How To make German Pancake
1/2 c Flour
1/2 c Milk
2 Eggs, slightly beaten
1 Pinch nutmeg
Mix ingredients together until smooth. Melt 4 Tbsp butter in a 9-1/2 inch pie pan (glass works best). Add mixture to pan and bake at 425 degress in a preheated oven. Bake for 15-20 minutes or until golden brown. Squeese lemon juice generously over the pancake and then sprinkle powdered sugar over it. Cut into quarters and serve hot. Also good with fresh or canned fruit spooned over the pancake. Enjoy.
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MAKING MY FAVORITE BREAKFAST EVER *German Pancakes*
IMPRESSIVE DUTCH BABY (aka GERMAN PANCAKE RECIPE) | SAM THE COOKING GUY
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Whether a Dutch Baby or a German Pancake it's impressive AF and will make you a breakfast king!
00:00 Intro
1:47 Prepping the pan
2:07 Making the batter
2:54 Baking
3:22 Baking instructions
3:55 Theragun Ad
5:11 Anecdote
8:53 Baking finished
9:08 Finishing touches
10:07 First Bite - sweet
10:46 The savory version
12:22 First Bite - savory
12:50 Outro
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Best German Pancake Recipe
This is the best Best German Pancake Recipe! It only takes a few simple ingredients and a few minutes to prepare. This is an easy German puff pancake. You can make it in a baking dish or in a cupcake tins for the cutest little dutch baby german pancakes. It's the perfect weekend breakfast recipe or holiday brunch, always a family favorite.
RECIPE: ✅
❤️❤️❤️ INGREDIENTS
5 Tablespoons Butter
6 large Eggs
1 cup Milk
1/2 tsp Salt
1 cup Flour
❤️❤️❤️ TOPPINGS
Buttermilk Syrup-
Lemon Syrup-
Berry Syrup-
Mixed Berries
Nutella
Chocolate Syrup
Whipped Cream
#germanpancake #germanpancakes #breakfastrecipe
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How to Make German Pancakes | Pancake Recipes | Allrecipes.com
Get the recipe for German Pancakes II at
Check out this video that will show you how to make a delicious and light German pancake (Dutch Baby). Just melt butter in a cast-iron skillet or baking pan and pour in the batter (which is just flour, milk, eggs, and salt). Let the pancake bake in the oven for 30 minutes and breakfast is ready to share.
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DUTCH BABY PANCAKE | German Pancake Recipe
A Dutch baby is simple to make but is truly special. Dutch baby pancakes taste like Crepes but in pancake form. The batter puffs up the beautifully golden crispy crust and the custard-like center is memorable.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
DUTCH BABY PANCAKE INGREDIENTS:
►3 large eggs, room temperature (put in warm water 2 minutes)
►1/2 cup all-purpose flour
►1/2 cup whole milk, room temperature (microwaved 15 seconds)
►1 Tbsp sugar
►1 tsp vanilla extract
►Pinch of salt
►Pinch of nutmeg, optional
►3 Tbsp unsalted butter
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0:00 Intro
0:32 How to heat your skillet
0:45 How to make pancake batter
2:33 Adding butter to the skillet
3:12 How to bake the Dutch baby pancake
3:40 Pancake toppings
5:23 Taste test
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How to make German pancakes
Learn how to make German pancakes -
German Pancakes
6 Eggs
1 Cup Flour
1 pinch of salt
1 Cup Milk
¼ cup (½ cube) Butter
1-Place your ½ cube of butter in a 9x13 pyrex pan.
2-Place the pan and the butter in the oven and then turn the oven on to 425 degrees.
3-While the oven is preheating it will be melting the butter and getting the pan hot.
4-Crack 6 eggs carefully into a blender. You can crack them each into a separate cup first to make sure you don’t get any shells in the batter.
5-Add 1 cup of flour, 1 pinch of salt, and 1 cup of milk in with the eggs.
6-Put the lid on the blender and turn it on for about 15 seconds. Turn it off and scrape down the sides and mix again for another 30 seconds or so.
7-Keep an eye on the butter in the oven. You don’t want the butter getting burned. As soon as the butter is melted, take it out of the oven and wait for the oven to reach 425 degrees.
8-Once the oven is hot enough, pour the pancake batter in the 9x13 pan and place it in the oven. It will take anywhere from 15-18 minutes. Every oven is different so take a peak after 15 minutes. You want it to start getting brown on top.
9-To clean the blender, fill it up halfway with warm water and add a little dish soap. Put the blender back on and blend until it looks clean. Rinse it out and set it out to dry upside down.
9-Once the pancakes are done, carefully take it out of the oven and cut into 8 pieces.
10-Eat them with Maple Flavored Syrup (watch video for recipe on how to make it)
11-Eat, Share, Enjoy!!!
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