German Chocolate Cake Part II
German Chocolate Cake
2 Cups of CAKE FLOUR NOT ALL PURPOSE
1/4 Tsp. salt
1 Tsp. baking soda
1/2 cup of water
2 sticks of UNSALTED BUTTER
4 eggs SEPARATED
2 cups of sugar
1 Tsp. of vanilla flavor
1 cup of buttermilk (or 2% with 1 TBS of vinegar)
Pecan Frosting:
1 Can of evaporated milk
1-1/2 cups of sugar
1-1/2 sticks of butter
4 egg yolks ONLY
1-1/2 Tsp. of vanilla
7 oz of shredded coconut
1-1/2 cups of finely chopped pecan pieces
Decoration for top of cake: Pecans Halves
Method:
Mix flour, salt and baking soda and sit aside.
Beat and cream butter and sugar for at least 5 or 6 mins. Then add one egg at a time incorporating after each. Melt chocolate in a separate saucepan and let cool thoroughly before adding to the mixture along with the vanilla.
Add flour and buttermilk alternatively starting with flour and ending with buttermilk and mix thoroughly and sit aside. Get another bowl cleaned well and add egg whites. Mix until stiff peaks form. FOLD into the cake batter slowly. DO NOT STIR. Pour evenly in 3 9-inch pans but keep in mind your layers will be thin. Bake at 350 degrees for 30 mins. Use a toothpick to ensure done. Let cake rest in pan for at least 15 mins. before turning out on cooling rack.
I suggest you make the frosting while the cake is baking.
Add all ingredients except the coconut and pecans. Let the mixture come to a boil being careful to watch closely as this can burn/scorch easily. Cook for approximately 15 or so mins. Once done take off the fire and add the pecans and coconut.
Put this mixture in the freezer until at frosting consistency and frost cakes as done in the video.
Thank you to Ms. Chris of Chriscook4u2 and all my new subscribers. I apologize the delay in uploading this video. I had major technical difficulties.
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German chocolate cake (Boxed Cake Hack) Better than bakery cake!!!!
Doctored up Jello, German chocolate, box cake that will knock you socks off.
Ingredients are as follows:
1 box of any flavor of Betty Crocker
1 box of any flavor Jello pudding
4 Large eggs
2 sticks of butter or margarine
1/2 cup of milk
1 cup of sour cream
Pinch of salt
Bake on 350f degrees or 176.7c
No copyright infringement intended.
No copyright intended.
I do not own the music in this video/rights to this music.
How to Make German Chocolate Cake (moist) with Frosting from scratch The BEST
SUBSCRIBE ???? HERE :
Don't forget to turn ON the BELL ????
Hey guys,
I hope my viewers have been looking to make a German Chocolate Cake from scratch. I've been wanting to make a German Chocolate Cake since forever but I always talk myself out of doing it because I thought it was going to be hard... I was so wrong... can't assume anything. LOL I hope you watching me make it, encourages you to make it... it really is pretty simple to make.
Anyway, I'll add the ingredients and measurements below along with other sweet recipes like the peanut butter cookies that my hubby is munching on!
Ingredients
Preheat oven 350°
Standard 9 baking pans
4oz Bakers German's Chocolate
1/2 cup hot water
2 sticks of room temperature butter
2 cups white sugar
1 teaspoon vanilla
1 teaspoon expresso instant coffee(in the video I add 1 teaspoon but I started adding 1 TABLESPOON) and WOW ???????????????????????????????? AMAZING
4 eggs
1 cup of butter milk or substitute sour cream and water mix or see my butter cake recipe for another substitute
2 cups of flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
FROSTING
1 stick of butter
1 cup brown sugar
1 can evaporated milk
1 teaspoon vanilla
3 egg yokes
1 cup chopped pecans
1 1/2 cups unsweetened coconut flakes
Make the FROSTING WITHOUT EGG
I actually like the frosting better this way!
1 stick of butter
1 cup brown sugar
1 teaspoon vanilla
1 can unsweetened coconut milk
3 tablespoon cornstarch add water on top of the cornstarch until it equals 1 cup
stir butter and brown sugar together just like in the video
add coconut milk and cornstarch mixture in medium low heat and consistently stir until thick
1 cup pecans
1 1/2 coconut flakes
grease and flour pan
bake cake for about 30-35 minutes
Other Recipes in Faiths Oven ⬇️????????
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Easy Sweet Treats
German Chocolate Box Cake with Hacks//Homemade Coconut Pecan Frosting//
One of my dad’s favorites, so I made it for him while visiting. He really enjoyed being in my video. He perked up for a few hours.
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RECIPE
1 Box Betty Crocker German chocolate cake mix
1-1/4 c coffee with cream
1/4 stick butter, melted
1/4 c oil
3 eggs
Preheat oven to 350F. Grease 2 pans; “flour” with cocoa powder.
In a large bowl, mix all ingredients well for 2 minutes. Divide batter evenly into pans. Bake for 30 minutes. Cool completely.
Frosting:
1 stick butter
1 c brown sugar
8 oz. evaporated milk
3 egg yolks, beaten
Cook over low heat to boil. Boil gently for five minutes. Remove from heat.
Add in:
2 cups shredded coconut
1 cup chopped nuts
1 t. Vanilla
Stir well. Cool completely in a water bath.
Frost and enjoy!
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I release three videos each week, when life allows. On Tuesdays I post a cooking video, or similar content, to the playlist, Lisa Ann Can. On Thursdays I post a Bible Study to the Women’s Weekly Bible Challenge playlist; and on Saturdays you can watch a video from My Organic Macon, Georgia, Garden playlist.
My purpose is to preserve these experiences for my children and to be a help and encouragement to others.
My desire is that all would hear and receive the gospel of our salvation, stated so clearly in 1 Corinthians 15:1 Moreover, brethren, I declare unto you the gospel which I preached unto you, which also ye have received, and wherein ye stand; 2 by which also ye are saved, if ye keep in memory what I preached unto you, unless ye have believed in vain. 3 For I delivered unto you first of all that which I also received, how that Christ died for our sins according to the scriptures; 4 and that he was buried, and that he rose again the third day according to the scriptures:
Contact me by email: ellsrwspencer@aol.com