Easy Vegan Pumpkin Ginger Coconut Soup
Pumpkin Recipes | Vegan Pumpkin Soup with Coconut Milk
Do you know how to make pumpkin cream soup quickly and easily? So, today's culinary adventure is Spicy Pumpkin Soup!
This simple and quick plant-based recipe is part of a whole series of sweet pumpkin recipes on my channel. It can be butterkin quash, butternut squash, or any other sweet pumpkin variety. My pumpkin is not only sweet but also smells amazingly of watermelon! This pumpkin soup with coconut milk and lemongrass is very tender and creamy. This is a Thai-inspired fusion recipe that is both warming and refreshing.
Don’t miss a new culinary adventure next week!
SUBSCRIBE
--------------------------------------------------------------------
You can find the description of this recipe on my Instagram @evergreenhedgehog
--------------------------------------------------------------------
If you find this recipe useful, please consider supporting my channel.
Buy Me a Coffee
--------------------------------------------------------------------
LET'S CONNECT!
My Instagram:
My Twitter:
My Facebook page
Please let me know in comments if you have any questions regarding the recipes!
#EvergreenHedgehog #CulinaryAdventure #VeganGlutenFree
--------------------------------------------------------------------
Some vector elements are designed by Freepik.com
Outro template by mixkit.co
Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
Source:
Artist:
Pumpkin Soup Recipe For Weight Loss | How To Make Healthy Pumpkin Soup | Easy & Tasty Pumpkin Soup
healthy pumpkin soup recipe without cream, pumpkin soup recipe for weight loss, pumpkin soup recipe indian style, pumpkin soup indian style, easy and tasty pumpkin soup, how to make healthy pumpkin soup, easy veg soup recipe for weight loss, weight loss vegetarian soup recipes, magic diet soup recipe, fat cutter soup recipe, pumpkin soup without coconut milk , pumpkin soup vegan, pumpkin soup tasty, pumpkin soup recipe, pumpkin soup easy, pumpkin soup indian style, pumpkin soup for weight loss, pumpkin soup onion garlic, pumpkin soup no cream, quick pumpkin soup, healthy soup recipe for winter, #weight loss, #how to loose weight fast, #lose weight fast, #lose belly fat, #transformation, #diet, #diet plan, #weight loss diet, #weight loss diet plan, #weight loss diet chart, #loose 10 kgs in 15 days, #weight loss tips, #indian weight loss diet plan, bowl2soul
Ingredients :
Pumpkin – 300 gms
Olive Oil – 1 Tbsp
Garlic – 1 Tsp (Chopped)
Onion – 1 Small (Chopped)
Salt – ½ Tsp (Or to taste)
Pepper – ¼ Tsp
Water – 3 Cups
Pumpkin Ginger Coconut Soup / How To Make Pumpkin Soup
A quick, easy and exotic soup. The perfect dish on any menu
Subscribe now and be inspired by my vegan recipes
Ingredients:
400 g of pumpkin
1 carrot
1 onion
5 cm of ginger
250 ml of coconut milk
Salt, pepper, cumin
Song: LiQWYD - We Got Something
Music provided by Vlog No Copyright Music.
Creative Commons - Attribution 3.0 Unported
Video Link:
Roasted Creamy Pumpkin Soup Recipe with ginger and coconut milk | The Best Vegan Recipe! Asian style
Today we invite you to cook with us a delicious Roasted Creamy Pumpkin Soup with ginger and coconut milk. This is the Best Vegan recipe in Asian style.
Apples add a slight sourness to this soup. And ginger brings a unique aroma. Coconut milk replaces cream and makes the taste soft and delicate. Finally, seaweed and pumpkin seeds are unusual decorations. You will feel as if you have been to Asia.
Let's try it! Even a beginner can handle this recipe.
We need:
1 pumpkin (1kg)
- 3 apples (300g)
- 3 carrots (300g)
- ginger root (30g)
- coconut milk - 1/2 cup (100g),
- salt - 1/2 Tbsp,
- kurkuma - 1/2 Tbsp,
- vegetable or olive oil for frying,
- pumpkin seeds - for decoration,
- seaweed - for decoration
- Wash, peel, and chop 1 pumpkin (1kg), 3 apples (300g), 3 carrots (300g), ginger root (30g).
- Fry all ingredients in a saucepan in vegetable or olive oil.
- Add 5 cups (1.2 l) of water. Сover and cook over medium heat for 20-30 min.
- When all ingredients are ready puree with a blender.
- Add Salt - 1/2 Tbsp, Kurkuma - 1/2 Tbsp, Coconut milk - 1/2 cup (100g). And cook for 3-5 minutes.
- When the soup is ready, you can add boiled water or salt to taste.
- Garnish the soup with pumpkin seeds, seaweed strips and herbs.
The Roasted Creamy Pumpkin Soup is ready!
Enjoy your meal! Bon appetit!
We are the Akimoff family. We love to cook and to eat deliciously???? And we decided to start our own channel with the easiest and the most delicious recipes. Let's try them with us! And you will see how easy and simple it is to cook delicious dishes. Hope you enjoy it!
Find us on social media:
Instagram:
Facebook:
Pumpkin Ginger Coconut Soup
Watch how to prepare a delicious pumpkin soup with ginger and coconut! The ginger removes the sweetness of the pumpkin and the coconut milk adds a richness that makes this seasonal dish so yummy!
Get your pumpkin, chop it, throw it into a pot, add the veg stock, coconut milk, simmer until tender, blend and it is ready to eat! Super easy! Enjoy!
Music by Roland Reinke