How To make Garlic Focaccia
-ANDREA BELMONT (MSFD33C) 1 Recipe Olive Oil Bread dough
Parmesan Cheese 3 tb Olive oil
3 Garlic cloves, slivered
Coarse salt; (optional) Here is the second recipe from Beth Hensperger's book, "Bread." 1. Prepare Olive Oil Bread dough, adding 1 Tblsp dried basil or oregano and
1/4 cup freshly grated Parmesan cheese) while mixing dough.
2. Let dough rise in a warm area until doubled, about 30 to 40 minutes.
Meanwhile, prreheat a baking stone in a 450 degree oven for at least 20 minutes, if desired. Pat dough into a greased 14-inch pizza pan with holes, or place on a greased or parchment-lined baking sheet. Brush dough with olive oil and insert garlic slivers all over top of dough. If desired, sprinkle with coarse salt. 3. Place pizza pan on hot stone, if used. Place in a preheated 450 degree
oven, reduce heat to 400 degrees, and bake 15 to 20 minutes; or until bottom is brown. Slide focaccia out of pan to cool on a rack. Terry, I know you were hoping to find something with potato starch, but these may be interesting alternatives. Her recipe for Olive Oil Bread is a long one, and includes onions, balsamic vinegar and Gorgonzola, but I'd be happy to post it if you're interested. Warning: my Prodigy activity runs in spirts, and I may miss a message on the bulletin board
so if I don't reply I may need a reminder in my private mail box. Happy Baking, Andrea Reformatted by Elaine Radis :
How To make Garlic Focaccia's Videos
The NO KNEAD BREAD you have to make! EASY Focaccia Recipe!
The more authentic focaccia recipes tend to be a sticky mess that is best left to the professionals but in this no knead method, copious amounts of olive oil and a lack of kneading provide you with surprisingly impressive and easy to handle loaf. Once you have the method down the dough can be transformed with a number of different toppings or even made into a deep-dish style pizza with some good passata and mozzarella.
You'll need:
(US Measurements)
For the dough:
1 x ¼ oz sachet dried yeast
1 tbsp honey
2 & ½ cups warm water
5 & ¼ cups plain flour
1 tbsp sea salt flakes
4 tbsp olive oil
For the garlic, basil rub:
4 garlic cloves, roughly chopped
2 tsp sea salt flakes
Large handful basil leaves
3 tbsp olive oil
(Metric Measurements)
For the dough:
1x 7g sachet dried yeast
1 tbsp honey
600ml warm water
650g plain flour
1 tbsp sea salt flakes
4 tbsp olive oil
For the garlic, basil rub:
4 garlic cloves, roughly chopped
2 tsp sea salt flakes
Large handful basil leaves
3 tbsp olive oil
Get the full method here:
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Easy Focaccia in 1hr ????⏳
1 HOUR FOCACCIA! ????⏳
Soft and fluffy focaccia with a crispy and satisfying crust. Great for alongside pastas, for sandwiches and for sharing with friends and family. All in an hour from start to finish!
We've made plenty of focaccias the normal way with multiple folds, resting and patience. That always needs some planning ahead but we don't always have time (or the craving hasn't hit yet ????). Even though the real thing is always so delicious, in a pinch this works great!
FULL VIDEO:
Yield: 1 large/ 2 small focaccia
Prep time: 50m
Cook time: 10m
Ingredients:
400g Plain Flour
320ml Water (warm)
8g Salt
8g Sugar
7g Instant yeast (one sachet)
3 tbsp olive oil for greasing pan
3 tbsp olive oil for topping
Sea salt
Any herbs of choice (optional)
Garlic granules (optional)
Method:
1. Preheat oven to 250C.
2. Add water, sugar and yeast in a food processor and pulse till dissolved.
3. Add flour and salt to food processor and pulse till rough ball is formed.
4. Tip dough into large bowl, give 3-4 folds to form a compact dough, cover and leave to rise for 15 mins.
5. Grease large baking tray with 3 tbsp oil and tip dough into tray.
6. Stretch dough to the edges and cover and leave to rise for further 10 mins.
7. Add olive oil, salt and any toppings of choice and spread across the surface.
8. Dimple evenly with fingertips across the dough.
9. Leave to rise for final 10-15 mins.
10. Bake for 6-10 mins, until golden.
11. Enjoy :)
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#focaccia #focacciabread #bread #homebaking #breadmaking #breadbaking #vegan #vegansnack #veganrecipes #veganlife #veganfoodporn #foodporn #foodphotography #veganitalia #italianfood #italiancuisine #pizzabianca #rosemary #garlicbread #garlicbutter #levain #sourdough #pizza #bakery #veganbakery #veganbaking #extravirginoliveoil #sourdoughbread #cucinaitaliana #mujestic
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How To Make Focaccia | Jamie & Gennaro
Old pals Jamie & Gennaro show you how to make two different focaccia recipes. Gennaro opts for simple tomato and basil flavours, while Jamie adds crushed potatoes, fresh thyme and a handful of gorgonzola. Soft, fluffy bread with delicious toppings - you’ll be hard pressed not to eat these straight from the oven! Serve alone or with cured meats for a tasty and filling snack.
