Creamy Garlic Sauce | How To Make Recipe
How to make Creamy Garlic Sauce with recipe and instructions. Creamy Garlic Sauce is something I've been making for a long time, with every time making it, I experiment with new flavours. I have come up with this recipe and believe it is one of the best. This is a must-try recipe. This sauce is perfect over Steak, Chicken, Fish, Vegetables, Pie's and used as a pasta sauce. This recipe is extremely versatile. Enjoy!
Serves - 4
Ingredients -
1 Tbsp (14ml) - Olive Oil
2 Tbsp (28g) - Clarified Unsalted Butter
1 - Small to Medium Sized Brown Onion, Finely Diced
3 Large Cloves - Garlic, Thinly Sliced (6 - 7 Cloves if you like it very strong)
2 Tbs (4g) - Flat Leaf Parsley, Chopped
2 tsp (3g) - Thyme, Chopped
2 Tbs - White Wine (Use a cheap White Wine, I used Sauvignon Blanc) It can be substituted for Vegetable Stock or Chicken Stock.
400ml - Full Fat Cream (Thickened Cream)
Salt & Pepper To Taste
How To Make Vegetable Stock -
How To Make Chicken Stock -
Equipment I use -
Knives and Steels -
Shun Premier 17.8cm Santoku Knife -
Shun Premier 22.9cm Bread Knife -
Shun Steel -
Pots and Pans -
Essteele Per Vita 5 Piece Cookware Set -
Music in this video
Song - Coffee and Unicorns
Artist - Henyao
Song - Faster Car (Instrumental version)
Artist - Loving Caliber
Song - Turn It Up (Instrumental Version)
Artist - Mike Parr
#StayHome #StayAtHomeAndCook #WithMe
Thanks for watching!
Creamy Garlic Pasta Recipe
Perfect creamy garlic pasta. It's cheap, quick and absolutely delicious.
Watch the full video here -
#creamygarlic #garlicsauce #creamygarlicpasta
Quick & Easy Spicy Garlic Basil Clams, Pad Hoy Lai, Neena's Thai Kitchen
@NeenasThaiKitchen RECIPE - Spicy Thai Garlic Basil Clams - Pad Hoy Lai Nam Prik Pao
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Seafood and clams are very popular in Thailand. Thai garlic basil clams, or Pad Hoy Lai is easy to prepare and requires a few key ingredients. Adding basil to this dish makes it more delicious. We traditionally add Thai roasted chili paste or Nam Prik Pao to elevate the taste of a fresh seafood incgredient. You can get it from Asian supermarkets or online. But if you don’t have it, you can add any roasted chili or soybean paste instead.
Ingredients:
1.5 – 2 lb clams (I like manila clams)
2-3 tbsp cooking oil
2 tbsp minced garlic
2-3 Thai chili or red jalapeno
1 cup basil only leaves
Sauce ingredients:
1 tbsp oyster sauce
1-2 tbsp smoked chili (nam prik pao) or any smoked chili
½ tbsp sugar or to taste
Cooking instruction:
INSTRUCTIONS
1. Clean and rinse the clams well, remove dirt & sand, scrubbing the surface. Set aside.
2. For Manila Clams or big clams: Large clams normally release a lot of water out after they are cooked. We would like to get rid of some juice first. Heat wok over high heat and add a little of oil. Add clams and cook until cooked or opened. Transfer them to a plate and save some of the clam juice for later.
3. Use the same wok, add 2 tbsp cooking oil. Add garlic and chili, stir-fry the garlic until aromatic, then add nam prik phao and all sauce ingredients and a couple tbsp of clam juice.
4. Add cooked clam and basil. Do a few quick stirs, dish out and serve immediately with steamed white rice.
5. For small clams: No need to cook the clam first. Heat up the wok, add 2-3 tbsp cooking oil. Add garlic and chili, stir-fry the garlic until aromatic, then add nam prik phao and all sauce ingredients.
6. Add clams, stir until cooked or opened.
7. Add basil. Do a few quick stirs, dish out and serve immediately with steamed white rice.
#thaifood #clamrecipes #neenasthaikitchen
How to make cajun sauce | seafood boiled * legna Oreca
My own version of cajun sauce for the seafood boiled.
Ingredients
Butter 1 pack
Onions 2 pcs
Garlic 1 whole
Seasoning
Paprika 11/2tsp
Cayennepeper 11/2tsp
Chili flakes 11/2tsp
Black pepper 11/2tsp
Thyme 11/2tsp
Oregano 11/2tsp
Garlic powder 11/2tsp
Onion powder 11/2tsp
Salt to taste 2tsp
Spicy Garlicky Clams
Clams make the perfect weeknight meal and you can have dinner on the table in 15-20 min. In this version, garlic is the true star and brings the whole dish together. It’s spicy, savory, garlicky, herby with tons of tasty broth to enjoy with crusty garlic toast. In partnership with CA GROWN who support California farms, produce and farmworkers
Get the printable recipe here
#SpencerCooks #Garlic #Clams
Ingredients
1.5 lbs Manila clams
2-3 tablespoons olive oil
1 yellow onion
1 bulb of fennel
2 heads of garlic
Heavy pinch chili flakes
3/4 cup white wine
1 bunch parsley
1 lemon
1 baguette
Salt
Variations:
Feel free to add some canned tomatoes with the onion and fennel to make a red sauce version. You can easily turn this into a pasta by taking the open clams out, throwing in al dente cooked pasta and tossing it around and finally adding the clams back in.
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Producer/Director/Editor: Jordan Ambuehl @ambuehlance
Sound Engineer/Music: Rafael Chacon @rafaelc.audio
Camera Operator: Mason Minghini
Flowers: Max Gill @Maxgilldesign
Baguette from Acme Bread, Berkeley
Mussels In Lemon Garlic Butter Sauce
Mussels in Lemon Garlic Butter Sauce makes the perfect appetizer or even the main dish itself when serve with a side of bread to mop up the delicious sauce.
For the full recipe, visit
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