Easy Sauce Recipe for ravioli | Ravioli in Creamy Garlic Butter Sauce
This Ravioli in creamy garlic butter sauce is pretty much a comfort food. Once the sauce and ravioli are both done, toss them together and enjoy a garlicky, creamy, comforting meal.
FOR PRINTABLE RECIPE:
This butter and garlic cream sauce comes together in just minutes and is the perfect topper for pasta, ravioli, shrimp, seafood or steak!
This garlic butter cream sauce is not the same as Alfredo sauce which is made with lots of parmesan cheese and is much thicker than this sauce. This sauce can also be made with whole milk instead of cream.
FOLLOW ME:
► FACEBOOK. :
► INSTAGRAM :
► TWITTER :
►PINTEREST :
Song
Eine Kleine Nachtmusik (by Mozart)
Easy Sauce Recipe for ravioli : Method
***************************************
Melt butter in a small saucepan over medium heat. Add onion and stir until translucent.
Add garlic and saute until fragrant, about 45 seconds. Add the cream, oregano, basil, salt and pepper, then bring to a simmer.
Continue cooking, stirring constantly, until thick, about 8 minutes.
Meanwhile boil the ravioli according to the package instructions.
Once done drain and add the ravioli to the sauce along with the baby spinach
yummy treats,ravioli recipe,Ravioli sauce recipe,ravioli sauce recipe easy,ravioli sauce recipe,creamy garlic butter sauce,ravioli in garlic butter sauce,creamy garlic butter sauce for ravioli,garlic butter sauce for ravioli,ravioli in creamy,ravioli in creamy sauce,italian sauce for ravioli,quick and easy italian sauce for ravioli,ravioli,cream garlic sauce,sauce for ravioli,cream sauce for ravioli,cream garlic sauce recipe,ravioli with garlic cream sauce
Turn shop bought Ravioli into something AMAZING!
Upgrade that store-bought ravioli to something you'd get at a restaurant with this rich and creamy tomato ravioli sauce with spinach and parmesan. You can get it on the table in 15 minutes, and best of all, you can make it all in one pan.
This is perfect comfort food for busy weeknights!
Free printable recipe is available on our site:
Ingredients:
▢1 tbsp olive oil
▢1 onion - finely diced
▢2 cloves garlic - peeled and minced
▢500 g (1.1lb) fresh ravioli - (use your favourite flavour)
▢1 red bell pepper - sliced
▢½ tsp Italian herbs
▢½ tsp chilli flakes (red pepper flakes)
▢½ tsp black pepper
▢a pinch salt
▢1 tbsp tomato puree (paste if you're in the US)
▢90 ml (⅓ cup) white wine
▢100 g (3 ½ oz) roasted cherry tomato halves - (you can buy these from the deli counter)
▢120 ml (½ cup) chicken stock
▢90 ml (⅓ cup) double (heavy) cream
▢90 g (3 packed cups) baby spinach
▢50 g (½ cup) parmesan - grated
▢1 tbsp fresh parsley - finely chopped
Instructions:
1. Add the 1 tbsp of olive oil to a large frying pan (or skillet) and heat over a medium heat, then add in the finely diced onion and cook for 4-5 minutes until the onion starts to soften.
2. Add in the minced garlic and cook for another 30 seconds stirring continuously.
3. Now add in the ravioli and the sliced red bell pepper and cook for another minute, stirring a few times.
4. Add in the Italian herbs, chilli flakes, black pepper and a pinch of salt, give it a stir then add in the tomato puree and wine, stir again, and cook for another minute to reduce the wine down slightly.
5. Add in the roasted tomatoes, chicken stock and cream. Stir everything together and bring up to a simmer. Allow to simmer for 5-6 minutes, until the centre of the ravioli is piping hot (you can open one up to check this).
6. Add in the spinach and parmesan and cook for a minute to allow the cheese to melt and the spinach to wilt.
7. Sprinkle with fresh parsley and serve.
#CookingShow #Recipe
Spaghetti with anchovies | Jacques Pépin Cooking At Home | KQED
Forget the meatballs. Jacques Pépin takes a familiar staple and transforms it into something exciting with a few simple additions. His spaghetti with anchovies recipe receives an extra kick with plenty of garlic and a touch of jalapeno. Give this recipe a try and let us know what you think!
