How To make Gateaux Piments
1/2 lb Chana dall (split
-yellow peas) 3 sm Onions (button-sized)
6 Onion springs
4 Watercress sprigs
2 Green chilies
1 Parsley sprig
1 t Turmeric
1 t Thyme
1 t Salt
1/4 t Black pepper,
-freshly ground Soak the dall in cold water for a day, then drain thoroughly. Chop all the vegetable ingredients finely. Place the dall in a food processor and process to a paste. Decant into a bowl, add turmeric, salt and pepper, and vegetable ingredients and mix well. Heat oil in a deep-frying pan. When it is hot, roll walnut-sized pieces of the paste in the palm of the hand and drop in to the oil to fry until golden brown. Remove from the oil and drain the gateaux on kitchen towels. Serve hot, with drinks. NOTES: * Savoury spice balls -- This recipe is from the kitchen of Fred Hopper, and is originally from the isle of Mauritius. Fred often serves these as delicious late-night snacks, to accompany drinks. * The choice of drinks served will depend on how spicy you make the gateaux: cool beer or lager usually goes down well. : Difficulty: moderate : Time: 1 day soaking dall. 30 minutes preparation, 10 minutes cooking. : Precision: Weighing of ingredients is best, but measures can be approximate. : Dr. Fred Hopper, NERC Computer Services, : British Geological Survey, Keyworth, Nottingham, UK. : Submitted by David Osborne : Cripps Computing Centre, University of Nottingham, UK : osborne@vaxa.nott.ac.uk : Copyright (C) 1986 USENET Community Trust
How To make Gateaux Piments's Videos
Recette Gateaux Piments - Recipe for Chili Bites (Mauritian Style)
Whose Sunday morning starts with gato pima so so ? If yes, get yours, follow the recipe and taste it...
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How to Make Gateaux Piments | Mauritian Chilli Cakes | Cook With Me
This classic Mauritian lentil snack will make you think of the Island way of life. Its sunshine colour, crunchy coating and herby centre will brighten your day.
Makes 10 generous servings.
500g yellow split peas (soak for 8hrs or over night, drain well and grind well)
1 cup chopped spring onions
6/7 finely chopped green chillies (or to taste)
1/2 cup finely chopped onions.
1/2 cup finely chopped coriander
3 tsp salt (or to taste)
1/2 tsp turmeric
2 cups of oil for frying (maybe more depending on your pan size)
GATEAUX PIMENT/GATO PIMA| Favorite Street Food from Mauritius| Perfect Vegan Snack| Fried Chili Cake
HEY YOUTUBE, KI MANIÈRE, WELCOME BACK TO OUR CHANNEL,
Falafel you said? Try Gateaux Piment instead! Today we are sharing the Recipe for Gateaux Piment or as it is called as well Gato Pima or Chili Cakes. Gateaux Piment is probably THE MOST Mauritian snack there is and it’s finger licking good! Made from Yellow split peas, infused with herbs and spices, it’s a great Vegetarian and Vegan recipe as well.
As usual, Chef Sha will share his Top Tips and secret ingredients on how to elevate this Recipe to make it one of a kind!
Make sure to stay until the end, to see how Gateaux Piment is traditionally eaten by the Locals!
▶ Video chapters
0:00 Intro
00:41 Facts about the dish
01:43 Soaking of the Yellow split peas
02:19 Overview of Ingredients
02:35 Preparation of Gateaux Piment dough
08:18 Frying of Gateaux Piment
10:09 Sha’s Story on how we ate Gateaux Piment in Mauritius
11:10 Traditional Mauritian Breakfast/ Tasting
14:07 Outro
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FIND HERE THE RECIPE FOR…
GATEAUX PIMENT
Prep time: 45 min.
Waiting time: Soak Yellow split peas overnight
Cooking time: 15 min.
Ingredients for 4 people:
- 500g Yellow split peas
- 1.5l Water
- 30g Watercress
- 10g Curry leaves
- 20g Green onions
- 6g Baking powder
- 10g Cumin Seeds
- 10g Chili flakes
- Salt to taste
- Vegetable oil for frying
Equipment and Tools:
- Small and Big knife
- Chopping board
- Small and big Strainer
- Blender
- Small pot
Instructions:
1. Soak the Yellow split peas in the Water overnight on the counter.
2. The next day, strain the Peas and keep some of the clouded water to facilitate the blending process.
3. Chop the Green onions, the Watercress and the Curry leaves into small pieces while still keeping some texture.
4. Chef Sha’s Top Tip: By adding the Curry leaves, the Gateaux piment will be extra fresh and have another layer of exotic flavors!
5. Slowly blend the Peas by adding as little Water as possible until the Peas form a smooth paste, but still having some grit to it.
6. combine the Pea mixture, then add in the Green onions, Watercress and Curry leaves. Give everything a mix before adding in the Spices. Season with Salt to taste.
7. Meal prep HACK: Freeze some of the mixture for future Snack time!
8. Only then, right before frying, add in the Baking powder.
9. Heat up a pot of Oil. Once hot all the way, drop small bite sized balls into the Oil. Be careful not to burn yourself. The shape or size of the Gateaux does not need to be exactly the same as we make ours “Grandma Style”.
10. Keep frying the Gateaux on high heat, while moving them around constantly until golden brown and crunchy.
11. Once ready, strain them and then place them into a bowl lined with paper towel to absorb some of the access oil. VOILÀ!! ENJOY!!
12. To see how we eat ours as a traditional Mauritian breakfast, make sure to watch the video until the end ????
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Gateau piment recipe
Chanay ki dall kay laddu (Mauritian Recipe)
Gâteau piment Mauricien / recette facile et simple
Gâteau piment ou gato pima
coucou les amis
je vous partage la recette des gâteaux piment mauriciens , très populaires , ils font parti de la street food mauricienne .
Ingrédients
500g de pois cassés jaunes
1 cs de cumin en poudre
2 oignons ciselés
52 g de ciboule finement hachée
1 cc de curcuma en poudre (facultatif)
3 piments coupés en petits morceaux
1 cc de bicarbonate (facultatif)
sel selon vôtre goût
huile pour la friture
Pensez à vous abonner pour plus de recettes
#gatopima #mauritiancuisine
Gateau Piment (En Creole) - La Cuisine Laila
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Ingredients:
coming soon...
Ingrédients:
coming soon...
Recipe by Laila Jugon