Want to see more bread recipes? Tell us in the comments box below.
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The EASIEST SAME DAY FOCACCIA that really ANYONE can make | THE ONLY VIDEO YOU'LL NEED
Golden crunchy crust, incredibly soft texture, large air bubbles… This homemade focaccia is a dream come true that you can bake in just a few hours because it’s super easy and quick to make and the result is absolutely amazing.
I promise that this focaccia will make you feel like a baking pro without all the hassle, impressing your friends and family and leaving everyone begging for more.
A golden and crispy crust, and a crumb as soft and fluffy as a cloud, this focaccia will drive your taste buds crazy and will leave your kitchen smelling like an authentic Italian bakery, an incredible result that's worth every second of your time!
INGREDIENTS
500 g strong flour (W300, 12 g protein)
12 g fresh yeast OR 4-6 g active dry yeast (better 4g during summer or if your kitchen is warm)
1 tsp honey (or malt or sugar)
380 - 400 g lukewarm water
2 tbsp EVOO for the dough
2 tsp of salt
additional EVOO for the baking tray and the top
some water for the top
coarse salt for the top
EVOO = Extra Virgin Olive Oil
Preheat the oven to 275C - 530F, conventional mode, lowest rack.
Bake for 15-20 minutes.
Let the focaccia cool on a wire rack for at least 15 minutes.
INSTRUCTIONS IN CUPS PROVIDED BY A VIEWER
(I HAVEN'T TRIED THE RECIPE IN CUPS)
3-1/2 cup flour
1 tsp salt
1-1/2 cup water, 110 degree F
1 tap sugar
1 package dry yeast (1-1/4 tsp)
1/4 cup olive oil
Put sugar and yeast in warm water, let sit til slightly frothy
Measure flour and salt
Add water yeast mix
Mix in olive oil
Mix and cover bowl, let rise an hour
Press onto tray, let rise again for 40 mins
Fold over a few times flatten on oiled baking tray , put finger holes across the dough . Top with kosher salt. Garlic. Rosemary then bake for 30 mins. It came out good! Thanks.
#italianfood #italiancooking #focaccia #easy
버블이 가득한 빵 (기원전 1000년 유럽빵! 마늘 포카치아 만들기! Ultra Bubbly Focaccia Bread | Easy recipe | Without kneading)
만드는 게 재미있는 포카치아!
[마늘 포카치아]
[재료]
강력분 260g
물 200g
올리브유 15g
소금 4g
이스트 2g
마늘 70g
올리브유 20g
소금 1g
후추
1. 포카치아를 만드는 방법은 여러 가지가 있어요
저는 저온숙성을 해서 만들어 봤어요
올리브유를 많이 뿌려주고 빵의 위아래를
센불에 튀기듯이 구워줘야 맛있어요
오븐 예열은 필수!
