How To make German Bread
1/2 c Butter
3/4 c Sugar
1 c Yeast
1 x *dissolved in:
1/4 c Water, lukewarm
1 c Milk, scalded
2 ea Egg, well beaten
2 1/2 c Flour, bread
1 x *to:
3 c Flour, bread
1 1/4 c Bread crumbs, soft
3 tb Brown sugar, light
1 t Cinnamon
1/4 ts Salt
2 tb Butter, melted
Cream together the butter and sugar, add the scalded milk and mix thoroughly. When lukewarm, stir in the dissolved yeast, eggs and flour (using more flour if necessary to make a stiff batter). Beat mixture thoroughly, cover and let rise in a warm place about 1-1/2 hours or until double in bulk. When light, beat
again thoroughly. Grease deep pie pan and sprinkle lightly with flour. With a spoon, fill the pie pans with the dough. Sprinkle top of cakes with the following mixture: combine the soft bread crumbs with the melted butter, sugar, salt and cinnamon and mix well. Let cakes rise about 20 minutes and bake at 400-F about 20 minutes. Source: Pennsylvania Dutch
Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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German bread hits different
Dieses Rezept ist 100 Jahre alt! Meine Großmutter hat auf diese Weise rustikales brot gebacken.
Hallo zusammen! Heute habe ich altdeutsches Brot gebacken. Ich kaufe kein Brot mehr! Ich backe Brot im Ofen. Dieses Rezept ist 100 Jahre alt! Meine Kinder lieben selbstgebackenes Brot. Und ich koche jeden Tag frische Rezepte. Ich liebe es, rustikales Brot zu backen. Dabei helfen mir die deutschen Rezepte meiner Großmutter. Ich liebe einfache Rezepte. Brot in 5 Minuten. Sie werden Freude daran haben, zu Hause Brot zu backen. Praktische Rezepte helfen Ihnen dabei. Wie macht man Brot? Heute zeige ich euch ein altes Rezept. Meine Großmutter hat auf diese Weise rustikales brot gebacken. Weißbrot zuzubereiten ist einfach. Helga kocht. Wie man kocht?
Rezept für Landbrot:
450 ml warmes Wasser.
1 Esslöffel Zucker.
1 Teelöffel Trockenhefe.
600 Gramm Weizenmehl.
1 Teelöffel Salz.
20 Minuten bei 230 °C (446 °F) backen.
Befeuchten Sie das Brot mit Wasser.
Bei 200–210 °C (400–410 °F) 25–30 Minuten backen.
Guten Appetit!
Siehe auch meine anderen Rezepte:
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❗❗SCHREIBEN SIE EINEN KOMMENTAR oder setzen Sie ein Smiley-Gesicht. Es wird dir nicht schwer fallen, aber ich freue mich sehr!
#Schnelles_Leckeres_Kochen #Rezept #Brot_backen #Helga_kocht
GERMAN SWEET BREAD||MAE'S KITCHEN
German Bread And Bakeries: Why Germany Is The King Of The Crust | Meet the Germans
The Germans are extremely proud of their bread culture – and pretty scathing about bread from most other countries (don't get them started on Toastbrot.) Since moving to Germany, Rachel has discovered the delights of fresh German bread from the local bakery. But there's still one thing getting between her and a bag of crusty bread rolls...
Rachel moved from the UK to Germany in 2016. As a relative newcomer she casts a fresh eye over German clichés and shares her experiences of settling into German life. Every two weeks she explores a new topic – from unusual bans to meaty cuisine or haunted castles. This week: bread.
Are you a fan of German bread? Or can your country's bread give Germany a run for its money?!
For more on bread varieties across Europe, check out DW's Baking Bread series:
Follow Meet the Germans on Instagram:
Watch more Meet the Germans videos here:
#Bread #MeettheGermans
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German Bread Recipe | EU Politics Explained by Baking a Heavyweight Bread from Germany
Germany is well known for its love of bread and many different bread recipes. When abroad, Germans often miss their bread from home which is usually darker bread made from rye or whole grain flour. In this episode of “Baking Bread” DW’s EU correspondent Georg Matthes explains how to bake a rich and heavy “Graubrot” and what you can learn from it about EU politics.
Adapted from a recipe by Lutz Geißler, Germany‘s biggest bread blogger. Check out his recipes here:
#BakingBread #BreadRecipe # GermanBread
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German Bread With Seeds and Nuts
German Bread With Seeds and Nuts Recipe:
You can find the recipe for the bread spice here:
Germany is known for its amazing bread recipes. But not many people know that there are more than 3.200 different trademarked bread specialties offered in German bakeries.
In this video I will show you how to make a healthy seed bread, named Körnerbrot in German. It contains valuable vitamins, minerals and trace elements, and is rich in dietary fibers. Let me show you how fast you can make this flavorful healthy bread with very little work.
Bread Spice Blend Recipe: