- Home
- Baked Goods
- How To make German Chocolate Cake with Coconut Pecan Frosting
How To make German Chocolate Cake with Coconut Pecan Frosting
CAKE: 4 ounces sweet cooking chocolate
cut into pieces
1/2 cup water
2 cups sugar
1 cup butter or margarine :
softened
4 eggs
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk*
* {or 1 tablespoon vinegar or lemon juice, plus enough milk to make 1 cup} 1 teaspoon vanilla
FROSTING: 1 cup sugar
1 cup evaporated milk
1/2 cup butter or margarine
3 eggs -- beaten
1 1/3 cups flaked coconut
1 cup chopped pecans or walnuts
1 teaspoon vanilla
1. Heat oven to 350 degrees. Grease and lightly flour three 9-inch round cake pans. In small saucepan over low heat, melt chocolate with water; cool. 2. In large bowl, combine 2 cups sugar and 1 cup butter or margarine; beat until light and fluffy. Add 4 eggs, one at a time, beating well after each addition. Stir in chocolate mixture. Add all remaining cake ingredients; beat at low speed until well combined. Pour batter into greased and floured pans. 3. Bake at 350 degrees for 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove from pans. Cool 1 hour or until completely cooled. 4. In medium saucepan, combine 1 cup sugar, evaporated milk, 1/2 cup butter or margarine, and 3 eggs; mix well. Cook over medium heat until mixture begins to bubble, stirring constantly. Remove from heat; stir in coconut, pecans, and 1 teaspoon vanilla. Cool 30 minutes or until completely cooled. 5. Place 1 cake layer, top side down, on serving plate. Spread 1/3 of the frosting. Repeat with remaining cake layers and frosting, ending with frosting.
How To make German Chocolate Cake with Coconut Pecan Frosting's Videos
German Chocolate Cake Frosting (Coconut Pecan)
My favorite frosting, for my 20th birthday!
Ingredients—
1-1 ½ cups pecans
4 egg yolks (or 2 whole eggs)
1 (12 oz) can of evaporated milk
1 stick of butter
1 1/3 cups of sugar
2 2/3 cups of sweetened shredded coconut
BAKER'S GERMAN'S Sweet Chocolate Cake | My Food & Family
Make original BAKER'S GERMAN'S Sweet Chocolate Cake for your next special occasion. Everyone adores BAKER'S GERMAN'S Sweet Chocolate Cake! Watch Megumi make it here:
GET THE RECIPE:
Cake:
Filling:
SUBSCRIBE to My Food & Family:
Find recipes to cook tonight:
Keep up with us on Instagram:
Follow us on Pinterest:
Like us on Facebook:
#Dessert #Baking #GermanChocolateCake #BakingTutorial
How To Make A Classic German Chocolate Cake
Have you ever wondered what makes German chocolate cake German? Spoiler alert! It isn't German at all! In today's video, I'm talking all about where German chocolate came from and how to make this delicious classic cake.
German Chocolate Cake ►
BOSCH UNIVERSAL PLUS MIXER ►
Cake Goop Recipe►
Chocolate Swiss Meringue Buttercream ►
GERMAN CHOCOLATE CAKE RECIPE ►
4 ounces (114 g) Baker's German Chocolate melted
4 ounces (114 g) water warmed
4 large eggs (68 g) yolks and whites separated and room temperature
12 ounces (340 g) All-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
8 ounces (227 g) unsalted butter softened
14 ounces (397 g) granulated sugar
1 teaspoon vanilla extract
8 ounces (227 g) buttermilk
4 ounces (114 g) vegetable oil
COCONUT PECAN FILLING RECIPE ►
4 egg yolks (72 g)
12 ounces (340 g)evaporated milk
2 teaspoons vanilla extract
10 ounces (284 g) granulated sugar or brown sugar for a richer flavor
6 ounces (170 g) unsalted butter
7 ounces (198 g) flaked coconut
7 ounces (198 g) pecans chopped
1/2 teaspoon salt
SUBSCRIBE ►
WATCH RECIPES ►
WATCH CAKE TUTORIALS ►
Facebook Page:
Online Cake Tutorial School:
Instagram:
How to make German Chocolate Cake with Coconut Pecan Frosting
How to make German Chocolate Cake with Coconut Pecan Frosting. This German Chocolate cake recipe is something I have been making for many years. My family loves this cakes and they really want me to make it at our family gatherings. It's a lot of work but it's worth every single second of it once it's made. Make sure you sift the flour, salt and baking soda combination. Also, I've doubled the frosting recipe because we love this frosting. Try this recipe when you have a moment. You will not regret it!!
