How To make Rosemarywhole Wheat Focaccia with Garlic
0.50 c plus 1 tablespoon cold water
1.75 ts salt
1.00 tb honey
2.00 tb olive oil
2.00 ts dried rosemary leaves
1.00 c whole-wheat flour
0.50 c bread flour
1 oil and cornmeal for baking
-pans 3.00 tb butter or margarine
2.00 lg. red onion, thinly
-sliced, slice 1.50 c finely shredded
-parmigiano-reggiano 1 parmesan-like hard cheese
0.25 c finely julienned sun-dried
-tomatoes 1 salt
1 crushed hot red pepper
More than just flat bread, this focaccia is a great base for open- faced sandwiches with sliced left over meat or poultry or cheese, spread with robust mustard. Or try juicy tomatoes, thinly sliced with fresh basil strewn over.
Basic Sponge
In processor fitted with metal blade, mix Basic Sponge with water, salt, honey, olive oil and rosemary until smooth. Combine flours and add to sponge mixture, 1/4 cup at a time, pulsing several times to incorporate each addition. Then process dough until supple, elastic and stick- ing slightly to work bowl, about 1 minute, adding more water or flour by teaspoon, if dough is either too dry or too wet. Dough should be very sticky, almost wet.
Transfer dough to large plastic bag, squeeze out all air and seal tightly on top to allow room for dough to expand. Set bag in bowl and let dough rise in warm spot until doubled, about 1 hour. Can be refrigerated overnight once punched down.
Oil round pizza pans, preferably black steel. Sprinkle with corn meal. Divide dough in half. Gently stretch each into about 12-inch diameter round. Transfer to pans. Dimple dough with fingers.
Heat butter with garlic until melted. Brush over surface of each focaccia, dividing evenly. Scatter sun-dried tomatoes on top. Season to taste with salt and crushed hot red pepper. If baking 1 focaccia at a time, refrigerate unbaked loaf until after first is baked.
Bake on lower rack of 425-degree oven until lightly browned on edge, about 18 to 20 minutes. Cut into wedges. Serve warm. Makes 2 (13-inch- diameter) focaccia loaves, or 4 servings.
Each serving contains about:
730 calories; 2,050 mg sodium; 47 mg cholesterol; 29 grams fat; 94
grams carbohydrates; 28 grams protein; 1.7 grams fiber; 36% calories from fat.
Recipe from: The Los Angeles Times Newspaper, Thursday March 05, 1992 Food Section By: Abby Mandel.
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How To make Rosemarywhole Wheat Focaccia with Garlic's Videos
Whole wheat Focaccia with Fleur de Sel and Rosemary (this one is IRRESISTIBLE!)
Whole wheat focaccia with fleur de sel and rosemary
500g whole wheat flour
2 tablespoons sugar
10g dry organic yeast
70ml olive oil
280ml water
1 teaspoon Himalayan salt
Preparation:
Add all the ingredients and knead well for 8 minutes.
Let it sit for 60 to 90 minutes.
After that time, place 2 tbsp olive oil in the bottom of a pan and place the dough, extending it with your fingers.
Let it sit for another 20 to 30 minutes.
Sprinkle with fleur de sel and rosemary and place in the oven preheated to 190 degrees for 30 to 35 minutes.
Enjoy it!
Garlic whole wheat focaccia bread | Homemade Garlic Rosemary Whole Wheat Focaccia Bread|
Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread.
Ingredients:
1. Whole wheat flour - 2 cups
2. Baking soda- 1/2 tsp
3. salt - 1/2 tsp
4. Curd - 1/4 cup
5. unsalted melted butter - 2 tbsp
6. Garlic cloves - 5-6
7. Fresh Basil leaves - 5-6
8. Oregano
9. Mixed herbs/ Rosemary
Watch the full video for the Recipe.
