Easy Potato Soup Recipe - How To Make Potato Soup
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Easy Potato Soup Recipe - How To Make Potato Soup
In today’s show, I’ll be sharing our easy potato soup recipe. If you don’t know how to make potato soup, you’ll see that it is super easy! It tastes like a gourmet baked potato with bacon and the entire family will love it!
Easy Potato Soup Recipes
Mom’s Best Homemade Sweet Muffins Recipe
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VERY BEST LENTIL SOUP | vegetarian one-pot lentil soup recipe
Lentil soup is a classic vegetarian soup recipe. It's hearty, healthy, delightfully filling (with plant-based protein), and warming on those cold, wintery days. While there are many variations of lentil soup, you can't go wrong with a simple, Mediterranean version.
I always love an easy, one-pot soup recipe like this as it's easy to meal prep and reheat. It's perfect for lunch or dinner and it's naturally gluten-free, vegan, and dairy-free, making it perfect for almost all your guests!
???? Printable Lentil Soup recipe:
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► PRODUCTS MENTIONED:
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► TIMESTAMPS:
00:00 Intro
00:47 Slice vegetables for mirepoix
02:38 Add mirepoix vegetables to a large pot with oil and saute
03:02 Add tomato paste, garlic, and spices
03:35 Add diced tomatoes, broth, and lentils, then simmer
04:24 Juice lemon and slice kale leaves
04:56 Overview of the Vitamix Immersion Blender
06:08 Use the immersion blender to create a cremier texture
06:39 Add kale, and lemon juice
06:59 Serve the soup into bowls or meal prep and store
07:50 Taste test
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#lentilsoup #souprecipes #mediterraneanrecipes
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Creamy Chicken Potato Soup & Corn Muffins !
How to make delicious creamy, chicken potato soup served with corn muffins!  come on in! Pray without ceasing! Blessings!
Never have I ever eaten such a delicious fish soup❗Easy and Healthy 30 MIN fish soup!
Friends, I want to show you the recipe for one of my favorite soups! I like that it is really easy to prepare, fast (30-40 minutes maximum), no need to cook the broth separately, excellent taste! It is boneless fish fillets (cod) that are used here, this increases and speeds up the process. You can add more salmon, shrimp, or any seafood of your choice.
Recipe: 6-7 servings
1 medium or large onion
1 medium carrot
1 celery stalk
1 small bell pepper or ½ large
2-3 garlic cloves
2 tbsp. vegetable oil
1tbsp. butter
1 large tomato
4-5 medium potatoes
1.5-2 liters of hot water
salt, black pepper to taste
1 bay leaf
~ 500 g cod fillet
small bunch of dill
½ cup cream 20-22% fat (optional), warm a little so that they are not cold
In a medium-sized saucepan (I have 3 liters), heat the vegetable and butter, add the onion, and sauté for 2-3 minutes, occasionally stirring to make it softer. Then add carrots, celery, bell peppers, garlic, a pinch of salt, and black pepper, and let fry for a few more minutes, stirring occasionally. Add chopped tomato, and stir. After a minute or two, put chopped potatoes, pour one and a half to two liters of boiling water, salt, and pepper, put a bay leaf, and bring to a boil. Boil vegetables without a lid over low heat until the potatoes are half cooked, about 3-5 minutes, then put the pieces of fish and cook for another 3-4 minutes. Optionally, in the end, pour in half a glass of cream and add a handful of dill, let it boil for 1 minute (it should not boil too much!), Then turn off the heat.
Let it brew for 10 minutes. Sprinkle with herbs before serving. Serve with crackers, toast, some delicious dark bread!
Soup can be stored in the refrigerator for 4-5 days without any problems)
You must try this super simple and delicious recipe!
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Creamy Ham and Potato Soup -- Creamy Delicious !!!
Creamy Ham and Potato Soup -- Creamy Delicious !!!
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Creamy Ham and Potato Soup
INGREDIENTS
• 1/3 cup unsalted butter
• 1 onion finely chopped
• 1 cup large carrot peeled and diced
• 1/2 cup diced celery
• 3 cups peeled and diced potatoes
• 4 cloves garlic minced or finely chopped
• 1 1/2 cups cooked ham diced
• 1/3 cup all-purpose flour
• 2 cups low sodium chicken broth
• 2 teaspoons chicken Bouillon
• 3 cups milk (whole milk or 2%)
• 1 pinch of salt, if needed (adjust to you taste)
• fresh cracked black pepper
INSTRUCTIONS
1. Heat the butter in a pot over medium heat.
2. Sauté the onion, carrots, celery until beginning to soften (about 4 minutes).
3. Add the ham and potatoes, cook for 2 minutes, then add the garlic and sauté until fragrant (about 30 seconds).
4. Mix the flour through and cook for 2 minutes.
5. Stir in stock and bouillon, mixing all ingredients together. Increase heat and bring to a boil until potatoes are 'just' fork tender, about 10-15 minutes.
6. Reduce heat to medium-low, add the milk and stir over the heat until thickened (about 5 minutes).
7. Taste test and season with salt and pepper, if desired.
8. Serve warm.