No knead! This is the most delicious I've ever eaten! Quick and easy! You will be addicted
No knead! No oven! This is the most delicious I've ever eaten! Quick and easy! You will be addicted
*Ingredients
300g (2 cups) All purpose flour/Plain flour
3g (1/4 tsp) Salt
3g (1 tsp) Instant yeast
200g (0.85 cup) Lukewarm water
15ml (1 tbsp.) Cooking oil
Green onion
Salt
Cooking oil
Important tips:
1. Because it is no-knead, so the dough has a high moisture content and is very sticky, so just form a dough and let it ferment.
2. After rising, folding and deflating the dough several times, then roll it into a large square piece, about 35 x 35 cm.
3. Because this bread is more thick, so we need low heat, it takes about 6 minutes on each side, then press it with a spatula, and if it immediately springs back, it means the bread is done.
4. You can also bake it if you want, 170°C (340°F) bake for 20 minutes
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Greek Savory Pancakes with Onions & Herbs: Kremydotiganites
Kremydotiganites are savory Greek pancakes. They’re made with a light pancake batter, plenty of onion and scallions, and aromatic herbs. Add some creamy feta and olives for extra flavor! Follow my easy recipe and serve these pancakes as a snack, the base of a sandwich. or with your favorite dip.
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[No Yeast! No Oven] Super Fluffy and Crispy! I can't stop repeating this! Perfect for Breakfast
[No Yeast! No Oven] Super Fluffy and Crispy! I can't stop repeating this! Perfect for Breakfast
* Ingredients
300g (2 cups) All purpose flour
6g (1.5 tsp) Baking powder
2g (1/2 tsp) Baking soda
3g (1/2 tsp) Salt
1pc (55 g) Large Egg
15g (1 tbsp) Unsalted butter
130g (0.55 cup) Water
Oil temperature 190°C (375°F) --200°C (390°F)
Important tips
1. Because the baking powder will react when it meets hot water, so the water must be cold water.
2. After 10 minutes resting, knead and fold the dough to get a smooth surface. Shape the dough then rest at room temperature for 4 hours or keep it in the refrigerator overnight.
3. Make sure to sprinkle more flour on the mat to prevent sticking, roll it into a long strip and cut it into strips about 2.5-3cm wide.
4. Dip chopsticks in water and draw a line in the middle to make the middle stick together well. The sides should be separated to make the fried donuts look good.
5. The oil temperature control at 190 ° C (375 ° F) - 200 ° C (390 ° F), frying at high temperature
6. After the donuts float up, you should keep turning them over. When they are set and no longer expand, then do not turn them over and let them fry for a little longer on one side and then turn them over and fry the other side. In this way, the donuts will be more crispy. The butter in the dough can also makes the donuts more crispy.
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Garlic Cheese Pancakes
Garlic Cheese Pancakes #Garlic #Cheese #Pancakes
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Garlic Cheese Pancakes
2 - 3 cloves of garlic, roasted and mashed.
250g (2 cups) of all-purpose flour (125g for each cup).
1 tsp of instant yeast.
1 tsp of sugar.
3 tbsp of unsalted butter, melted.
125ml (1/2 cup) of warm milk.
1 large egg, whipped.
1/2 tsp salt.
1 sprig of spring onion, chopped.
The stuffing: 1 cup of grated cheese ( I use Gouda & Emmenthal) + 1/2 cup of Poultry Salami (diced) or bacon, ham, etc + spring onions, chopped.
Indonesian
Pancake Keju Bawang Putih
2 - 3 siung bawang putih, dibakar dan dihaluskan.
250 g (2 gelas) tepung serbaguna (125 g untuk setiap cangkir).
1 sdt ragi instan.
1 sdt gula.
3 sdm mentega tawar, dilelehkan.
125ml (1/2 cangkir) susu hangat.
1 butir telur besar, dikocok.
1/2 sdt garam.
1 tangkai daun bawang, dicincang.
Isi: 1 cangkir keju parut (saya menggunakan Gouda & Emmenthal) + 1/2 cangkir Salami Unggas (potong dadu) atau bacon, ham, dll + daun bawang, dicincang.
German
Knoblauch-Käse-Pfannkuchen
2-3 Knoblauchzehen, gegrillt / geröstet und püriert.
250 g (2 Tassen) Mehrzweckmehl (125 g pro Tasse).
