How To make Gateaux Piments
1/2 lb Chana dall (split
-yellow peas) 3 sm Onions (button-sized)
6 Onion springs
4 Watercress sprigs
2 Green chilies
1 Parsley sprig
1 t Turmeric
1 t Thyme
1 t Salt
1/4 t Black pepper,
-freshly ground Soak the dall in cold water for a day, then drain thoroughly. Chop all the vegetable ingredients finely. Place the dall in a food processor and process to a paste. Decant into a bowl, add turmeric, salt and pepper, and vegetable ingredients and mix well. Heat oil in a deep-frying pan. When it is hot, roll walnut-sized pieces of the paste in the palm of the hand and drop in to the oil to fry until golden brown. Remove from the oil and drain the gateaux on kitchen towels. Serve hot, with drinks. NOTES: * Savoury spice balls -- This recipe is from the kitchen of Fred Hopper, and is originally from the isle of Mauritius. Fred often serves these as delicious late-night snacks, to accompany drinks. * The choice of drinks served will depend on how spicy you make the gateaux: cool beer or lager usually goes down well. : Difficulty: moderate : Time: 1 day soaking dall. 30 minutes preparation, 10 minutes cooking. : Precision: Weighing of ingredients is best, but measures can be approximate. : Dr. Fred Hopper, NERC Computer Services, : British Geological Survey, Keyworth, Nottingham, UK. : Submitted by David Osborne : Cripps Computing Centre, University of Nottingham, UK : osborne@vaxa.nott.ac.uk : Copyright (C) 1986 USENET Community Trust
How To make Gateaux Piments's Videos
????????Authentic Mauritian Gateaux Piment????Chilli Cakes
Home made UK Gateaux Piment! SO Simple to make!!!
Ingredients:
This will make 10 Gateaux Piment
Half a bag of Yellow Split Peas
(Soaked overnight)
Bunch of Coriander leaves and stalks
2 Spring onions (green part only)
Red Chilli (add according to your taste)
1 Table spoon Cumin seeds
2 Tea spoon Turmeric
Salt and Pepper
1 crushed clove of Garlic (optional)
Water if necessary.
How to prepare:
In a bowl add your chopped spring onion, coriander, cumin seeds, chopped red chilli, turmeric, salt and pepper. Mix well and leave to the side.
Drain your Split peas well and lay them onto paper towel. When dry add to a food processor and pulse the peas until they are crumbly. Check the peas in your hand to see if you can form a ball. If it's still too dry add a spoon full of water at a time and pulse again until you can form it into a ball in your hand. When it has reached this consistency you can add it to your bowl of other ingredients and mix well. It should feel slightly sticky.
Make 10 balls
How to cook:
On medium heat Shallow fry until golden brown and enjoy!!
[Mauritian Cuisine] Gateau Piment (Mauritian Gato Pima Recipe) Chilli cakes | Split Pea Fritters
How to cook Gateau Piment? (Mauritian Gato Pima Recipe)
In this video, we show you how to cook gato pima or gateau piment or chilli cake or Masal vadai whatever you call it.
To learn more Go to
It is a Mauritian Snack cook with dholl (Dholl petit pois) split peas.
This is a quick method, you can also add chopped coriander leaves and curry tree leaves.
Subscribe to our channel for more Mauritian recipes.
Gateaux Piments | Mauritian chilli cakes (Gato Pima)
Gateaux piment are crisp and crunchy, a bit like falafels. We usually eat them sandwiched inside a buttered french baguette. One of Mauritians favorite street food.
Ingredients:
450 g Yellow split peas
2 Spring onions (finely chopped)
2 Strands of coriander (finely chopped)
1 - 2 Red chillies (chopped)
1 Onion (small) (chopped)
1 TSP Fennel seeds
1 TSP Cumin powder
1 TSP Turmeric powder
2 TSP Salt
Cooking oil for deep fry
Ingrédients:
450 g de dholl de petits pois jaune
2 échalotes finement (hachées)
2 brin de coriandre (hanchées)
1 - 2 piments rouge (hachés)
1 oignon (haché)
1 cuillère á café de graines de fenouil (gros anis)
1 cuillère à café de cumin en poudre
1 cuillère à café de safran en poudre
2 cuillère à café de sel
Huile de friture
Notes:
Blending the peas - don't blend the peas to a smooth paste. Gateaux piment will turn crispy and crunchy without adding baking soda if the peas still a bit chunky.
Fennel seeds - may aid for healthy digestion and reduce gas and bloating.
Heating oil - if the oil temperature is too low that causes the food to start absorbing the oil. So, if you've eaten fried food that tasted overly greasy, chances are it was fried at too low a temperature.
If you didn't soak the split peas ahead, you can soak them in lukewarm water. This will speed up the process.
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Gateaux Dhall
Gateau Piment ???????? | Mauritian Chilli Fritters Recipe | Mybreakfast Box
Hi everyone, and welcome to my channel! Today, I'm going to be showing you how to make my delicious Breakfast Box Chili Cakes. These cakes are the perfect way to start your day, and they're also really easy to make. So let's get started!
Ingredients
1 cup oats
1/2 cup chili beans, drained and rinsed
1/2 cup corn, frozen or canned
1/2 cup shredded cheddar cheese
1 egg
1/4 cup milk
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin.
In a large bowl, combine oats, chili beans, corn, cheese, egg, milk, chili powder, salt, and pepper. Mix until well combined.
Fill muffin cups 3/4 full with batter.
Bake in preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in muffin tin for a few minutes before removing to a wire rack to cool completely.
Tips
For a spicier cake, add more chili powder to taste.
You can also add other ingredients to the batter, such as chopped onion, bell pepper, or diced tomatoes.
Serve the cakes with your favorite toppings, such as sour cream, guacamole, or salsa.
Gateaux piment / Chilli Fritters
A mauritian snack with split peas and Chilli
Check the recipes in my Foodblog: