How To make Kuchen (German Coffee Cake)
2 c Milk
1 c Water
1 tb Salt
1 c Sugar
1/2 c Melted shortening
= (margarine) 2 pk Yeast
1/4 c Warm water
3 Beaten eggs
8 c Flour; (8 to 9)
2 c Raisins
Recipe by: Governor John A. Kitzhaber, Oregon Scald the milk and cool with 1 cup water. Add salt, sugar, and melted shortening. Add yeast which has been dissolved in 1/4 cup of warm water. Add beaten eggs. Add about 4 cups of flour and beat. Add raisins and then additional flour in a cup at a time, beating after each addition, until you have a dough that can be handled. Knead until elastic. Put in greased bowl, cover and let rise until double in size. Punch down and knead again. Form into round balls and place in shallow pans (such as round layer cake pans). Let rise about 30 minutes or until almost double. Heat oven to 350 degrees. Moisten tops of loaves with water; sprinkle with cinnamon; and bake about 30 to 40 minutes or until top is golden brown.JM. I am happy to share my recipe for "Kuchen" with you. I may not be the worlds best cook, but I certainly appreciate good healthy food. My favorites are those made with Oregon grown fruits and vegetables, dairy products, and grains. This is a recipe from my Great Grandmother, which has been handed down through four generations. Governor John A. Kitzhaber, Oregon -----
How To make Kuchen (German Coffee Cake)'s Videos
Vintage German Coffee Cake
From a 1912 recipe for German Coffee Cake aka Kugelhopf, a step-by-step demonstration showing an easy yeasted cake made with raisins and nuts or chocolate and nuts by bakethiscake.com
SLOW FOOD WARNING: Easy to prep but requires 2 hours of rising time to let the yeast work its magic. You could let it rise longer for a higher cake, though we like it on the low-rise side. :)
German Coffee Cake recipe, ingredient list and step-by-step instructions at
Hope you get a chance to try it!
Leslie
Kaffee und Kuchen - a beloved German tradition
Fiona from Red Tape Translation explains the curious German tradition of Kaffee und Kuchen (coffee and cake). Make sure you respect the time frame and book ahead, particularly on Sundays.
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German Poppy Seed Cake | Mohnkuchen mit Streuseln
Poppy seeds are the star in this German cake recipe, also called Mohnkuchen mit Streuseln. A moist poppy seed filling is braided with a tender yeast dough, add a buttery crumb topping and a fresh lemon glaze.
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Apricot Kuchen - German Coffee Cake
Trying to duplicate Apricot Kuchen that my Grandmother used to make. She called it Coffee Cake or Kuchen, an old German recipe. In fact Kuchen is the German word for cake. I tried using fresh, dried, and canned apricots. I think the fresh ones were the best. Apricots, apples peaches, or strawberries can all be used. I made a couple with mangos and they were great! Recipe ingredients are below.
Dough
1 egg
1/4 cup sugar
1/8 tsp cinnamon
1 tablespoon Instant Yeast
1 cup warm whole milk
4 tablespoons butter
2.5 cups All Purpose Flour
Custard
3 eggs
1/2 cup whole milk
1 1/2 cups heavy cream
1/4 cup sugar
1/8 tsp cinnamon
Pinch of salt
Filling
10-12 fresh apricots
Sprinkle lightly with cinnamon and nutmeg
Bake at 350F for 30 minutes
Cool before serving to let custard set up.
Makes two 9 inch pie plates
Streuselkuchen German Crumb Cake (Fluffy Vanilla Cake w/ Streusel! Perfect for Kaffee und Kuchen!)
A traditional, classic German cake -- Streuselkuchen! My recipe is made with a moist vanilla cake and covered with a thick layer of delicious German crumb called streusel. It is perfect for Kaffee und Kuchen (Coffee and Cake time) or any time of day!
Easy German Coffee Cake ☕️???? | Tasty Tricks
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