Cookies
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Classic Gingerbread Cookies Recipe | Christmas Cookie Recipe | How to make Gingerbread Cookies | Easy Cookie Recipes
Ingredients:
150 gms (7 Tbsp)Honey
100 gms (1/2 Cup) Sugar
1 Tsp Cinnamon Powder
1 Tsp Ginger Powder
1/2 Tsp Cloves Powder
2 Tsp Baking Soda
130 gms (1 Cup) Butter
1 Egg
425 gms (3-3/8 cups) Maida (Plain Flour)
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Iced Gingerbread Cookie Recipe
Learn how to make classic Gingerbread cookies. This recipe is perfect for cute gingerbread man cookies or any other shape. You can make the dough ahead and freeze it for later. These are the perfect Christmas cookie and keep super well.
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GINGERBREAD COOKIE RECIPE
Printable Recipe and Tips:
2 large eggs
1 C 2 sticks salted butter
1 C brown sugar
4 tsp ground ginger
4 tsp ground cinnamon
1 1/2 tsp ground cloves
3/4 tsp ground black pepper
1 tsp salt
6 C all purpose flour
1 tsp baking soda
1/2 tsp baking powder
1 C molasses
Cream butter and sugar. I use my kitchen aide mixer.
Add the spices. Add in ginger, cinnamon, cloves, pepper, salt, and eggs and molasses.
Add the dry ingredients. Add the flour, baking soda, and baking powder to the top of the mixing bowl. Stir to combine the dry ingredients and then mix into the other ingredients.
Chill the dough. Divide the dough into 3 balls. Wrap in plastic wrap and chill for at least an hour. The dough can be frozen at this step and saved for later.
Bake the cookies. Pre-heat oven to 350 F. Roll the dough out to 1/8 inch thickness. They will puff up in the oven. Use the cookie cutter and cut out your desired shapes. Place on parchment lined baking sheet and bake for 8-10 minutes.
Allow to cool. I like to use a wired rack before decorating. Make sure the cookies are fully cooled before you start icing them.
Decorate. Top the gingerbread cookies with royal icing.
ROYAL ICING RECIPE
5 TBS meringue powder
1/2 C water
1 lbs powdered sugar
gel food coloring (optional)
Mix the meringue powder, water, and powdered sugar with an electric mixer. You want the mixture to be stiff and hold it’s shape but relax a little. Too runny and it will be a pain to use. To make it more stiff mix for longer.
To make it thinner and water drop by drop. Seriously the a little water goes a long way. If you find your icing is too thin and you’ve tried mixing it for five minutes longer you can add a little extra sugar.
If you want to dye it you can put a tiny bit of gel food coloring in.
This recipe makes about 2 1/2 C of icing. It is plenty to give you some to practice with as you get the hang of cookie decorating.
Grab the printer friendly (and way better formatted) gingerbread cookie recipe here:
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