Brown Butter Cream Cheese Frosting
The most amazing brown butter cream cheese frosting! Brown butter adds a toasty, nutty flavor your recipes and tastes amazing. Just replace some or all of your butter with brown butter! Goes perfectly with my applesauce spice cake, pumpkin spice cake or carrot cake!
RECIPE ►
Brown Butter Buttercream Ingredients ►
8 oz browned butter (room temperature at softened butter consistency)
8 oz unsalted butter (room temperature)
8 oz cream cheese (room temperature)
2 tsp vanilla extract
1/4 tsp salt
20 oz powdered sugar (add more for a stiffer buttercream)
Brown Butter Buttercream Instructions ►
-Place softened butter in the bowl of your stand mixer with the whisk attachment and mix until smooth.
-Add in your cream cheese and mix until smooth
-Add in your browned butter and mix until smooth and creamy
-Add in your powdered sugar one cup at a time while mixing on low until all the powdered sugar is added. Do not over-mix.
-Add in your salt and vanilla until combined.
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Delicious Bourbon Pecan Cake With Brown Butter Frosting ❤️????????????#baking #cake #delicious#cake
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Ingredients:
For the cake:
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1/2 cup sour cream
• 1/4 cup bourbon
• 1 teaspoon vanilla extract
• 1 cup chopped pecans
For the brown butter frosting:
• 1/2 cup unsalted butter
• 2 cups powdered sugar
• 1/2 teaspoon vanilla extract
• 2-3 tablespoons milk
Instructions:
1. Preheat your oven to 350°F. Grease and flour a 9-inch round cake pan, or line with parchment paper.
2. In a medium mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt until well combined.
3. In a separate mixing bowl, beat the butter, granulated sugar, and brown sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4. Gradually stir the dry ingredients into the wet ingredients, mixing until just combined.
5. Stir in the sour cream, bourbon, and vanilla extract, mixing until well combined.
6. Fold in the chopped pecans.
7. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. To make the brown butter frosting, melt the butter in a small saucepan over medium heat. Cook, stirring occasionally, until the butter turns a deep golden brown and has a nutty aroma, about 5-7 minutes.
10. Remove the browned butter from the heat and let it cool to room temperature.
11. In a mixing bowl, beat the browned butter, powdered sugar, vanilla extract, and milk together until smooth and creamy.
12. Spread the brown butter frosting onto the cooled cake and serve.
Enjoy your delicious Bourbon Pecan Cake with Brown Butter Frosting!
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FROSTED: Butterscotch-Pecan Cake - Martha Stewart
This statuesque cake hides a sweet secret underneath its pecan sheath: brown-butter frosting and butterscotch-soaked layers spiked with rum.
Read the Recipe:
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Learn what it takes to enhance desserts such as cakes, cookies, and cupcakes with over-the-top frostings, glazes, and icings. Recipes from Martha Bakes and the Martha Stewart Test Kitchen.
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How To Make Browned Butter Frosting
The rich, nutty flavor of browned butter adds a wonderful depth of flavor to this frosting! The best part: you can make this irresistible frosting in about 15 minutes.
For this video and more, visit LandB.mn/Video
See full recipe here: LandB.mn/BrownedButterFrosting
Homemade Brown Butter Pecan Cake from Scratch with Brown Butter Cream Cheese Frosting
GET THE RECIPE:
A butter pecan cake recipe with browned butter, toasted pecans, and a rich brown butter cream cheese frosting! All the old fashioned pecan flavor in a 6-inch layer cake!
Ingredients:
baking spray
1 cup cake flour – 125g
¼ tsp baking soda
¾ tsp baking powder
1 cup pecan halves – toasted and chopped (plus more for topping, if desired)
6 tbsp salted butter – see note
⅓ cup brown sugar – packed
⅓ cup granulated sugar
2 large eggs – room temperature
2 tsp pure vanilla extract
1/2 cup sour cream – room temperature
Brown Butter Cream Cheese Frosting
8 oz cream cheese – (full fat), room temperature
½ cup brown butter – reserved from above
1 ½ tsp pure vanilla extract
4 cups confectioner’s sugar – – 480g
FULL INSTRUCTIONS AND TIPS:
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