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Focaccia Bread - Perfect for Beginners | How to bake it in 5 EASY STEPS. Inspired by @gordonramsay
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TOPIC - Focaccia Bread - Perfect for Beginners | How to bake it in 5 EASY STEPS | Inspired by Gordon Ramsay
Hello Friends,
Finally after trying this ultimate italian focaccia bread for months, here it is. Sharing my version of Focaccia Bread which is very easy, perfect for beginners and is made from whole wheat flour. Whole wheat is not 100 % though but 50:50. If you plan to make 100 percent whole wheat bread then the quantity of water will change to make the dough. Wheat absorbs more water than refined flour or maida.
This focaccia bread recipe is inspired from the most famous and talented chef - Gordon Ramsay. I watched a lot of focaccia bread recipe but I found this one the easiest. Gordon Ramsay made it with maida but I tried to make this focaccia bread with whole wheat flour. We both just loved the flavor and texture of this bread.
This focaccia bread is made with only 5 simple steps:
1. Mix Dry Ingredients
2. Make Dough with water
3. Proofing
4. Decorating
5. Baking
Taddaaaa..the bread is ready :)
The focaccia bread is so delicious with all the flavors and your kitchen will smell amazing when you will bake it. I just love that. It should have crispy outside and soft from the inside. We finish it the moment we bake it. It is really difficult to save it for the next day.
You will know when you will try this focaccia bread. If you do, let us know how did you find this. Also, please subscribe to the channel too.
Happy baking.
Love from us
Richa & Jatin
Be Married Friends Forever!
#focacciabread #breadrecipe #focaccia #stayhome #quarantinerecipe
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Here is the list of Ingredients:
AP Flour (Maida) - 1 cup
Whole wheat flour (atta) - 1 cup
Sooji - ⅛ cup
Salt - 1 tsp
Yeast - 3 tsp
Warm water - ¾ to 1 cup
Olive oil - 2 tbsp
Sugar - 1 tsp
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Try these recipes too:
Baked Donuts:
Baked Karari Bhindi:
Baked Lauki Kofta:
Baked Stuffed Mushrooms:
สูตรขนมปังวอลนัทโรสแมรี่ ทำง่าย กลิ่นหอมถึงดาวอังคาร (Walnut Rosemary Loaf) | 1
ขนมปังวอลนัทโรสแมรี่ ส่วนผสมน้อย ๆ ทำง่ายมาก อาจจะใช้เวลาสักหน่อย แต่ออกมาอร่อยแน่นอนค่ะ
ปกติไม่ได้ทำขนมขายนะคะ เป็นการอบขนมทานเองภายในบ้านนี่แหละ ???? ทุกสิ่งทุกอย่างผ่านการลองผิดลองถูกมาด้วยตัวเอง แต่ขนม/ ขนมปังที่เราจะอัดคลิปลง ตั้งใจไว้ว่าจะต้องเป็นขนมที่เราทำมาหลายรอบแล้วอร่อยจริง
สำหรับคลิปแรกนี้ เราตั้งใจมาก ยังไงก็ฝากติดตามด้วยนะคะ จะพยายามลงคลิปให้บ่อยที่สุดเท่าที่จะทำได้ค่า
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Walnut Rosemary Loaf with minimal ingredients. It takes quite a bit of time but, for sure, super delicious.
Here is the case. I'm not a professional baker and I only bake for eating in my family. Any bread, cakes, cookies, etc. that I may uplaod in the future are the results of pure experiment and practicing. I did not take any course. I only have a big bakery cook book, and that's all ????
So, this is my first video. I put a lot of effort on it. I hope it's not too hard to follow and you like it!
My Instagram:
Whole Wheat Focaccia Bread Recipe
#focaccia #wholewheat
ingredients :
500 gr of flour
Baking powder
Salt
Pepper
Sugar
Olive oil
Water
Rosemary
ingredienti :
500 gr di farina
Lievito di birra
Sale
Pepe
Zucchero
Olio EVO
Acqua
Rosmarino
music : steezy prime - explore