How To make German Pumpernickel Bread
2 pk Active dry yeast
1/4 c Unsweetened cocoa
2 tb Sugar
1 tb Caraway seed
1 1/2 ts Salt
3 c Stirred rye flour
2 c Water
1/4 c Molasses
1/4 c Butter or margarine
3 c Sifted all-purpose flour
Shortening (I used Pam -spray) Recipe by: James Porter - from the house <porterj@LBM.COM> In large bowl, stir together yeast, cocoa, sugar, caraway seed, salt, and 2 cups rye flour; set aside. In 2 quart saucepan over low heat, heat water, molasses and butter until very warm (120-130 ^F) Using mixer at low speed, gradually beat molasses mixture into yeast mixture until well blended. Increase speed to medium; beat 2 minutes. Add remaining 1c rye flour. Increase speed to high; beat 2 more minutes. Stir in enough all-purpose flour to make a soft dough. Turn out dough onto lightly floured surface. Knead until smooth and elastic about 5 minutes. Place into greased large bowl, turning over dough so that top is greased. Cover with towel and let rise in warm place until almost doubled, about 45 minutes to an hour. Punch down dough. Divide in half. cover and let rest 5 minutes. Shape each half into a round loaf. Place, 4" apart, on greased large baking sheet. Cover and let rise until almost doubled, 45 minutes to an hour. Diagonally slash each loaf, crosswise, 3 times. Bake in 375^ oven for 20 minutes. Cover loosely with foil; bake 15 minutes more or until loaves sound hollow when tapped. Immediately remove from baking sheet. Brush tops of hot loaves with shortening. Cool on racks. Makes 2 loaves. "German Pumpernickel Bread" from Farm Journal's Homemade Breads (Galahad Books, 1985)
How To make German Pumpernickel Bread's Videos
How To Make Pumpernickel Style Bread From Scratch!
This is my version of a pumpernickel bread, that may not have rye flour, but tastes just like authentic pumpernickel bread, and is simple to make.
Homemade, healthy, hearty and delicious pumpernickel bread from scratch! Dough made a stand mixer, then split to make two round loaves. Perfect for sandwiches.
PRINTABLE RECIPE:
INGREDIENTS:
1 1/4 cups water
2 tablespoons olive oil
1/4 cup honey
2 cups unbleached flour
1 cup whole wheat flour
2 tablespoons dry milk powder
1 tablespoon sugar
2 teaspoons caraway seeds
3 tablespoons cocoa powder (Hershey's dark)
1 teaspoon salt
1/4 cup cornmeal + more to coat the bread
3 teaspoons active dry yeast
DIRECTIONS:
Place all ingredients in a stand mixer in order, and turn on to setting number 2 for 8 minutes.
After the 8 minutes, sprinkle a work area with some cornmeal, and pull the dough out of the mixer rolling it in the cornmeal.
Cut the dough in two equal pieces, and shape each one into a smooth, round ball while coating with cornmeal.
Place dough balls on a baking sheet, cover with plastic wrap, and allow to rise for 45 minutes to an hour.
After rising, bake the bread at 350* for 45 minutes.
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Easy Pumpernickel Bread Recipe
This classic bread is perfect for sandwiches made with sauerkraut, or spread with jelly. This easy recipe will have a loaf ready in no time.
#breadrecipes #baking #recipes
Get the Full Recipe:
How to Make German Pumpernickel (Westfalan)
Sourdough Pumpernickel Bread Using a Stand Mixer (펌퍼니클 사워도우) ASMR baking
[ASMR baking] Make your own flavorful and healthy pumpernickel sourdough bread at home using a stand mixer, KitchenAid. Easy sourdough bread recipe here for everyone.
천연발효종 호밀빵을 키친에이드 스탠드 믹서나 제빵기의 반죽기능으로 간단히 만들어 보세요. 물 대신 커피를 사용하여 색감과 풍미를 살렸습니다. 오렌지 제스트와 캐러웨이 씨앗의 조화도 느껴보세요.
????????비디오에 자막을 넣어두었어요. 비디오 우측하단의 설정에서 자동번역을 한국어로 설정해 주세요.
???? How to make a sourdough starter from scratch | 사워도우 스타터 만들기
????Ingredients
☑ 230g bread flour
☑ 70g pumpernickel flour
☑ 220g coffee
☑ 60g sourdough starter
☑ 10g molasses
☑ 5g salt
☑ 1 teaspoon fennel seeds
☑ 1 teaspoon caraway seeds
☑ Orange zest
Room temperature ???? 78F (26C)
????please turn on captions for more details
#SourdoughPumpernickel #StandmixerSourdough #사워도우호밀빵 #사워도우 #ASMRbaking
Danish Sour Dough Rye Bread - My Favourite Recipe
Recipe:
Danes typically eat this type of dark sour rye bread at least once a day. It is our national bread. We eat it mainly as open sandwiches with spreads and charcuterie. This is a simple but good recipe for rye bread.
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