겉이 바삭할 때까지 구워주세요
저는 오븐 가운데칸의 바로 아랫칸에 넣어 구웠어요
굽는 시간은 오븐에 따라 다를 수 있습니다
2. 저는 너무 두껍게 만드는 것보다 살짝 얇게 만들었을 때 더 맛있더라고요
적당한 빵틀이 없다면 반죽을 오븐팬에 올려 만드셔도 됩니다
3. 그럼 오늘도 건강하고 행복하세요
#포카치아
#설탕없이빵만들기
#이탈리아빵
Trans:
focaccia bread recipe | No knead bread | bubble bread | italian bread | No sugar Bread
συνταγή ψωμιού focaccia | Όχι ζυμωμένο ψωμί | ψωμί φούσκα | ιταλικό ψωμί | Χωρίς ζάχαρη Ψωμί
focaccia brood recept | Geen gekneed brood | bubbelbrood | italiaans brood | Geen suikerbrood
focaccia brød oppskrift | Ikke elte brød | boblebrød | italiensk brød | Ikke sukkerbrød
focaccia brød opskrift | Intet æltebrød | boblebrød | italiensk brød | Uden sukkerbrød
Rezept für Focaccia-Brot | Kein Brot kneten | Blasenbrot | italienisches Brot | Brot ohne Zucker
рецепт хлеба фокачча | Не месить хлеб | пузырьковый хлеб | итальянский хлеб | Хлеб без сахара
focaccia Brout Rezept | Kee Kneed Brout | Bubble Brout | italienesch Brout | Keen Zocker Brout
resepi roti focaccia | Tiada roti uli | roti buih | roti itali | Tiada gula Roti
công thức bánh mì focaccia | Không nhào bánh mì | bánh mì bong bóng | bánh mì ý | Bánh mì không đường
focaccia bröd recept | Inget knådningsbröd | bubbelbröd | italienskt bröd | Inget socker Bröd
receta de pan de focaccia | Pan sin amasar | pan de burbujas | pan italiano | Pan sin azúcar
recept na chlieb focaccia | Bez miesenia chleba | bublinkový chlieb | taliansky chlieb | Bez cukru Chlieb
وصفة خبز الفوكاتشيا | لا يعجن الخبز | خبز الفقاعات | خبز ايطالي | خبز بدون سكر
ricetta focaccia | Non impastare il pane | pane alle bollicine | pane italiano | Pane senza zucchero
resep roti focaccia | Tanpa uleni roti | roti gelembung | roti Italia | Roti tanpa gula
フォカッチャパンのレシピ| パンをこねない| バブルパン| イタリアのパン| 砂糖パンなし
佛卡夏面包食谱| 不揉面包 | 泡泡面包| 意大利面包| 无糖面包
recept na chléb focaccia | Bez hnětení chleba | bublinkový chléb | italský chléb | Bez cukru Chléb
สูตรขนมปังฟอคคาเซีย | ไม่นวดแป้ง | ขนมปังฟอง | ขนมปังอิตาเลี่ยน | ขนมปังไม่มีน้ำตาล
focaccia ekmeği tarifi | yoğurmak yok | balonlu ekmek | italyan ekmeği | şekersiz ekmek
دستور پخت نان فوکاچیا | بدون خمیر نان | نان حبابی | نان ایتالیایی | بدون نان شکری
receita de pão focaccia | Sem amassar pão | pão bolha | pão italiano | Pão sem açúcar
recette de pain focaccia | Pas de pétrissage de pain | pain bulle | pain italien | Pain sans sucre
przepis na chleb focaccia | Bez wyrabiania chleba | chleb bąbelkowy | chleb włoski | Chleb bez cukru
focaccia-leipäresepti | Ei vaivaa leipää | kuplaleipä | italialainen leipä | Ei sokeria Leipä
focaccia kenyér recept | Nem gyúrható kenyeret | buborékkenyér | olasz kenyér | Cukor nélkül Kenyér
फ़ोकैसिया ब्रेड रेसिपी | रोटी नहीं गूंथना | बबल ब्रेड | इतालवी रोटी | नो शुगर ब्रेड
HOW TO MAKE SOFT and CRISPY FOCACCIA BREAD
Focaccia Bread with a crisp crust, airy soft center, and mouthwatering garlic rosemary topping. Watch the video tutorial and see how easy it is to make homemade Focaccia.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
FOCACCIA DOUGH INGREDIENTS:
►1 1/2 cups warm water 105-115 F
►1 tsp honey
►7 g instant yeast/ rapid rise yeast 1 packet or 2 1/4 tsp
►3 3/4 cups all-purpose flour
►1 1/2 tsp salt
►1 Tbsp extra virgin olive oil for the dough
►1/4 cup extra virgin olive oil for the pan
FOR THE TOPPING:
►2 Tbsp extra virgin olive oil
►2 Tbsp water
►2 cloves garlic minced
►1/2 tsp salt
►1 1/2 tsp fresh rosemary finely chopped from 2 sprigs
►1 tsp kosher salt or flaky salt to sprinkle the top
???? PRINT RECIPE HERE:
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Thermapen Mk4 Thermometer:
►Food Scale:
► Olivewood Spatula:
►Glass Mixing Cups:
►Flexible Food Scraper:
►Small Whisk:
►Magnetic Measuring Cups:
►Oven Mittens:
► Glass Mixing Bowls:
►Salt and Pepper Grinder:
►Blue Dutch Oven:
►Non-stick pro bake pan 9x13:
►Cooling Rack:
ALWAYS IN MY KITCHEN (affiliate):
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►My Favorite Cutting Board:
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►Kitchen Scale:
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:46 Prepping yeast
1:26 Measuring dry ingredients
1:46 Combining dry and wet ingredients
2:19 Proofing bread dough
2:40 How to make the topping
3:42 How to properly stretch and fold the dough
6:00 Adding bread topping
6:18 How to bake focaccia bread
6:57 Taste test
8:28 How to make bread dip
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Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #bread #baking