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How To make Grilled Tuna with Pineapple Ginger Glaze
1 tablespoon minced ginger
1 cup pineapple juice
1/2 cup white vinegar
1/4 cup soy sauce
1/4 cup brown sugar
1/2 cup tomato ketchup
1/4 cup lime juice
from two limes -- approximately 1/4 cup finely chopped cilantro
1 tablespoon freshly ground white pepper; or black
2 pounds tuna steaks, cut into portions
or four 8-oz steaks
1.5inches thick salt and freshly cracked black pepper
In a small saucepan, combine the ginger, pineapple juice, vinegar, soy and brown sugar, and bring to a boil over high heat. Reduce heat to low. And simmer until volume is reduced by half, about 20 minutes. Add the ketchup and cook 5 minutes more. Remove from heat, stir in the lime juice cilantro and white or black pepper and set aside.
Sprinkle the tuna generously with salt and pepper, then grill over a medium are for about 3 minutes a side, or until a peek in the interior shows some pink. (This is for medium rare; if you like it better done, keep cooking until it reaches the stage you like.) During the last minute of cooking, paint each steak with a couple of tablespoons of the glaze.
Remove tuna steaks from the grill, top each with a tablespoon or two of glaze, and serve at once. Pass remaining glaze separately.
Serves 4. [per serving: 390 calories, 2 grams fat, 100 milligrams cholesterol, 1,475 milligrams sodium.]
:
Released by New York Times News Service, reprinted in Riverside Press-Enterprise, Aug 30, 1998 (Sun) MasterCook from kitpath@earthlink.net
How To make Grilled Tuna with Pineapple Ginger Glaze's Videos
After this recipe you will only want salmon like this!
INGREDIENTS:
• Salmon
• Boiling water
• Salt and black pepper
• Oil
• 1 cup of margarine
• 2 garlic cloves
• Green smell to taste
• 1/2 lemon
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Ingredients:
1/2kg tuna fillet
2 tbsp minced ginger
2 tbsp minced garlic
1/2 cup pineapple juice
3 tbsp soy sauce
1 tbsp sugar
1 tbsp vinegar
1 tbsp oyster sauce
salt & pepper to taste
Marinate for 30 minutes
Cucumber Salad
Ingredients:
3 pcs medium size cucumber
3 tbsp soy sauce
1 tbsp vinegar
1 tsp fish sauce
pepper to taste
Onion and tomato (optional)
Enjoy mga amega ug amego ????????????
Open Fire Ahi Tuna with Ginger Soy
Coming up on The Prairie Street Culinary Kitchen
Chef David’s Ginger Soy Ahi Tuna cooked on an open fire featuring Prairie Street’s Ahi Tuna Loin.
Ginger Soy Ahi Tuna with Grilled Pineapple and Dragon Fruit Salad
By Chef David
Chef David will be demonstrating how to cook Ahi Tuna with a cast iron pan. He will be cooking on a live fire pit using Prairie Street’s Kosher Ahi Tuna, which can be purchased soon.
Ingredients List:
1 Prairie Street Kosher Ahi Tuna loin
1 Cup of soy sauce
1 Cup minced pickled ginger
1 Lemon
1 Peeled pineapple
1 Dragon fruit
1 Cup of mint chopped
Olive oil
Kosher salt
Black pepper
Ginger Soy Dressing
Mix ginger and soy sauce in a bowl, squeeze in half a lemon juice. Put in a ramekin.
Cut tuna loin into shape of a butter stick, 2 inch rectangular cube.
Heat cast iron grill pan on the open fire. And add the whole pineapple to the grill. Turn the pineapple every 5 minutes.
Salt and pepper the tuna on all sides. Add oil to cast iron flat top. Sear tuna on all sides including the ends for 90 seconds. Remove from the grill, slice and add a squeeze of lemon. Plate slices with a side of ginger soy sauce for dipping and garnish with pomegranate seeds.
Cut dragon fruit in half and with a spoon scoop out the whole inside. Cut into cubes and toss with mint and lemon juice. Remove pineapple from the grill and cut it into cubes. Add cubes to dragon fruit and place mixture back into the dragon fruit shell. Serve on the side of the Ahi tuna.
Bete’avon
Want to learn more about Chef David? Simply click the links below!
Website:
Instagram: @Still.chefdavid
Instagram: @Brzrtnco
Video Contents:
00:00 Intro
00:36 Prep
02:46 Cook
05:22 Tasting
#kosheryoutube #koshercooking #kosherahi #koshertuna #koshersgrilling #chefdavid #kosherhowto #kosher #kosherkitchen #bestkoshermeat #koshercookingshow #kosherrecipe #prairiestreet #prairiestreetco #koshereats #kosherlivefire #koshergingersoy #koshergrilledpineapple
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