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How To make Garlic Mushroom Casserole
16 lg Mushrooms
1/2 lb Small mushrooms
1 c Finely diced fresh garlic
1 c Chopped almonds
1/2 lb Butter
1 lb Ground beef
2 c Seasoned bread crumbs
1 c Grated Swiss or Mozzarella
1/2 c Grated Parmesan cheese
Trim large mushrooms; discard ends. Remove stems and chop together with small mushrooms. Saute garlic, chopped mushrooms and almonds in half the butter till well done. Add beef and cook until done. Add 1 1/2 cups bread crumbs and mix thoroughly. Line bottom of greased casserole, 8 large mushrooms, open side up. Press sauteed mixture firmly over mushrooms. Use remaining 8 large mushrooms to cover the sauteed mixture, placed open side down. Sprinkle with grated Swiss or Mozzarella cheese, remaining bread crumbs and Parmesan cheese. Dot with remining half of the butter. Bake at 350 degrees for 30 minutes or until mushrooms instead of ground meat. Add extra 1/2 lb butter for moisture.
How To make Garlic Mushroom Casserole's Videos
Creamy Chicken and Mushroom Casserole | One Pot Chef
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Chicken & Mushroom Casserole is an amazing meal that can be made in around 30 minutes! Chicken Breast Fillets are combined onions, mushrooms, mustard and chicken stock to create a delicious, creamy casserole that is both economical and easy to make - Give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
2 Large Chicken Breast Fillets (diced, about 400-500g)
1 Medium Brown Onion (chopped)
200g Button Mushrooms (quartered or sliced)
Olive Oil
1/4 Cup of Plain Flour
1 Tablespoon of Dijon Mustard
1 Cup of Liquid Chicken Stock (I used Campbells Real Stock)
1/4 Cup of Sour Cream
Salt and Pepper (to season)
Preparation Time: 5 minutes
Cooking Time: About 30 minutes
SERVES 4
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
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Music by Kevin McLeod (Used with Permission)
Cheesy Creamy Chicken Spinach Mushroom Casserole - Low Carb Keto Recipe
Here's an easy low-carb and keto-friendly casserole recipe you can make using chicken, spinach, mushroom and cheese. Give this a try:
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Easy Chicken and Mushroom Casserole Recipe - Natasha's Kitchen
This Creamy Chicken Casserole with mushrooms (aka “Chicken Gloria”), will win you over. This chicken bake is the PERFECT party dish and is a reader favorite. It is a treasure of a recipe.
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Ingredients for Chicken and Mushroom Casserole:
►4 -5 large chicken breasts, trimmed and cut into 1 -inch thick strips
►Salt and Pepper to taste
►1 cup all-purpose flour to coat the chicken
►6 Tbsp olive oil, divided
►1 pound fresh mushrooms, thickly sliced
►1 medium onion, finely diced
►3 garlic cloves, minced
Ingredients for the Chicken Sauce:
►3 Tbsp unsalted butter
►3 Tbsp all-purpose flour for the sauce
►1½ cups chicken broth
►1 Tbsp lemon juice
►1 cup half and half (or ½ cup milk + ½ cup heavy cream)
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Creamy Garlic Butter Chicken and Mushroom Casserole - Easy Chicken and Mushroom Recipe
This Creamy Chicken and mushroom casserole is so good! The chicken is baked in a creamy garlic butter sauce, packed with amazing flavors.
INGREDIENTS
4 Chicken breasts ( cut in long pieces)
2 tsp Italian seasoning
salt and pepper to your taste
1 cup flour (To coat the chicken)
olive oil
1 lb thick sliced mushrooms
1 large onion
For the sauce
4 Tbs butter
I Tsp garlic paste
2 Tbs flour
1 cup chicken broth
1 cup half n half
1/4 cup Parmesan cheese
1 chicken bouillon cube
1/4 cup fresh parsley, chopped
3 Tbs fresh basil, chopped
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Make The PERFECT Creamy Chicken Casserole in Just One Pan!
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This creamy chicken casserole is a real crowd-pleaser. I make it as a big batch then freeze half for a quick dinner another night.
You can cook it on the hob (stovetop) or in the oven. It reheats beautifully, and there's plenty of sauce to soak into your mashed potato and veggies!
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Mushroom Casserole
Deliciously cheesy mushroom casserole is wonderfully flavored with onions, thyme, and melted gruyere. Made without breadcrumbs, it’s healthy and keto.