How To make German Black Bread

Black Bread Recipe

Deaf friendly recipe
tutorial on how to make German Black bread (Schwarzwaelder Landbrot)

3000 Types Of Bread - What Makes German Bread So Special? | Food Secrets Ep. 7

Germans are crazy about bread. There are more than 3000 different types of bread in Germany. Unlike France or Italy, which are famous for baguette or ciabatta respectively, Germans are known for their dark bread variations made from rye, spelt and wheat flour. In many recipes, sourdough plays an important role - but it's just one factor among many that characterize German bread.

#German Bread #FoodSecrets #DWFood

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CREDITS
Report: Regina Niedenzu
Camera & Edit: Dirk Rensmann

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DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.

Best Black Bread Recipe - Russian Black Rye Bread With A Fun Twist!

Surprise your family with this best black bread recipe!
This Russian black rye bread will be an instant hit and family favorite - check out the recipe in this video.

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Today, we're going to make the best black bread recipe - the Russian black rye bread. It's amazingly delicious. This bread recipe is taken out of my Satisfied cookbook. So if you want the recipe, go ahead and check out the satisfied cookbook. And I give this cookbook away free as an ebook to everyone who purchases Mills from our website.

Best Black Bread Recipe:

Ingredients:

1-1/4 cups warm water
2 tablespoons apple cider vinegar
1/4 cup molasses
1/4 cup honey
2 tablespoons cocoa powder (organic)
1/4 cup melted butter
2 tablespoons salt
1 tablespoon yeast
1 tablespoon onion flakes or minced onion
1 tablespoon crushed caraway seeds
1/4 teaspoon fennel seeds
2 cups milled rye flour
3 cups wheat (spelt, kamut, emmer, einkorn, hard white or hard red)

Bake for about 40 minutes at 350 degrees Fahrenheit. The internal temperature should be around 180 to 185 degrees.

For the glaze:

1/2 cup cold water
1 teaspoon cornstarch (non GMO verified)

There you have our Black Russian rye bread. It's a lot of words for loaf of bread. But here's our takeaway. Understand what's going on around the world. There are people in Russia who need us to pray for them. There are people in Ukraine that need us to pray for them. Remember, teach your children about history. The people in Ukraine and the people in Russia. A lot of them are related. They get separated when the country is divided. A lot has happened to those in that land over there. And yet God is still there, God is still at work. Yet. He's asking us to pray to intercede for those people. So as you serve this bread make it a reminder to pray for the people in Russia, to pray for the people in Ukraine, and to pray for people around the world.

Let's bring your family's back to the table. Let's enjoy fellowship together. Let's eat together. And let's pray together.


*****
This content is strictly the opinion of Annette Reeder and is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of medical advice or treatment from a personal physician. All viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Annette Reeder nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.
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How to make black bread

Boris makes a bread. Meat embedded.

INGREDIENTS:
some kefir for starter
1l water (40C)
up to 1.5kg rye flour
4tbsp sugar
1tbsp salt
100g bread syrup
4tbsp malt flour
1tbsp coriander
some cumin
fistful any seeds you like (pumpkin seeds or sunflower)
some smoked ham (more ham is better)
some cooking oil to lubricate the pan

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Let’s Bake No-Knead Rye Bread

This is a light rye bread perfect for sandwiches and soup. No kneading required. Here's the recipe:

400 g bread flour (scant 3 cups)
100 rye flour (1/2 cup)
325 g water (1-1/2 cups)
1-1/2 tsps instant yeast
2 tsps sea salt
2 tsps caraway seeds
Mix of sesame, poppy seeds

Danish RYE BREAD recipe - 100% sourdough rye bread recipe - Smørrebrød

Watch this healthy and delicious Danish rye bread recipe. It is very easy. I will also show you four classic Danish open-faced sandwich recipes.

Recipe:


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