How To make German Bread
1/2 c Butter
3/4 c Sugar
1 c Yeast
1 x *dissolved in:
1/4 c Water, lukewarm
1 c Milk, scalded
2 ea Egg, well beaten
2 1/2 c Flour, bread
1 x *to:
3 c Flour, bread
1 1/4 c Bread crumbs, soft
3 tb Brown sugar, light
1 t Cinnamon
1/4 ts Salt
2 tb Butter, melted
Cream together the butter and sugar, add the scalded milk and mix thoroughly. When lukewarm, stir in the dissolved yeast, eggs and flour (using more flour if necessary to make a stiff batter). Beat mixture thoroughly, cover and let rise in a warm place about 1-1/2 hours or until double in bulk. When light, beat
again thoroughly. Grease deep pie pan and sprinkle lightly with flour. With a spoon, fill the pie pans with the dough. Sprinkle top of cakes with the following mixture: combine the soft bread crumbs with the melted butter, sugar, salt and cinnamon and mix well. Let cakes rise about 20 minutes and bake at 400-F about 20 minutes. Source: Pennsylvania Dutch
Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
How To make German Bread's Videos
How to Make Crusty German Bread Rolls
With this easy recipe, you can make authentic German buns - just like from the bakery down the street. Crusty and crunchy, these Brötchen or bread rolls are perfect for all your sweet or savory toppings.
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German Bread Recipe | EU Politics Explained by Baking a Heavyweight Bread from Germany
Germany is well known for its love of bread and many different bread recipes. When abroad, Germans often miss their bread from home which is usually darker bread made from rye or whole grain flour. In this episode of “Baking Bread” DW’s EU correspondent Georg Matthes explains how to bake a rich and heavy “Graubrot” and what you can learn from it about EU politics.
Adapted from a recipe by Lutz Geißler, Germany‘s biggest bread blogger. Check out his recipes here:
#BakingBread #BreadRecipe # GermanBread
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World's Easiest Homemade Bread - Crusty Artisan style!!
This crusty easy bread recipe is phenomenal. It has got to be the simplest yeast bread recipe in the world, yet it delivers phenomenal results - an Artisan style loaf with an incredible thick, crispy crust , and a moist, chewy crumb with big fat holes like a loaf of sourdough!
Adapted from the New York Times Simple Crusty bread recipe, 3 minutes active effort, no knead, no stand mixer, highly flexible and forgiving recipe, this from scratch bread can be on your table in less than 2 hours OR prepare the dough up to 3 days in advance for a handy “grab and bake” option. This is life changing!
PRINT RECIPE:
ttps://recipetineats.com/easy-yeast-bread-recipe-no-knead/
BRÖTCHEN ! Homemade German Hard Rolls Recipe | Crusty & Chewy | Ninik Becker
Hi guys..today's recipe is about Brötchen! Homemade German Rolls. They have a hard exterior, sturdy, crusty, chewy, and soft inside. This recipe is without egg and milk. Please subscribe for more videos every week:
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#Brötchen #GermanRolls #HardRolls
These hard rolls sold inexpensively in every bakery in Germany, so I don't think to make it at home before. When you tear off the bread, you will hear the crisp sound of the broken bread shell. The recipe uses all-purpose flour and kneads with hands. If you are interested in trying this recipe, feel free to use a Kitchen Aid or mixer with a dough hook.
NOTE for my measurements :
1 cup all-purpose flour = 125 grams
1 cup milk/water = 250 ml
Brötchen (German Rolls)
Ingredients :
7g (2 1/2 teaspoons) active dry yeast
1 tablespoon sugar
375ml (1 1/2 cups) warm water
500g (4 cups) all-purpose flour (per cup =125g)
8g (1 1/2 teaspoons) fine salt
Extra flour for kneading
For the homemade methods please watch the video above. Thanks, everyone...
Oven temperature: 230°C (450°F)
Baking time: 20 minutes, switch halfway through baking time
Using the steam bake method: prepare the pan at the bottom of the oven and load it with hot water before baking time.
Required water spray before and halfway through baking time on the surface of the dough and on the sides of the oven as well.
German
HINWEIS für meine Messungen:
1 Tasse Allzweckmehl = 125 Gramm
1 Tasse Milch/Wasser = 250 ml
Brotchen (deutsche Brötchen)
Zutaten:
7 g (2 1/2 Teelöffel) aktive Trockenhefe
1 EL Zucker
375 ml (1 1/2 Tassen) warmes Wasser
500 g (4 Tassen) Allzweckmehl (pro Tasse = 125 g)
8 g (1 1/2 Teelöffel) feines Salz
Extra Mehl zum Kneten
Für die hausgemachten Methoden sehen Sie sich bitte das Video oben an. Danke, alle...
Ofentemperatur: 230°C (450°F)
Backzeit: 20 Minuten, nach der Hälfte der Backzeit wechseln
Mit der Dampfbackmethode: Bereiten Sie die Form auf dem Boden des Ofens vor und beladen Sie sie vor der Backzeit mit heißem Wasser.
Erforderliches Wasser vor und nach der Hälfte der Backzeit auf die Teigoberfläche und auch auf die Seiten des Backofens sprühen.
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The Perfect German Bread Recipe: Easy and Delicious! With Seeds, Rye, Spelt, and Wheat Flour ✪ MGR
Recipe Link below ???? How to bake the best German bread? Easy with this recipe! The mix of rye, spelt and bread flour with pumpkin, sunflower, and flax seeds is wonderfully moist and soft with an amazing taste!
In the video, I‘m using my breadmaker but I‘m also explaining how to make it with a mixer and regular oven.
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Authentic German Sourdough Rye Bread with Wheat (Mischbrot) - easy ✪ MyGerman.Recipes
German bread is world famous - especially our GErman rye bread. This sourdough recipe will lead you step by step through the whole process of bread baking - including how to make the sourdough.
There are more recipes for German bread and rolls on this channel, Watch them all and bake like a German :-)
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