- Home
- Kids
- How To make Gateaux Jos Louis (Joe Louis Cakes)
How To make Gateaux Jos Louis (Joe Louis Cakes)
CAKE:
1/2 c Butter
1/2 c Sugar, granulated
2 Eggs;beaten
1 c Milk
1 tb White vinegar
1 ts Baking soda
2 c Flour;all purpose
1 ts Baking powder
1/4 c Cocoa powder;unsweetened
1/2 ts -Salt
1 1/2 ts Vanilla
VANILLA FILLING:
2 Egg whites
1/2 c Sugar, granulated
1 pn -Salt
2 tb -Water
1 ts Vanilla
CHOCOLATE ICING:
2 tb Butter
2 tb Cocoa powder;unsweetened
2 tb Light cream; up to 3 T
1/2 ts Vanilla
1/2 c Icing (Confectioner's) sugar
-approximate Gateaux Jos. Louis Home-made versions of this best selling commercial snacking cake turn up in recipe collections throughout the Beauce. A product of the giant Vachon bakery at St. Marie, it was launched by founder-bakers Arcade and Rose-Anna Vachon who named it for their eldest two sons Joseph and Louis and not, as some believe , after the heavyweight boxing champion, Joe Louis. Home recipes use a drop-cookie method and ~sometimes- a marshmallow filling. The baking cake is made automatically with a diameter of 3 1/2 inches (9 cm). To achieve a symmetrical look and a light texture, I adapted a recipe belonging to Mariette Scully Bourque of Notre Dame des Pins to the muffin tin. CAKE: Grease 12 medium muffin tins or 24 small ones. In a large bowl, cream butter and sugar together until fluffy. Measure milk into a 1 cup measure and stir in vinegar, then baking soda. In another bowl, sift or mix together flour, baking powder, cocoa powder and salt. Combine dry ingredients with butter mixture with milk; stir in vanilla. Fill prepared muffin tins half full of batter. Bake in a preheated 350F oven for about 10 minutes or until a tester inserted in centre comes out clean. Cool for 10 minutes in pan. Turn out onto rack and cool completely. VANILLA FILLING: In top of a double boiler, set over boiling water, combine egg whites, granulated sugar, salt and water. With an electric mixer, beat until stiff and fluffy, about 3 to 4 minutes. Remove from heat and beat in vanilla. CHOCOLATE ICING: Cream soft butter with cocoa powder. Blend in cream and vanilla. Stir in sifted icing (confectioner's) sugar until icing is of spreading consistency. Slice cakes in half horizontally. Fill with Vanilla Filling and spread tops and sides with Chocolate Icing. MAKES:about 12 MEDIUM or 24 SMALL MUFFIN SIZED CAKES SOURCE: _A Taste of Quebec_ by Julian Armstrong
How To make Gateaux Jos Louis (Joe Louis Cakes)'s Videos
Vachon Jos Louis Cake Commercial 2002 French
#betamaxking
Gâteaux à la crème style jos louis sans gluten
On goûte au gâteau Ah Caramel de Rémy Couture
Pas besoin de remonter trop loin dans le temps pour trouver un bijoux de l’histoire culinaire québécoise. Le pâtissier Rémy Couture rend un hommage bien senti aux gâteaux de l’entreprise Vachon. Pour le chef de Crémy, il s’agit moins de copier la version contemporaine que de faire appel à la mémoire, celle qui est liée à l’enfance, à la gourmandise et à la fête.
Abonne-toi à notre chaîne :
Instagram :
Pinterest :
Facebook :
Jos Louis - Gift
Give it a shake. It’s a cake.
It's like your birthday even when it's not. #HappyVachon
Vachon Jos Louis Cake 2018
A look at one of my favorite snacks growing up and still today. Very classic Canadian snack cake by vachon. If you never had one of these before then your missing out on something in in life. Great taste and perfect to add to any lunch.East coast favorite but just a awesome little cake.
May West and Jos Louis tasting
Filmed on rue Saint Denis north of Duluth. May West and Joe Louis are while made and trademarked by Vachon, are both property of my mouth.