How To make Gingerbread Drops
1 lg Egg
1/3 c Brown sugar, packed
1/2 c Molasses
1/4 c Vegetable oil
1/2 c Buttermilk
1 1/2 c All-purpose flour; u
-nbleached 1/2 c Wheat germ
1 ts Baking powder
1 ts Baking soda
1 ts Ground cinnamon
1 ts Ground ginger
1/4 ts Salt
3/4 c Raisins
Recipe by: The New Dr. Cookie Cookbook Preheat oven to 350 degrees; coat 2 cookie sheets with nonstick cooking spray. Beat the egg, brown sugar, molasses and oil with an electric mixer until smooth. Add the buttermilk and beat again. Add the flour, wheat germ, baking powder, baking soda, cinnamon, ginger and salt; beat until well mixed. Stir the raisins into the batter. Drop the batter by rounded teaspoonfuls about 2 inches apart onto the cookie sheets and bake for 12 to 14 minutes, or until the cookies are lightly browned. Cool on wire racks. Repeat until all of the cookies are baked. -----
How To make Gingerbread Drops's Videos
EASY Gingerbread Cookies Recipe
EASY Gingerbread Cookies Recipe
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INGREDIENTS:
225 grams / 1-1/2 cups all purpose flour
95 grams / 1/4 cup molasses
56 grams / 1/4 cup salted butter
112 grams / 1/2 cup brown sugar
1 gram / 1/4 teaspoon ground cinnamon
5 grams / 1-1/2 teaspoons ground ginger
1 gram / 1/4 teaspoon baking soda
1 gram / 1/4 teaspoon baking powder
1 large egg
EASY ROYAL ICING RECIPE:
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I have more Royal icing recipe videos on my YouTube channel.
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#recipe #cookies #Christmas
Gingerbread With No Molasses And Brown-sugar/Gingerbread House Cake Making Part 2/Royal Icing Recipe
#Gingerbreadhousecake #assemblinggingerbreadcookie #Royalicing
Here’s my completely homemade Gingerbread House recipe including how to make gingerbread cookies(IN PART 1), how to construct a gingerbread house on cake and how to decorate with royal icing and buttercream. These house making process took several steps includes making the dough and the pattern pieces, rolling out the dough and baking the pieces, assembling the pieces and decorating the house. This part 2 refers detailed description of how to make Royal Icing including Pasteurizing the egg. Royal icing is not only used for decorating, it is the “glue” that holds the house together. As the royal icing dried, it gently dripped off the sides and looked like snow! We can make the royal icing the day before– cover and store at room temperature or in the refrigerator overnight. Let it come to room temperature before using. When we make this egg whites royal icing recipe, we should use pasteurized eggs. Pasteurization destroys Salmonella, a harmful bacteria in eggs. This bacteria causes an infection called Salmonellosis. There are other choices we can use to make royal icing such as meringue powder. Pasteurizing egg is pretty simple. The eggs are gently heated in their shells to kill all the bacteria. They don’t actually cook the eggs. They just heat them enough to kill bacteria so it’s safe to use them for uncooked or partially cooked food.
Ingredients for Royal Icing:-
Egg white(pasteurized) - 1
Powdered sugar - 350 g
Lemon juice - 1 tsp
Ingredients for Butter Icing:-
Butter(room temperature) - 300 g
Powdered sugar - 500 g
Vanilla essence - 1 tsp
Recipe notes:-
* Use pasteurized eggs for making Royal icing.
* We can store the royal icing by cover and keep at room temperature or in the refrigerator. Let it
come to room temperature before using.
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Buon Natale 2020 recipes
Hazel's Winter Veil Gingerbread Cookie Recipe
Gingerbread cookie recipe with Royal Frosting! Gingerbread is my very favourite kind of Winter Veil / Christmas / Holiday baked treat, so I decided to share my recipe for Gingerbread cookies! I also show you how I make royal frosting to decorate the gingerbread, but if you're lazy (and I often am not judging) you can purchase Cookie Icing in packets ready to be squeezed onto your gingerbread.
Gingerbread cookies are easy to make, and fun to decorate with the family. I'm a bit of a cookie decorating klutz but with a piping bag and a tip, an artistically minded baker could make some really beautiful cookies. If you'd like your Royal Frosting to be colored, add a few drops of food coloring when mixing it.
This particular Gingerbread Cookie recipe is my own family recipe and is not from the Warcraft Cookbook. I'm a big fan of the Warcraft cookbook, though, and if this video does well I'd love to make more cooking videos featuring recipes from the WoW cookbook! Don't forget to like and share if you enjoyed the video!
Gingerbread Cookie ingredients:
1 1/2 Cups Granulated Sugar
2 3/4 Cups All Purpose Flour
1 1/2 tsp Baking Soda (NOT Powder)
1 Tbsp Cinnamon
1 Tbsp Ground Ginger
2 Tsp Cloves
1 Cup Room Temperature Butter/Margarine
1 Egg
3 Tbsp Molasses
Frosting Ingredients
2 Egg Whites
1/2 Tsp Cream of Tartar
3 1/2 Cups of Icing Sugar
Splash of milk or cream (optional)
Candy of choice for decorating
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Chewy Gingerbread Latte Cookies | Vaughn Vreeland | NYT Cooking
Cookie Week is off to a tasty start, folks! Vaughn is in the kitchen studio making his Gingerbread Latte Cookies. Chewy, spicy, caffeinated and textural, these cookies are a delightful addition to any cookie box.
Get the recipe:
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Gingerbread Men Recipe || @JUICYFOODUK
The countdown for Christmas is on and we are ready!
This tasty Gingerbread recipe is soooo perfect for the holiday season.
Follow us on Instagram & Facebook: @JUICYFOODUK
Please like, share and subscribe to the channel! Drop us a comment too :)
#SoooJuicy
Gingerbread Cookies Recipe - homemade gingerbread dough for tasty and soft christmas cookies
Traditional and delicious recipe of homemade christmas gingerbread cookies easy to bake at your home. Watch this video and Monika shows step by step how to make gingerbread dough, bake and decorate gingerbread cookies.
This recipe is an absolute must for Christmas baking season!
Is this your first time on Monika's fragrant and tasty recipes? We’ll be more than happy to welcome you in our online community. Hit that Subscribe button and join the Monika's recipes! :)
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Ingredients:
DOUGH
600g flour
250g powdered sugar
40g cocoa
2 tsp baking soda
2 tsp gingerbread spices (if not available add ground cinnamon and ginger)
150g honey
50g butter
4 eggs
75ml milk
ICING
40g egg white
150g powdered sugar
4 drops of lemon juice
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#gingerbread #cookiesrecipe #homemade #gingerbreadcookies #christmascookiesrecipe
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