1 TL Instant-Hefe.
1 TL Zucker.
3 Esslöffel ungesalzene Butter, geschmolzen.
125 ml (1/2 Tasse) warme Milch.
1 großes Ei, geschüttelt.
1/2 TL Salz.
1 Lauch, gehackt.
Inhalt: 1 Tasse geriebener Käse (ich benutze Gouda & Emmentaler) + 1/2 Tasse Geflügelsalami (gewürfelt) oder Speck, Schinken usw. + Schnittlauch, gehackt.
Greek
Σκεύος σκόρδου
2-3 σκελίδες σκόρδο, ψημένα στη σχάρα / ψημένα και πικάντικα.
250 γραμμάρια αλεύρι πολλαπλών χρήσεων (125 γρ. Ανά φλιτζάνι).
1 κουταλάκι του γλυκού στιγμιαία ζύμη.
1 κουταλάκι ζάχαρη
3 κουταλιές ανεμισμένο βούτυρο, λιωμένο.
125 ml (1/2 φλιτζάνι) ζεστό γάλα.
1 μεγάλο αυγό, κτυπημένο.
1/2 αλάτι κουταλακιού.
1 κρεμμυδάκι κρεμμυδιού, ψιλοκομμένο.
Οι ρινίσματα: 1 φλιτζάνι τριμμένο τυρί (χρησιμοποιώ Gouda & Emmental) + 1/2 φλιτζάνι σαλάμι πουλερικών (κομμένο σε κύβους) ή μπέικον, ζαμπόν κλπ. + Φρέσκα κρεμμυδάκια, ψιλοκομμένο.
Italian
Frittelle di formaggio all'aglio
2-3 spicchi d'aglio, grigliati / arrostiti e passati.
250 g di farina multiuso (2 tazze) (125 g per tazza).
1 cucchiaino di lievito istantaneo.
1 cucchiaino di zucchero
3 cucchiai di burro non salato, sciolto.
125 ml (1/2 tazza) di latte caldo.
1 uovo grande, montato.
1/2 cucchiaino di sale.
1 rametto di cipollotto tritato.
La limatura: 1 tazza di formaggio grattugiato (io uso Gouda & Emmenthal) + 1/2 tazza di salame di pollame (a dadini) o pancetta, prosciutto, ecc. + Cipollotti, tritati.
Portuguese
Panqueca de queijo de alho
2-3 dentes de alho, grelhados / assados e puré.
250 g (2 xícaras) de farinha multiuso (125 g por xícara).
1 colher de chá de fermento instantâneo.
1 colher de chá de açúcar
3 colheres de sopa de manteiga sem sal derretida.
125 ml (1/2 xícara) de leite morno.
1 ovo grande, batido.
1/2 colher de chá de sal.
1 cebolinha picada.
Os limalhas: 1 xícara de queijo ralado (eu uso Gouda & Emmentaler) + 1/2 xícara de salame de frango (picado) ou bacon, presunto, etc. + cebolinha, picada.
Spanish
Panqueque de queso y ajo
2-3 dientes de ajo, a la parrilla / asados y en puré.
250 g (2 tazas) de harina multipropósito (125 g por taza).
1 cucharadita de levadura instantánea
1 cucharadita de azúcar
3 cucharadas de mantequilla sin sal, derretida.
125 ml (1/2 taza) de leche tibia.
1 huevo grande, batido.
1/2 cucharadita de sal.
1 ramita de cebolleta picada.
Las presentaciones: 1 taza de queso rallado (uso Gouda & Emmentaler) + 1/2 taza de salami de pollo (cortado en cubitos) o tocino, jamón, etc. + cebolletas picadas.
Russian
Чесночный сырный блин
2-3 зубчика чеснока, приготовленные на гриле / жареные и протертые.
250 г (2 чашки) многоцелевой муки (125 г на чашку).
1 чайная ложка быстрорастворимых дрожжей.
1 чайная ложка сахара
3 столовые ложки несоленого масла, растопленного.
125 мл (1/2 стакана) теплого молока.
1 большое яйцо, взбитые.
1/2 чайной ложки соли.
1 веточка зеленого лука, нарезанная.
Опилки: 1 чашка тертого сыра (я использую Gouda & Emmentaler) + 1/2 чашки домашней салями (нарезанной кубиками) или бекона, ветчины и т. Д. + Зеленый лук, нарезанный.
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