How To make German Meatballs
3 tb Vegetable oil
1 lb All-purpose potatoes,
Scrubbed and sliced, about 3 1/2 cups
1/2 sm Head red cabbage, about
8 oz., cored and coarsely
Sliced 1 sm Onion, diced, about 1/2 cup
8 oz Lean ground veal
8 oz Lean ground pork
1 c Fresh bread crumbs
1/2 ts Grated lemon peel
2 tb Chopped fresh parsley
2 tb White wine
Worcestershire sauce Salt and black pepper,to Taste 2 ts All-purpose flour
1 tb Fresh lemon juice
1 tb Capers,drained
In 4 qt. saucepan over medium-high heat,heat 2 tbsp. oil;add potatoes,cabbage and onion;cook about 5 minutes until crisp- tender,stirring frequently.Add 1/2 cup water;cook,covered,10 minutes,stirring occasionally.Meanwhile,in large bowl,combine veal,pork,bread crumbs,grated lemon peel,1 tbsp.EACH:chopped parsley and Worcestershire sauce,salt and pepper;using hands or wooden spoon,blend well.Shape mixture into 1 1/2" balls.In 12" skillet over medium-high heat,heat 1 tbsp. oil;cook meatballs about 15 minutes,turning frequently until well browned on all sides.Using slotted spoon,remove meatballs to saucepan with cabbage mixture;keep warm.Stir flour into drippings in skillet;add lemon juice,remaining 1 tbsp. parsley and Worcestershire sauce and capers. Gradually,stir in 3/4 cup water;increase heat to high.Bring to boil;reduce heat to low;cook 1 minute.To serve:Pour mixture over meatball-cabbage mixture in saucepan;toss well.Spoon into serving bowl.Makes 4 servings.
How To make German Meatballs's Videos
How to Make Authentic German Frikadellen - Traditional Flat Meatballs Recipe
In this video I will show you how to make German Firkadellen, a meat patty served liked meatballs or in a Brotchen (bread roll). Ingredients below.
To see how to make cold smoked cheese check my video out on making a cold smoke generator!
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Ingredients (makes aprox 8 frikadellen, or simply cut the ingredients in half!)
-800 Grams of ground meat (50/50 pork and beef, or you can use veal, poultry etc)
-2 eggs
- 2 old, stale bread rolls
-2 tsps Salt
- Lots of black pepper
- Garlic to taste
- 2 onions
- Parsley, a bunch or 2 tsps dried
- 2 tsps Marjoram
-2 tsps Paprika
- 2 tsps spicy Mustard
-2 tsps Maggi sauce
- Butter, about two tablespoons
- Little bit of oil to coat your frying pan.
- Optional aprox 1 cup of shredded cheese, I used smoked Gouda
#germanfood #drinkingfood #meatballs
Köttbullar | Better than Ikea Meatballs | Street Food in Berlin Germany
The Swedish National Dish with Meatballs offered by Möllers Köttbullar are made from 100% Organic Minced Beef. The shock-frozen Meatballs are first thawed slowly and then carefully fried in a special roasting pan with constant movement until they are nicely browned on the outside and still juicy and tender on the inside. In addition to the Meatballs, the Classic Dish consists of Mashed Potatoes, Cream Sauce, Cucumber Salad and Cranberries, all according to our own recipe. In Berlin Kreuzberg we were able to look over the shoulder of the Möllers Köttbullar Boss and his Team while preparing the extremely delicious Swedish National Dish.
[1] Catering mit Leidenschaft (Catering eith Passion), Berlin, Weißensee
The Catering with Passion Team offers a perfectly coordinated Service for Various System Restaurateurs in Berlin for consistently handmade quality in Sauces, Side Dishes, Soups and much more.
You can find more information about these passionate Chefs here:
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[2] Natural Apple Color to brown the Sauce
Apple Color is used to brown a cream sauce, but at the same time to refine the taste due to the sugar content.