#homemadeGermanChocolateCake #GermanChocolateCake #CakeForHoliday
#Thanksgiving #Christmas #dessert
Visit my website:
Follow me on Facebook at
Follow me on Pinterest at :
Follow me on Twitter at:
Thank you all for watching. Please check out my Amazon store:
Please follow, comment and like. Also come back often as I am updating often. It's a work in progress. Thank you for your support.
Any support for this channel will be greatly appreciated
$BTSSGS
German Chocolate Cake with Coconut Pecan Frosting
INGREDIENTS FOR CAKE
1 4-ounce package of Bakers Sweetened Chocolate
½ cup of boiling water
2 cups of sugar
4 egg yolks – room temperature
4 egg whites – room temperature
1 teaspoon of vanilla
2 and ½ cups of “Sifted” cake flour
1 teaspoon of baking soda
½ teaspoon of salt
1 cup of Buttermilk – room temperature
STEPS – SET YOUR OVEN TO 350F DEGREES - INGREDIENTS SHOULD BE ROOM TEMPERATURE
1. Melt Chocolate - Combine the chocolate and boiling water and melt until chocolate is dissolved. This can be done in the microwave.
2. Mix the butter and sugar until they are fluffy. With and electric mixer it will take about 3 to 6 minutes.
3. Slowly add one egg yolk at a time to your butter mixture. Beat until you do not see any yellow egg yolk.
4. Add the melted chocolate and vanilla until well combined
5. VERY IMPORTANT – Sift the cake flour, baking soda and salt in a bowl. It’s very important that this is sifted well.
6. Add milk and flour to the mixing bowl, alternating and starting and ending with the flour mixture. (flour mix, milk mix) Until everything is well combined and smooth.
7. In a separate bowl, mix egg whites until you have stiff peaks – Beat at the highest setting. This will take a few minutes
8. FOLD IN – the egg whites to the cake mixture. DO NOT BEAT.
9. Grease and flour 3 – 9-inch round pans. Cut wax or parchment paper the size of the bottom of each pan and add the paper to the bottom.
10. Pour cake mixture into your 3 pans equally.
11. Bake for 30 to 40 minutes until a toothpick comes out clean – Cool completely
COCONUT PECAN FROSTING
INGREDIENTS
2 cans of evaporated milk
2 cups of sugar
6 beaten egg YOLKS
1 cup of butter
2 teaspoons of vanilla
2 - 2/3 cups of sweetened coconut flakes
2 cups of ROASTED chopped pecans
STEPS
1. Combine the evaporated milk, sugar, egg yolks, butter and vanilla in a saucepan on medium heat. Stir constantly for 12 minutes until mixture thickens.
2. Once done, add the coconut flakes and chopped pecans to the thickened mixture.
3. Cool frosting until it is firm
4. Spread frosting between each of the three layers of the cake. Spread the rest of the frosting all around the cake.
This was a time-consuming recipe but it was worth every single minute
ENJOY!!!
Coconut Pecan Frosting Recipe ~ Noreen's Kitchen
Greetings! Today I am sharing how to make a coconut and pecan frosting to go on top of a German chocolate cake. This is very simple to make and uses ingredients you may have on your pantry shelf.
I have demonstrated a double batch for my cake, but I will provide a single batch recipe for you on my website.
I hope you give this frosting a try on your German chocolate cake or even on an oatmeal or spice cake and I hope you love it!
Happy Eating!
Get the recipe here:
Sign up for my weekly newsletter and get exclusive recipes, video tutorials and articles!
Find great recipes on my website!
Don't forget to subscribe! New videos Every Monday, Wednesday, Friday and Sunday!
Subscribe to Noreen's Garden Channel on YouTube! New videos every Tuesday!
Subscribe to Rick's Tips Channel for Home Improvement and DIY Tips! New videos every Saturday!
Coming soon! Noreen's Crafting Corner! New videos will be posted every Thursday when we get that ball rolling!
Check me out on social media!
Facebook:
Twitter:
@noreenskitchen
Instagram:
Google +
Read my Blog:
***Noreen's Kitchen Cookbooks!*****
Cocoas & Cookies & More Galore!!
Don't forget Noreen's Kitchen Holiday Helper!
***MAILING ADDRESS****
Noreen's Kitchen
PO Box 14173
New Bern, NC 28561
Have a question for me? Send me an email:
info@noreenskitchen.com
Business Inquiries can be sent to:
inquiry@noreenskitchen.com
Noreen's Kitchen Community Guidelines (The Rules)
Produced by Noreen's Kitchen ©2014 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees.
German Chocolate Cake -Coconut Pecan Icing
Take a look at us make our fabulous Coconut Pecan Frosting which goes on our fabulous German Chocolate Cake!
*******************************************************************************************************
We are a custom bake shop and we are licensed and inspected by the Georgia Secretary of State, Department of Agriculture, and the City of Woodstock.