How To make Garlicky Pork And Asparagus Pancakes
1/3 c Sifted all-purpose flour
4 ts Sugar
1/4 ts Salt
1/4 ts Pepper
5 lg Eggs; beaten until frothy
1/2 lb Ground pork shoulder
6 md Scallions; trimmed
- sliced thin - (include some green tops) 3 lg Garlic cloves
- peeled and minced 2 ts Oriental sesame oil
1/2 lb Tender young asparagus
-trimmed of coarse stem ends - peeled and cut into - moderately fine julienne 2 tb Vegetable oil
DIPPING SAUCE:
1 1" cube ginger
- peeled and minced 1/3 c Soy sauce
1 tb Cider vinegar
1 tb Mirin (sweet rice wine)
1 ts Hot sesame oil
SIFT THE FLOUR, SALT, PEPPER and 2 teaspoons of the sugar into a large bowl. Make a well in the center and pour the eggs into it. Stir just enough to combine the ingredients. In a medium skillet set over moderate heat, stir-fry the pork, scallions, and two-thirds of the garlic in the sesame oil for 8-to-10 minutes, until the pork is no longer pink; do not brown the meat. Add the asparagus, toss for 1-or-2 minutes over moderate heat, then allow the mixture to cool to room temperature. In a separate bowl, combine the remaining ingredients, except the vegetable oil, to make a dipping sauce. When the pork mixture is cool, stir it into the reserved batter. Heat the vegetable oil in a large skillet over moderately high heat until ripples show on the skillet bottom. Half fill a 1/4-cup measuring cup with the batter and drop the batter into the hot oil, evening up the ragged edges of the pancake. Add 3 more pancakes to the skillet, smoothing the edges as before, and brown them for 1-to-1 1/2 minutes per side. Drain them on paper towels, then keep them warm on an uncovered platter in a 250F oven. Fry the rest of the pancakes, adding more vegetable oil to the skillet if needed. Serve the pancakes hot with the dipping sauce.
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1 cup chopped mushrooms
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1 cup sugar snap peas
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2 tablespoons oil
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Stir fry the garlic on high heat in the oil. Once browned, add the mince and stir fry until it is cooked through.
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Etiquette to eat Indian food!
Etiquette to eat Indian food:
❌ Don’t put gravy over rice
✅ Always take a bowl for gravy
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How to Make Perfect Grilled Asparagus | The Stay At Home Chef
There's nothing quite like Perfect Grilled Asparagus. It is the most simple side dish, but it also has incredible flavor when done right. Asparagus is absolutely perfect for grilling!
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 1 pound fresh asparagus
• 2 tablespoons extra virgin olive oil
• ½ to 1 teaspoon salt
• ½ teaspoon black pepper
✅Instructions
1️⃣ 00:01:00 - Preheat an outdoor grill to high heat, about 450 degrees F.
2️⃣ 00:00:20 - Trim ends from asparagus by snapping off the ends, or cutting with a knife.
3️⃣ 00:00:42 - Place trimmed asparagus into a large mixing bowl or large gallon sized resealable plastic bag. Add in olive oil, salt, and pepper, and toss to combine until asparagus is lightly and evenly coated.
4️⃣ 00:01:06 - Place asparagus directly onto the grill, perpendicular to the grill grates so they don't fall through. Grill over high heat, with the lid closed, for 10 minutes, flipping halfway through.
5️⃣ 00:01:35 - Serve hot.
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