How To make Garlicky Tortillini
1/3 c Vinegar; herb or white wine
2 T Mustard; dijon
1 ts Oregano; dried
1/2 ts Rosemary; dried
1/2 ts Thyme; dried
4 Garlic cloves; crushed
30 Tortillini fresh; 225 g
1 lb Mushrooms; small
2 Peppers; sweet red or green
1 Squash; acorn
30 Bamboo skewers; 6"
Combine vinegar, mustard, basil, oregano, rosemary, thyme and garlic in glass or stainless steel bowl. Slowly whisk in oil till blended. Cook tortillini in boiling water, drain. Transfer to large bowl. Gently toss with half of vinaigrette. Refrigerate covered at least 12 hours, tossing occasionally. Clean mushrooms, trim and discard stems. Toss mushroom caps with remaining vinaigrette. Refrigerate at least 12 hours, tossing occasionally. Slice peppers lengthwise into strips and then diamonds or fancy shapes with canape cutter. Drain tortillini and mushrooms. Thread 1 tortillini, 1 pepper diamond and 1 mushroom cap on each skewer. To serve trim 1/2" off bottom of acorn squash till it stands flat. Stick tortillini skewers in it. MAKES:30
How To make Garlicky Tortillini's Videos
CREAMY TORTELLINI WITH PEAS & GARLICKY PANKO
This creamy tortellini pasta with a velvety, garlicky cheese sauce and a shower of crunchy panko is very comforting recipe that will take you from hungry to fork in mouth in about 20 minutes.
The Easiest Shrimp Scampi Recipe You'll Ever Find
Get the full recipe:
Pin this recipe for later:
Plump shrimp sautéed in a rich & buttery, bright & lemony, herb & garlicky white wine scampi sauce, and tossed with linguine pasta. In just 30 minutes!
Slow roasted garlic and tomatoes with olive oil and balsamic glaze on toast with burrata
Slow roasted garlic and tomatoes with olive oil and balsamic glaze on toast with burrata #shorts #toast #tomatoes #garlic #burrata
How To Make Baked Tortellini | Delish
The luxurious, homemade sauce will have you coming back for seconds and thirds.
DIRECTIONS
1. Preheat oven to 350 degrees F. Grease a medium casserole dish and set aside.
2. Heat 2 tablespoons olive oil in large pot over medium heat. Sauté onion until soft. Add the garlic and cook until fragrant, about 30 seconds. Add the beef and cook, stirring occasionally, until no longer pink. Pour in wine and use a wooden spoon to scrape any browned bits on bottom of pan. Add the tomato paste, crushed tomatoes, and oregano. Season with salt and pepper. Bring mixture to a simmer and cook until slightly reduced, about 10 minutes. Set aside.
3. Add tortellini to prepared baking dish. Pour the meat sauce on top and stir so that pasta is evenly coated. Top with grated mozzarella and sprinkle with Parmesan. Cover with foil and bake until the cheese is melted and the pasta is cooked through, 25 minutes.
4. Garnish with basil.
SUBSCRIBE to delish:
Delish.com is home to your favorite dinner recipes, party ideas, and #KitchenLessons. You don't have to know how to cook, you just have to love to eat. Come for the food, stay for the fun.
FOLLOW for more #DELISH!
Facebook:
Twitter:
Instagram:
Pinterest:
Google+:
Lemon Butter Garlic Pasta Sauce
This lemon butter garlic pasta sauce is the quickest, most delicious lunch to try on a busy day. Bursting with lemon flavour, this pasta is also garlicky and naturally creamy at the same time! Full recipe at:
Easiest $3 Pasta | Meals That Got Me Through College
Pre-order my book here:
Become a KWOOWK MEMBER to get exclusive perks and support the channel: