How To make Asparagus with Egg Garlic & Lemon Sauce

Ingredients
5
tablespoon
butter, unsalted
1
tablespoon
garlic, minced
2
pound
asparagus, stems peeled, fiberous ends removed
1
each
egg, hard boiled, chopped fine
3
tablespoon
lemon juice, fresh
1

salt, to taste
1

pepper, freshly ground, to taste
2
teaspoon
tarragon, fresh, chopped fine

Directions:
Heat butter in saucepan over medium heat. Add garlic and saute gently 1 minute; remove pan from heat. Reserve and keep warm.
Place asparagus in saucepan over medium heat. Add enough water to cover, simmer 3-5 minutes or until just tender. Remove from saucepan, pat dry and transfer to serving platter. Keep warm.
TO SERVE: Stir egg and lemon into reserved garlic butter. Pour over asparagus, season with salt and pepper and garnish with tarragon.