4 ounces German chocolate squares 2 cups sugar 3 cups flour -- sifted with 1/2 teaspoon soda and 1/4 teaspoon salt 2 teaspoons vanilla 2 sticks butter 4 eggs 1 cup buttermilk Partially melt chocolate over hot water. Remove and stir rapidly until entirel y melted. Cool. Cream sugar and oleo. Add eggs, vanilla and buttermilk. Th en flour mixture. Stir in chocolate until blended. Bake at 300-325 degrees for 1 1/2 hours in greased and floured bundt pan. Remo ve from pan and place under tight cover until thoroughly cold.
How To make German Chocolate Pound Cake's Videos
How to make a Chocolate Pound Cake from scratch
New Orleans Native Charlie Andrews Gives a demonstration on how to make a Chocolate Pound Cake from scratch! This recipe calls for 15 to 20 slices of cake and it is full of chocolate flavor and delicious. Hope you all will give this recipe a try!
Chocolate Pound cake recipe link
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Ultimate German Chocolate Bundt Cake!!!
My take on a classic German Chocolate cake. Started with the recipe in the chocolate bar package, then I tweaked it to my likings. HOPE YOU ENJOY!! Thanks for Stopping By.!.!.!????
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I started a leather business. Stroman Learher Co. stromanleather.com New uploads coming soon!!!
SOUTHERN ROOTS BACK TO THE BASICS/GERMAN CHOCOLATE POUND CAKE
This cake was a HIT!!!
1 German Chocolate cake mix 1 can Coconut & Pecan frosting 4 eggs 3/4 cup water 1 cup of oil
Preheat oven to 350 Mix all ingredients together Pour into greased Bundt pan Bake for 50 minutes, or until done Sprinkle with powdered sugar
Looking for an easy dessert? This is your recipe!! So moist, and delicious!! I hope you give it a try!! Keep Cooking, Sheri
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Super Moist Dark Chocolate Bundt Cake | Bundt Series
How to make a super rich and luscious One Bowl Deep Dark Chocolate Bundt Cake.
Here's what you'll need: 1 and ½ cup sugar (300g) 1/2 cup oil (120ml) 2 large eggs 3/4 cup milk (180ml) 1/3 cup plain yogurt (90g) 1 tsp pure vanilla extract (5ml) 2 cups all purpose flour (250g) 1 cup unsweetened cocoa powder (85g) 1 and ½ tsp baking soda (6g) 1 and ½ tsp baking powder (6g) 1 tsp salt (4g) 1 cup hot coffee or water (240ml)
EASY GANACHE: 1 cup dark choco chips (160g) 1/2 cup hot heavy cream (120ml)
Thank you all my Darlings! I hope you'll give this a try. Please let me know and comment down below if you liked this recipe. If there's any recipe you would like me to create or recreate, please let me know. Thank you all so much! Sending you all POSITIVE VIBES!
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Tell Your Neighbor Cake aka German Chocolate Pound Cake
Have you ever heard of a Tell Your Neighbor Cake? I haven't, but let me tell you, it is absolutely amazing. So simple, 4 ingredients and you can have it mixed and baking in no time. I hope you will give this a try and let me know what you think. Recipe below.
Enjoy! Karen, Stephanie, & Paul
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Ingredients: 1 box German Chocolate Cake Mix 1 3.9 oz package instant chocolate pudding mix 1 cup water 4 large eggs
Directions: Preheat oven to 350 degrees Combine all ingredients in large bowl. With electric mixer, beat on low until combined, then increase to medium and beat for 8 minutes. Pour into a greased and floured Bundt pan. Bake 50 - 60 minutes or until toothpick in center comes out clean. Cool and glaze.
Glaze: 2 cups sifter confectioners sugar 1 tsp instant coffee 3 Tbsp water or 3 Tbsp leftover coffee
Sift powdered sugar into a medium sized bowl. Stir in coffee. Stir well and drizzle over cooled cake.
German Chocolate Bundt Cake
Rich and chocolatey german chocolate bundt cake with classic german chocolate frosting! We’ll show you how to make that classic coconut pecan frosting! FULL RECIPE AT