What you'll need:
8 oz. dry spaghetti, 2 oz. tin anchovy filets in oil, 3 cloves garlic, 1/2 jalapeno pepper, 2 tbsp shredded parmesan, 2 tbsp olive oil, parsley,
Jacques Pépin Cooking At Home
Episode 137: Spaghetti with anchovies
Subscribe to watch a new Jacques Pépin video every Wednesday:
#jacquespepin #howto #spaghetti #italianrecipes
About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education.
Discover more recipes and fun with food on @KQED Food
Quick Creamy Garlic Pasta | Easy Dinner Recipe!
A quick and easy pasta dish that doesn't skimp on flavors! Garlicky, cheesy and creamy, so delicious you'll love it!!
⬇️⬇️ Recipe ⬇️⬇️
PRINTABLE RECIPE:
CREAMY GARLIC PASTA INGREDIENTS:
8 oz of Medium Cut Pasta such as bowties
2 Links of Chicken Sausage, thinly sliced
1 Tbsp of Olive Oil
2 Tbsp of Butter
4 Cloves of Garlic, mined
8 oz of Cherry Tomatoes, halved
1 Shallot, thinly sliced
1/3 cup of Dry White Wine such as Pinot Grigio
Fresh Basil
3/4 cup of Heavy Cream
5 oz Bag of Baby Spinach, washed and dried
Plenty of Freshly Grated Parm
Salt and Pepper to taste
Items used in this video (affiliate):
Dutch Oven:
Kitchen Spider:
Shallow Bowls:
Items you'll find in my kitchen (affiliate):
Knives:
cutting board:
Cookware set:
Wooden Spoons:
Cooking Utensils:
Metal Tongs:
Bench Scraper:
Standing Mixer:
Food Processor:
Glass Bowl Set:
Salt Container:
Pepper Mill:
Sheet Pans:
Dutch Oven:
00:00 - Intro
00:46 - Prepare the Chicken Sausage
02:00 - Prepare Veggies
05:48 - Make the Cream Sauce
06:04 - Add the Pasta
07:20 - Finish the Dish
07:49 - Enjoy!
Fan Mail:
PO Box 300
Minotola, NJ 08341
#pasta #pastarecipes #recipes #laurainthekitchen
Spicy Garlic Prawn Pasta in 20 minutes | Quick & Easy
Easy homemade butter garlic prawn pasta recipe that will give you an experience of Italian restaurant tastes. Juicy king prawns and pasta cooked together perfect with a kick of chillies.
Written Recipe ▶️
???? Ingredients
▢150 gram Spaghetti About 5.3 oz
▢200 gram Prawns About 7oz, King prawns, tiger prawns, or shrimp. Peeled and deveined.
▢3 clove Garlic Finely chopped
▢1 tsp Chilli flakes Dried crushed chillies, Adjust amount to taste
▢2 tbsp Butter Unsalted butter
▢1 tbsp Olive oil
▢2-3 tbsp Parsely Finely chopped
▢1 tbsp Lemon juice Freshly squeeze lemon juice
▢1 tsp Salt Or salt to taste
▢½ tsp Black pepper Or add to your taste
▢1 cup Reserved pasta water Boiled pasta cooking water
To serve
▢3-4 tbsp Parmesan Or choice of hard cheese, finely grated
Instruction
Boil the pasta according to the packet instructions and reserve one cup of pasta water.
Saute the prawns with melted butter and season with salt and pepper and set them aside.
Sauté the garlic in butter follow with the chilli flakes.
Add the cooked spaghetti and add half cup of reserved pasta water. Sprinkle with salt and pepper to taste.
Add the cooked prawns back in the pan and combine everything well.
Finish with olive oil, grated parmesan cheese and finely chopped parsley.
#garlicprawnpasta #pasta #spicygarlicprawnpasta #spicy
Jamie’s Speedy Mushroom Pasta | Tesco with Jamie Oliver
Watch as Jamie Oliver shows you how to make his Speedy Mushroom Pasta, ideal for a mid-week meal! Click the link below for the recipe #TescoAndJamie #EatMoreVeg