How To make Garlicky Pasta with Fresh Green Herbs

Creamy Garlic Butter Tuscan Shrimp

Creamy Garlic Butter Tuscan Shrimp coated in a light and creamy sauce filled with garlic, sun dried tomatoes and spinach! Packed with incredible flavours!

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15 minute creamy garlic pasta sauce

Creamy garlic sauce is something that I make regularly on the channel but with each version, they all have something that little bit different. In this one, learn how to make this easy and cheap creamy garlic cheesy pasta that requires only a few simple ingredients and takes very little time to put together.

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General Products/Equipment Used -

Shun Premier Santoku Kitchen Knife 17.8cm -
Shun Premier Nakiri Kitchen Knife 14cm -
Shun Premier Combination Honing Steel -
Maxwell & Williams Salt Pig -
Peugeot 9-Inch Pepper Mill -
Global Maple Board Cutting Board -
Pyrex Glass Measuring Jug -
Measuring Cups and Spoons Set -
Mixing Bowl 4 Piece Set -
Microplane Zester/Grater -
KitchenAid Spatula -
Small Glass Bowls Set of 8 -
Essteele Per Vita Saucepan, 3.8 Litre -
Essteele Per Vita Covered Sauteuse 28cm -
Essteele Stainless Steel & Copper Powder Cleaner -

Serves - 3 to 4

Ingredients -

500g (1.1lbs) - Pasta of your choice (I used shells)
1 Tbsp (14g) - Unsalted Butter
1 tsp (5ml) - Olive Oil
6 - Garlic Cloves, Minced
1/3 Cup (80ml) - Chicken or Vegetable Stock
400ml (13.5floz) - Thickened Cream (Heavy Cream, Whipping Cream)
120g (4.2oz) - Baby Spinach, Washed
60g (2.1oz) - Grana Padano Cheese, Freshly Grated
5g (0.2oz) - Flat Leaf Parsley or Basil, Roughly Chopped
Seasoning To Taste

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One Pot Creamy Garlic Mushroom Chicken Pasta

Learn how to make this incredible one-pot creamy garlic chicken and mushroom pasta. All of the ingredients are easily accessible making this recipe perfect for a quick meal and best of all you can save dishes by making it in one pot. This creamy garlic mushroom pasta is easy to make, tastes delicious and you'll impress anyone you serve it to, even yourself. Please enjoy.

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Equipment Used -

Maxwell & Williams Salt Pig -
Peugeot 9-Inch Pepper Mill -
Global Maple Board Cutting Board -
Pyrex Glass Measuring Jug -
Measuring Cups and Spoons Set -
Mixing Bowl 4 Piece Set -
Microplane Zester/Grater -
KitchenAid Stainless Steel Box Grater -
Stainless Steel Tongs -
Stainless Steel Wire Rack -
KitchenAid Spatula -
Small Glass Bowls Set of 8 -

Pots & Pans -

Essteele Per Vita Cookware 5 Piece Set -
Essteele Per Vita Stockpot, 7.1 Litre -
Essteele Per Vita Covered Sauteuse 28cm -
Essteele Stainless Steel & Copper Powder Cleaner -

My Knives -

Shun Premier Santoku Kitchen Knife 17.8cm -
Shun Premier Nakiri Kitchen Knife 14cm -
Shun Premier Bread Kitchen Knife 22cm -
Shun Premier Combination Honing Steel -

Serves - 4

Ingredients -

Chicken Seasoning -

750g (1.65lbs) - Chicken Thigh, Boneless & Skinless
1/2 tsp (0.5g) - Dried Basil
1/2 tsp (0.5g) - Dried Thyme
1 tsp (2.5g) - Onion Powder
1 tsp (2.5g) - Garlic Powder
Seasoning To Taste

Sauce & Pasta -

1 Tbsp (14g) - Unsalted Butter
2 tsp (10ml) - Olive Oil
1 - Brown (Yellow) Onion, Diced
5 - Garlic Cloves, Minced
1/4 Cup (60ml) - White Wine (Substitute For Chicken Stock)
200g (7.05oz) - Swiss Brown Mushrooms (Cremini), Thinly Sliced
1 litre (4 Cups) - Chicken Stock
500ml (2 Cups) - Thickened Cream (Whipping/Heavy Cream)
350g (12.3oz) - Penne Or Pasta Of Choice
40g (1.4oz) - Parmigiano Reggiano Cheese, Freshly Grated
5g (0.2oz) - Flat Leaf Parsley, Roughly Chopped (Optional)
120g (4.2oz) - Baby Spinach (Optional)
Seasoning To Taste

Garnish & Serving -

Parmigiano Reggiano Cheese, Freshly Grated
Extra Virgin Olive Oil (EVOO)
Cracked Black Pepper

Notes -

To store this pasta, place it in the fridge for up to 3 days. It can be frozen but isn't recommended due to the cream content and will potentially split upon reheating. It can be frozen for up to 4 months if need be.

To reheat, either place it back into a pot or pan and gently heat it over medium heat until hot (10 minutes) or place it into a microwave in bursts. If you heat it in a microwave be careful of the harsh uneven heat as it will split the sauce, mix it around every 30 seconds to prevent this.

#onepotmeals #onepotpasta #pasta

Creamy Garlic Pasta Recipe

Perfect creamy garlic pasta. It's cheap, quick and absolutely delicious.

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Creamy Garlic Pasta Meal Prep In Less Than An Hour

This video is about this fantastic creamy garlic pasta meal prep recipe that will satisfy your taste buds and save you time during busy weekdays. This creamy garlic pasta meal prep is packed with flavour and creamy goodness. The sauce is similar to Romesco and folded through the pasta, creating the perfect meal. Please enjoy.

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Ingredients -

Creamy Garlic Tomato Sauce -

1 Tbsp (20ml) - Olive Oil
5 - Garlic Cloves, Minced
4 - Large Tomatoes, Diced
2 - Bell Peppers (Capsicum), Roughly Chopped
1 tsp (2.5g) - Onion Powder
1/2 tsp (1g) - Dried Oregano
1/2 tsp (1g) - Dried Basil
2 tsp (5g) - Sweet Paprika
3/4 Cup (180ml) - Chicken Stock
225g (7.9oz) - Cream Cheese

Seasoning To Taste

Beef & Pasta -

750g (1.6lbs) - Beef Mince (Ground Beef) 90% Lean
1 tsp (2.5g) - Onion Powder
1/2 tsp (1g) - Dried Oregano
1/2 tsp (1g) - Dried Basil
2 tsp (5g) - Sweet Paprika
500g (1.1lb) - Pasta Of Choice
50g (1.7oz) - Parmesan Cheese (Optional)
Seasoning To Taste

Recipe Notes -

You can use chicken mince or chicken breast and thigh if you don't want beef. If you're using chicken mince, follow the recipe as instructed. For chicken breasts or thighs, dice the chicken into even-sized pieces. The chicken breast will take 6 minutes to sear, whereas the thigh will need 10 minutes.

Parmesan cheese can be added to the pasta whilst cooking. To do so, add it in when you add the pasta and sauce.

You can add spinach to this dish if you wish to do so.

#mealpreprecipes #mealprep #creamypasta

The garlic butter pasta sauce that breaks ALL the rules | A ❤️letter to fusion pasta ????

My spicy garlic butter pasta sauce breaks all the rules. It's kind of Italian but mostly Asian LOL. Creamy, luscious and oh so good! It's my love letter to fusion pasta.

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.