How To make German Meatballs
3 tb Vegetable oil
1 lb All-purpose potatoes,
Scrubbed and sliced, about 3 1/2 cups
1/2 sm Head red cabbage, about
8 oz., cored and coarsely
Sliced 1 sm Onion, diced, about 1/2 cup
8 oz Lean ground veal
8 oz Lean ground pork
1 c Fresh bread crumbs
1/2 ts Grated lemon peel
2 tb Chopped fresh parsley
2 tb White wine
Worcestershire sauce Salt and black pepper,to Taste 2 ts All-purpose flour
1 tb Fresh lemon juice
1 tb Capers,drained
In 4 qt. saucepan over medium-high heat,heat 2 tbsp. oil;add potatoes,cabbage and onion;cook about 5 minutes until crisp- tender,stirring frequently.Add 1/2 cup water;cook,covered,10 minutes,stirring occasionally.Meanwhile,in large bowl,combine veal,pork,bread crumbs,grated lemon peel,1 tbsp.EACH:chopped parsley and Worcestershire sauce,salt and pepper;using hands or wooden spoon,blend well.Shape mixture into 1 1/2" balls.In 12" skillet over medium-high heat,heat 1 tbsp. oil;cook meatballs about 15 minutes,turning frequently until well browned on all sides.Using slotted spoon,remove meatballs to saucepan with cabbage mixture;keep warm.Stir flour into drippings in skillet;add lemon juice,remaining 1 tbsp. parsley and Worcestershire sauce and capers. Gradually,stir in 3/4 cup water;increase heat to high.Bring to boil;reduce heat to low;cook 1 minute.To serve:Pour mixture over meatball-cabbage mixture in saucepan;toss well.Spoon into serving bowl.Makes 4 servings.
How To make German Meatballs's Videos
German Meatballs from 1783 in the Franklin Stove
Join us while we make a Forcemeat Ball receipt from The London Art of Cookery and Housekeeper's Assistant by John Farley. They will be dressed in a sauce from a translated German receipt from Old Salem in The Raised Hearth by Joanna Roberts.
This is a receipt I anticipate making at an event! The meatballs are great and the sauce is absolutely amazing!!!! The addition of the lemon keeps the flavor profile on the light and bright side which is great for a summertime dish!
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Real German meatballs, no frying, no oil!
Minced meat (beef + pork) -1 kg.
Onion-250 gr.
Eggs-1-2 pcs.
Milk-100 ml.
White buns(2 pcs)-125 gr.
Mustard (medium spiciness) -2 tsp
Parsley.
Salt.
Black pepper.
Butter-50 gr.
An old german recipe: A forgotten recipe in my grandpa's notebook! A delicacy
An old german recipe: A forgotten recipe in my grandpa's notebook! A delicacy
Ingredients:
minced meat - 1 kg (2.2 lb)
potatoes - 200 g (7 oz)
carrot - 150 g (5.3 oz)
onion - 150 g (5.3 oz)
red bell pepper - 1 piece
dill and parsley - 20 g (0.7 oz)
garlic - 30 g (1 oz)
eggs - 2 pieces
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
red paprika - 5 g (0.18 oz)
Tray size 35 X 42 cm (14 x 16.6 in)
IN THE OVEN 180 °C (356 °F)/25 minutes
sugar - 10 g (0.35 oz)
vinegar - 5 ml (1 tsp)
olive oil - 30 ml (1 fl oz)
water - 30 ml (1 fl oz)
red onion - 1 piece
onion - 1 piece
dill and parsley - 20 g (0.7 oz)
pickled cabbage with carrot - 250 g (8.8 oz)
pickled cucumbers - 3 pieces
onion - 1 piece
olive oil - 30 ml (1 fl oz)
black pepper - 5 g (0.18 oz)
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Königsberger Klopse | German Meatballs
This recipe for classic Königsberger Klopse (German meatballs in a creamy white sauce with capers) is very easy to make but so delicious! You will love this German comfort food at its best!
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***** Helpful TOOLS and INGREDIENTS for making the Königsberger Klopse: *****
Capers:
Stainless steel pot:
Stainless steel whisk:
Stainless steel slotted spoon:
Strainer:
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German Meatballs Recipe/ Buletten Rezept
In this video I will show you how to make meatballs.If you like my video you can subscribe and share it to your friends.
Ingredients:
Grounded pork
Grounded beef
Bread
Onion
Salt
Pepper powder
Mustard
Paprika powder
Butter
In diesem Video zeige ich Ihnen, wie man Buletten macht. Wenn Ihnen mein Video gefällt, können Sie es abonnieren und an Ihre Freunde weitergeben.
Zutaten:
Gemahlenes Schweinefleisch
Rinderhackfleisch
Toastbrot
Zwiebel
Salz
Pfefferpulver
Senf
Paprikapulver
Butter
Ингредиенты:
Свинина молотая
Говяжий фарш
Хлеб
Лук
Соль
Перец порошок
горчичный
Паприка молотая
Масло
Ingrédients:
Porc haché
Boeuf haché
Pain
Oignon
Sel
Poudre de poivre
Moutarde
Poudre de paprika
Beurre
Ingredienti:
Maiale grigliato
Carne macinata di manzo
Pane
Cipolla
sale
Pepe in polvere
Mostarda
Polvere di paprika
Burro
German Main Dishes - 8 Recipes You Need To Try
8 Popular German Main Dishes You Need to Try
In this video, you will find 8 popular German main dishes you should try either in a restaurant or by cooking it yourself. If you need the recipe, let us know in the comments and we will help you out.
Beef Rouladen
Beef Rouladen are one of the most traditional meals when it comes to celebrations in Germany. They are very popular for Christmas or other holiday dinners.
Video & Recipe:
German Meat Balls
German meat balls have various names in Germany. Depending on the region they are called Frikadellen, Fleischküchle, Fleischpflanzerl or Buletten. Served with potato salad you will find them not only regularly on the German dinner table, but also in every beer tent on the famous Oktoberfest in Munich.
Video & Recipe:
Sauerbraten
Sauerbraten is a traditional German pot roast. Before cooking, the roast is marinated for several days in a mixture of vinegar and/or wine, water, herbs, and spices.
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Maultaschen are a kind of German Ravioli stuffed with various fillings such as meat, spinach, cheese or even fish. They are served in various ways: fried, baked or in soups. You can enjoy Maultaschen in so many dish creations that you will fall in love with them.
Jägerschnitzel – Jagerschnitzel
Jägerschnitzel is probably one of the most famous German dishes. You will find it on every restaurant menu that offers German cuisine. As it is easy to make, you should try to make it at home.
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Gulasch – German Goulash
One could argue that Goulash did not originate in Germany, but it is one of the most popular main dishes since the 18 hundreds. Germans love their “Gulasch” served with Spaetzle or dumplings and a side of veggies.
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Käsespätzle – Cheese Spaetzle
Cheese Spaetzle is the German flavorful version of macaroni and cheese. This hearty homemade pasta dish is made with Emmentaler or Allgäuer cheese and served with a topping of sautéed golden browned onions.
Video & Recipe:
Eintopf – German Stews
Germans love their stews. They have a huge variation of stew dishes. One of the most popular is Gaisburger Marsch, a traditional Swabian beef stew with potatoes, Spaetzle, carrots, and leek.
I hope you got in the mood for some delicious German food. Try one of our recipes, it is way easier than you think!
Beef & Cabbage Stew:
Guten Appetit!