16 lg Mushrooms 1/2 lb Small mushrooms 1 c Finely diced fresh garlic 1 c Chopped almonds 1/2 lb Butter 1 lb Ground beef 2 c Seasoned bread crumbs 1 c Grated Swiss or Mozzarella 1/2 c Grated Parmesan cheese Trim large mushrooms; discard ends. Remove stems and chop together with small mushrooms. Saute garlic, chopped mushrooms and almonds in half the butter till well done. Add beef and cook until done. Add 1 1/2 cups bread crumbs and mix thoroughly. Line bottom of greased casserole, 8 large mushrooms, open side up. Press sauteed mixture firmly over mushrooms. Use remaining 8 large mushrooms to cover the sauteed mixture, placed open side down. Sprinkle with grated Swiss or Mozzarella cheese, remaining bread crumbs and Parmesan cheese. Dot with remining half of the butter. Bake at 350 degrees for 30 minutes or until mushrooms instead of ground meat. Add extra 1/2 lb butter for moisture.
How To make Garlic Mushroom Casserole's Videos
Mushroom Casserole
Hey guys! This recipe is very simple and ingredients can be switched out depending on what you like. Enjoy.
Original recipe:
Music: Water Lily by The 126ers
Chicken Pasta Butter, cornstarch, milk Spinach Mushrooms Garlic Mix of cheeses
Easy Chicken Cream of Mushroom Casserole
1 Whole Chicken Boiled then meat taken off the bone
2 tbsp Olive Oil 1 cup Onion diced 1 tsp Garlic Minced 2 cans Cream of Mushroom Soup 1 cup Chicken Stock or Water 1 cup Milk 1/2 cup Frozen Peas 5 cups Cooked Penne Pasta or your choice 1 tbsp Chopped Parsley 1 cup Shredded Mozzarella 1/2 cup Grated Parmessan Cheese
Baked at 375 F for 20minutes
Make The PERFECT Creamy Chicken Casserole in Just One Pan!
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This creamy chicken casserole is a real crowd-pleaser. I make it as a big batch then freeze half for a quick dinner another night.
You can cook it on the hob (stovetop) or in the oven. It reheats beautifully, and there's plenty of sauce to soak into your mashed potato and veggies!
Chicken, Mushroom, and Potato Casserole is a delicious dish filled with chicken thighs, mushrooms, shallots, garlic, chicken stock, thyme, potatoes, and cream. It’s a healthy dish that you can prep ahead of time and bake when you’re ready to eat. It’s a dish your whole family will love.
This can be baked in he oven but I prefer to pre-cook my chicken especially. The traditional cream is based on heavy cream, which I sub for soft tofu.
Ingredients: Chicken Mushroom Spices per taste (salt goes without saying & garlic is my friend) Soft tofu or heavy cream Couple of cheeses (I used feta and mozzarella)