1/2 c Shortening 1/2 c Sugar 1 Egg 1 c Molasses -- light preferably 3 c All-purpose flour 1 1/2 ts Soda 1/2 ts Salt 1 t Cinnamon 1 t Ginger 1/2 ts Ground cloves 1 c Hot water Cream together shortening and sugar. Beat in the egg, then the molasses. Sift together the dry ingredients; stir into molasses mixture. Gradually add the hot water, beating until smooth. Line muffin pans with paper baking cups. Fill 2/3 full. Bake at 350 degrees for 20-25 minutes or till done. Touch lightly with finger - done if it bounces back. NOTE: My extra special muffins!
How To make Ginger Muffins's Videos
GINGERBREAD MUFFINS - How to make GINGERBREAD MUFFINS Recipe
WORLD'S BEST GINGERBREAD MUFFINS according to Deronda. Follow these simply steps to create the most scrumptious Gingerbread Muffins you'll bake in your kitchen. Click on Show more below for recipe...
GINGERBREAD MUFFIN
Preheat oven to 350 degree F
2 cups all-purpose flour 1 cup sugar 1 cup molasses 1 cup vegetable oil 2 eggs 1 teaspoon cloves 1 teaspoon cinnamon 1 teaspoon ginger 2 teaspoons baking soda 1 cup boiling water
1. Dissolve baking soda with 2 tablespoons of hot water. Whisk, set aside.
2. In large mixing bowl add flour, sugar, cloves, ginger and cinnamon. Whisk until five ingredients are well combine. Set aside.
3. In medium mixing bowl add eggs (whisk), oil and molasses. Whisk well together. Add to dry ingredients and whisk well.
4. Add 1 cup boiling hot water to mixture. Whisk well. Batter will be thin.
5. Add batter (2/3 full) to each regular, greased and floured, muffin tins. Cupcake paper liner can be used.
6. Bake muffins in preheated oven for 25-30 minutes.
7. Cool and ENJOY!!
TIPS: Store muffins in airtight container up to 2 days. Freeze up to 3 months.
Gingerbread Muffins
Gingerbread muffins are fluffy, tender and flavored with holiday spices. These muffins are ready in less than 30 minutes!
FULL RECIPE -
Gingerbread Muffins Recipe ~ Episode 327
Hello everyone and welcome back into my kitchen. I love gingerbread muffins and today I'll be sharing a simple, but delicious recipe. Join me!
QUICK AND EASY GINGERBREAD MUFFINS || Holiday Recipe || 12 Days of Baked Goods
On the day before Christmas we made some gingerbread muffins! A perfect treat to enjoy on a cold winter morning.
| Recipe | 4 oz Butter 3/4 Cup Molasses 2 2/3 Cups Flour 1 1/2 tsp Baking Soda 1/4 tsp Salt 1 1/2 tsp Cinnamon 1 tsp Ginger 1/2 tsp Cloves 1/2 Cup Brown Sugar 1 Egg 1/2 Cup Sour Cream 1/2 Cup Milk
Bake at 425º for 5 minutes the at 350º for 15 minutes. Baking time will vary on your oven, the tops will crack and the center will be clean when they are ready.
Makes about 2 dozen. • • • • • • • • • • •
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Music: We Wish You a Merry Christmas (Instrumental Jazz) - E's Jammy Jams
Gingerbread Muffins Recipe
These Gingerbread Muffins are soft, fluffy and filled with yummy holiday flavors. These Gingerbread Muffins are perfect for a healthy snack.
INGREDIENTS 1 1/2 Cups flour 1 Tsp baking soda 1 Tsp cinnamon 1 Tsp ground ginger 1/4 Tsp ground allspice 1/4 Tsp salt 1/4 Cup honey 1/4 Cup molasses 1 Egg 1 Tsp vanilla extract 1/3 Cup plain greek yogurt 1/2 Cup almond milk 1/4 Cup coconut oil, melted
Recipe Ginger Muffins
Recipe - Ginger Muffins
INGREDIENTS:
●1 cup sugar
●1 cup oil
●1 cup dark molasses
●3 eggs
●2 cups flour
●1 teaspoon ginger
●1 teaspoon allspice
●1 teaspoon cinnamon
●1/2 teaspoon salt
●2 teaspoons baking soda
●1/8 cup hot water
●1 cup boiling water