German Plum Cake - Pflaumenkuchen - Zwetschgendatschi with Streusel
#germanplumcake #germanrecipes #germanfood
German plum cake, called Pflaumenkuchen or Zwetschgendatschi in German, is a wonderful fruit cake with the crisp streusel topping. This cake is a hit with everyone. Watch the video and learn how easy it is to make this authentic German recipe for Pflaumenkuchen from scratch with easy to get ingredients.
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Grandma's Coffee Cake (Cinnamon and Pecans!)
Based on a traditional yellow cake mix recipe, this cinnamon and pecan coffee cake is the perfect breakfast recipe! Baked in a Bundt pan with a simple glaze on top, anyone who eats this will want the recipe for themself!
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INGREDIENTS
- 2 cups flour
- 1/4 cup cornstarch
- 1 1/2 cups sugar
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 8 tbsp unsalted butter, room temperature
- 1/2 cup vegetable oil
- 3 eggs
- 2 egg yolks
- 1 cup milk
- 2 tsp vanilla extract
- 1/2 cup sour cream
- 1 cup toasted pecans, chopped
- 1/2 cup sugar
- 1 tbsp cinnamon
For the glaze:
- 1 cup sifted powdered sugar
- 1/2 tsp cinnamon
- 1 tsp vanilla extract
- 1-2 tbsp milk
INSTRUCTIONS
- Preheat the oven to 350°F. Grease a bundt pan with baking spray and set it aside.
- In the bowl of an electric mixer, combine the flour, cornstarch, sugar, baking powder, and salt. Mix on low speed for 30 seconds to combine. Add the room temperature butter 1 tbsp at a time and allow each piece to incorporate before adding the next, 2-3 minutes, until the mixture looks like wet sand. Add the oil and mix on low.
- In a large measuring glass, combine the eggs, yolks, milk, and vanilla extract. Whisk to combine. With the mixer on low speed, add half of the wet mixture to the mixer. Mix for 1 minute and add the sour cream. Continue to mix for 1 minute, then add the remaining milk mixture. Mix until just combined, 1 minute, and turn the mixer off.
- In a small bowl, combine 3/4 cup of toasted pecans, 1/2 cup of sugar, and the cinnamon. Stir to combine. Pour roughly 3/4 of the batter into the prepared Bundt pan. Sprinkle about 3/4 of the sugar mixture on top. Repeat with the remaining batter and sugar mixture. Use a knife inserted all the way to the bottom of the pan and make figure-eight patterns to combine the sugar and batter slightly.
- Bake in the preheated oven until the cake is golden and a skewer inserted in the middle comes out mostly clean, 45-55 minutes. Remove the cake from the oven and cool in the pan for 10 minutes. Then invert on a cooling rack for 40 minutes to finish cooling.
- While cooling, combine the powdered sugar, cinnamon, vanilla extract, and milk. Whisk until smooth and drizzle over the cooled cake. Top with the remaining nuts and serve.
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Coffee Cake | Basics with Babish
This video is sponsored by Trade Coffee. Get 30% off your first bag of coffee when you click here:
The perfect accompaniment to your morning coffee is, unsurprisingly, a confection known as coffee cake. Containing no actual coffee, it is instead a lightly sweetened pound cake that's essentially just a vehicle to get streusel into your mouth as quickly and efficiently as possible. Maybe just make the streusel part and eat it by the spoonful if nobody is around to judge you.
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1931 'KC' GERMAN Coffee CAKE Recipe
How To Make The 1931 'KC' German Coffee Cake Recipe. Welcome Friends. Welcome to Sunday morning and the old cook book show.
Today we're going to do a recipe out of the 'Cooks Book. this was published in 1931 by the KC Baking Powder company out of Chicago and this is an amazing booklet. The printing is incredible it's very well crafted the the pictures are fantastic, the colour... for something that would have been a giveaway in 1931 in order to promote their business and promote their product, this is incredibly well done.
Ingredients For Cake:
560 mL (2¼ cups) flour
10 mL (2 tsp) baking powder
5 mL (1 tsp) tsp salt
30 mL (2 Tbsp) sugar
30 mL (2 Tbsp) melted butter
1 egg
Milk
Ingredients For Topping
15 mL (1 Tbsp) melted butter
15 mL (1 Tbsp) sugar
5 mL (1 tsp) cinnamon
Method:
Preheat oven to 160ºC (325ºF).
Mix together flour, baking powder, salt, and sugar.
Beat egg into melted butter, add milk to make 1¼ cups.
Stir milk mixture into the flour with the handle of a wooden spoon.
Scrape into a greased 8x8” baking pan, and brush with melted butter.
Sprinkle on a mixture of sugar and cinnamon.
Bake for 25-30 minutes or until a tester comes out clean.
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German Plum Cake with Streusel (Crumble) ✪ MyGerman.Recipes
I really love Plum Cake, especially with crumbles (Streusel). This version is made with a yeast dough and is the version you will most likely get at a bakery in Germany. Another version is made with a different dough and I hope I can show that one next year, right now I don't have any additional plums for that.
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