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How To make Banana Ginger Bran Muffins
1 1/2 c Ripe banana; mashed
-(about 3 large bananas) 2 ts Baking powder
1/2 ts Baking soda
2 Egg whites
1/2 ts Salt
1/2 c Light brown sugar; plus
2 tb Light brown sugar
1/2 c Oat bran
1 ts Ground ginger
1 tb Margarine; melted
1/4 c Crystallized ginger
-finely chopped 1 ts Vanilla extract
Peel of 1 lemon -Grated 1/4 c Golden raisins
3/4 c All-purpose flour
1 tb Powdered sugar
3/4 c Whole-wheat flour
1 tb Lemon juice
1. Spray muffin tins with a nonstick vegetable
cooking spray; set aside. 2. With an electric mixer on medium-low speed
combine the banana, egg whites, brown sugar, melted margarine, vanilla and lemon peel. 3. Sift together the all-purpose flour, whole-wheat
flour, baking powder, soda, salt and ground ginger. Stir in the oat bran. Slowly add to the banana mixture, beating just to blend. Stir in the crystallized ginger and raisins 4. Spoon into the prepared muffin tins and bake in a preheated 375-degree oven 20 minutes or until the muffins test
done. Remove the muffins from the tins and place on a cooling rack. 5. Stir together the powdered sugar and lemon juice
to make a glaze. Immediately brush over the hot muffins. Let cool a few minutes before serving.
How To make Banana Ginger Bran Muffins's Videos
Easy Bran Muffins
These quick, easy, delicious, moist bran muffins are made with simple pantry ingredients. Serve these muffins with butter, jam or even a little cheese.
Full recipe at:
DON'T WASTE BANANAS???????? No Knead No Sugar No Milk! Super Soft & Healthy Bread!
DON'T WASTE BANANAS???????? No Knead No Sugar No Milk! Super Soft & Healthy Bread!
Ripe bananas 2 (peeled 280g)
Active dry yeast 3g(1tsp)
Salt 3g(1/2tsp)
Egg 1
Bread or all-purpose flour 350g(2cups+1/3cup)
Unsalted butter 28g(2tbsp)
Raisins 80g(1/2cup)
375 F/190 C bake for 15-20 minutes
熟透的香蕉 2根（去皮后重量是280克左右）
活性干酵母 3克（1茶勺）
盐 3克（1/2茶勺）
鸡蛋 1个
高筋或普通中筋面粉 350克（2杯+1/3杯）
无盐黄油或橄榄油 28克（2大勺）
葡萄干 80克（1/2杯）
375华氏度或190摄氏度烤15-20分钟
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Bran Muffins Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Bran Muffins. Most of us have two types of muffin recipes in our collection; the ones that we make for special occasions and the ones that are constantly in use. Bran Muffins fall into the second category. While they may not be sophisticated looking or contain exotic ingredients, their wholesome flavor makes them an ideal breakfast food. Of course, bran is usually touted more for its carbohydrate, fiber, phosphorous, and calcium content than for its subtle taste, but these muffins are anything but plain.
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Easiest Banana Ginger Muffins that are Gluten Free and Grain Free
These muffins are made with gluten free flour and they are grain free, full video coming soon!!!
CRANBERRY BRAN MUFFINS WITH STREUSEL TOPPING made with All Bran Cereal, Dried Cranberries, & Pecans
I make these Cran-Bran muffins using a recipe from Midwest Living. In this step-by-step video, I'll show you just how easy these are to make, some adaptations I made to use what I had on hand, and how delicious they turn out. I was looking for a recipe that uses All Bran Cereal, and what I found was a delightfully simple gem that our whole family enjoyed.
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Midwest Living Recipe Link:
Ingredients:
1 egg
1/4 cup vegetable oil
1 cup milk
1/2 cup packed brown sugar
1 1/2 cups all purpose flour
1/2 tsp sea salt
1 1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp pumpkin pie spice (or cinnamon or apple pie spice)
1 cup whole bran cereal (not flakes)
1/3 cup dried cranberries
1/3 cup pecans, chopped
Topping:
1/3 cup packed brown sugar
1/4 cup all purpose flour
1/4 tsp pumpkin pie spice (or cinnamon or apple pie spice)
2 Tbsp cold butter
Bake at 400 degrees for 15-18 minutes.
#HappilyHomecooking #BranMuffins #CranberryMuffins #PecanRecipes #CranberryRecipes
Music: Leaning on the Everlasting Arms by Zachariah Hickman, Mourning Dove by Zachariah Hickman, Hulu Ukulele by Chris Haugen
2 Bananas and 1cup of oats. Only 3-ingredient snack ready in 3 minutes
2 Bananas and 1cup of oats. Only 3-ingredient snack ready in 3 minutes
Today, I will be sharing with you how to make banana cookies. It's one of my children's favorite snacks. The recipe for these cookies is very simple, without using baking powder, baking soda, sugar, oil & flour, The COOKIES are very healthy and delicious!
1cup=250ml 1/4cup=60ml
Two ripe bananas
The weight of the peeled banana is about 170 grams
Put the bananas in a large bowl and mash them with a fork
Add in 1 cup of quick oats
1/4 cup dried cranberries, chopped
Add dried and chopped cranberries
Mix well
Prepare a large baking pan and line it with parchment paper or a silicone baking mat
Dig a tbsp and put it on the baking tray
This recipe can make 12 small biscuits
Use the back of a spoon to gently press to form a small round shape with a diameter of about 6 cm
Put it in the preheated oven and bake at 175 degrees Celsius or 350 degrees Fahrenheit for 15 minutes
The taste of this biscuit is slightly chewy on the outside and very soft on the inside
This is a very healthy and simple recipe
My kids absolutely love this cookie！
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