(allspice) 3 garlic cloves 3 scallions 3 thyme sprigs 1/2 tomato seeded and one-quarter -- diced 1/2 papaya seeded and one-quarter -- diced Chicken: Mix together; marinate chicken; roast until done. Apple Rice: In a large pot, over medium heat, add the apples, scallion, onion, and cinnamon stick. Sweat until onions are clear, 3 to 5 minutes, stirring constantly. Add the rice and pepper, cook 3 minutes. Add the apple juice and water. Bring to a simmer and cook until done. Coconut Cream: Reduce coconut milk by half; add pimento berries, garlic, scallions, thyme sprigs - cook 10 minutes. Add tomato and papaya, return to simmer, reserve warm. To serve: Serve the roasted Chicken over the Apple Rice with the Papaya Coconut Cream... Posted To Fabfood September 1998~Busted With 2.0 by <melizajane@aol.com>
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