[3] Swedish Cucumber Salad
Classically consisting of fresh Cucumbers, Onions, Sugar, Rapeseed Oil, Salt, Vinegar and Dill, it is completely natural like everything at Möllers Köttbullar - and therefore extremely tasty!
[4] Swedish Meatballs Cream Sauce
Consisting of fresh Ingredients such as Onions, Butter, Cream and a seasoning mixture based on Möllers Köttbullar's own Recipe.
[5] Möllers Köttbullar / Kreuzberg, Berlin
During production, Möllers Köttbullar thinks outside the box. Taste, quality and fair conditions in production and preparation are the top priority for everything. They are the basis of Möllers Köttbullar. Everything is made according to in-house Recipes or made on behalf of Möllers Köttbullar.
More information about the entire Concept and Philosophy of Möllers Köttbullar:
Location 1:
Möller's Köttbullar
Koepenicker Strasse 190
10997 Berlin
Location 2:
Brand new Second Branch is on Danziger Str. 26, 10435 Berlin!
[6] The Köttbullar are made by an Organic Producer
The Köttbullar are made according to Möller's Köttbullar's Recipe and with 100% Beef by the Leading Producer and Marketer of Organic Meat - the Schwäbisch Hall Farmers' Association.
The shock-frozen Meatballs are first thawed slowly and then carefully fried in a special roasting pan with constant movement until they are nicely browned on the outside and still juicy and tender on the inside.
More information at:
[7] Most of the ingredients come from Organic or Regional Producers
Möllers Köttbullar is committed to sourcing some of its raw materials from Biodynamic and Organic Farming. In addition, attention is paid to transparent supply chains and Regional Products are preferably used, and personal contact with the Producers is just as important. Because you can taste quality!
[8] Vegan Köttbullar based on Pea Protein Shreds, Psyllium Husks and Spices
No!Beef Bullar is the Vegan Version of Köttbullar, consisting of Pea Protein Shreds, Psyllium Husks and Spices. The corresponding side dishes are without animal fats.
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German Meatballs
German Meatballs are the best meatballs, moist and full of flavor!! Piled on rich and tasty sauerkraut. This is a hearty meal perfect for cool weather!
Frikadellen selber machen ( Rezept ) Homemade German Meatball Recipe
One of the delicious meal here in Germany that I'd like most is the Meatballs or they name with Frikadellen in German language which minced pork and beef mixed together ..The soak soft milk bread and onion that give more taste in this meatballs .
#frikadellen #meatballs #germanfrikadellen #deutscheessen #tasty #yummy #germanfood
Ingredients:
1/2 cup milk
2 pieces white pan bread
1.6 kilo pork beef ground meat
1/2 tbsp salt ( depend how saltiness you are )
1/2 tbsp black pepper
2 big onion
2-3 eggs
1/2 tbsp garlic powder
1 tbsp paprika powder
1 tbsp mustard
oil for cooking
parsley leaves - decoration
* You can put some water so the meat would be juicy and soft.
*any bread you can use
Enjoy Cooking and Guten Appetit!
German Meatballs from 1783 in the Franklin Stove
Join us while we make a Forcemeat Ball receipt from The London Art of Cookery and Housekeeper's Assistant by John Farley. They will be dressed in a sauce from a translated German receipt from Old Salem in The Raised Hearth by Joanna Roberts.
This is a receipt I anticipate making at an event! The meatballs are great and the sauce is absolutely amazing!!!! The addition of the lemon keeps the flavor profile on the light and bright side which is great for a summertime dish!
We hope you enjoy this video. Thanks for watching and please like and subscribe to help us grow our channel!
German Meat Balls | Königsberger Klopse - the perfect German comfort food!
This recipe for German meatballs in a white sauce (with capers) also known as Königberger Klopse is very easy to make. Serve it with boiled potatoes or rice. Enjoy!
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