How To make Rosemary Whole Wheat Focaccia with Garlic
1/2 c plus 1 tablespoon cold water
1 3/4 ts salt
1 tb honey
2 tb olive oil
2 ts dried rosemary leaves
1 c whole-wheat flour
1/2 c bread flour
1 oil and cornmeal for baking
-pans 3 tb butter or margarine
2 lg. red onion, thinly
-sliced, slice; s separated 1 1/2 c finely shredded
-parmigiano-reggiano; cheese 1 parmesan-like hard cheese
1/4 c finely julienned sun-dried
-tomatoes 1 salt
1 crushed hot red pepper
More than just flat bread, this focaccia is a great base for open- faced sandwiches with sliced left over meat or poultry or cheese, spread with robust mustard. Or try juicy tomatoes, thinly sliced with fresh basil strewn over.
Basic Sponge
In processor fitted with metal blade, mix Basic Sponge with water, salt, honey, olive oil and rosemary until smooth. Combine flours and add to sponge mixture, 1/4 cup at a time, pulsing several times to incorporate each addition. Then process dough until supple, elastic and stick- ing slightly to work bowl, about 1 minute, adding more water or flour by teaspoon, if dough is either too dry or too wet. Dough should be very sticky, almost wet.
Transfer dough to large plastic bag, squeeze out all air and seal tightly on top to allow room for dough to expand. Set bag in bowl and let dough rise in warm spot until doubled, about 1 hour. Can be refrigerated overnight once punched down.
Oil round pizza pans, preferably black steel. Sprinkle with corn meal. Divide dough in half. Gently stretch each into about 12-inch diameter round. Transfer to pans. Dimple dough with fingers.
Heat butter with garlic until melted. Brush over surface of each focaccia, dividing evenly. Scatter sun-dried tomatoes on top. Season to taste with salt and crushed hot red pepper. If baking 1 focaccia at a time, refrigerate unbaked loaf until after first is baked.
Bake on lower rack of 425-degree oven until lightly browned on edge, about 18 to 20 minutes. Cut into wedges. Serve warm. Makes 2 (13-inch- diameter) focaccia loaves, or 4 servings.
Each serving contains about:
730 calories; 2,050 mg sodium; 47 mg cholesterol; 29 grams fat; 94
grams carbohydrates; 28 grams protein; 1.7 grams fiber; 36% calories from fat.
Recipe from: The Los Angeles Times Newspaper, Thursday March 05, 1992 Food Section By: Abby Mandel.
NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000
-----
How To make Rosemary Whole Wheat Focaccia with Garlic's Videos
How to make Whole Wheat Focaccia in 30 Minutes | Garlic Rosemary Chilli Flakes | Noor Al Sabah
Today I am showing you my Recipe of Whole Wheat Focaccia Bread
Focaccia is a Delicious flat Baked Bread from Italy. Soft, fluffy bread with delicious toppings - you’ll be hard pressed not to eat these straight from the oven.
Serve alone or Serve it like a closed or open sandwich, great with soups and salad !
Don't forget to Stay Connected and subscribe for more recipes and videos !
Want to see more bread recipes? Tell me in the comments box below.
Instagram :
Facebook :
Youtube :
Michael James x Mount Zero Olives: Olive, rosemary and Pink Lake Salt Whole Wheat Focaccia
GET THE RECIPE:
Using products from the Mount Zero Olives range, Michael James shows us how to create this standout focaccia – an instant classic!
This crowd-pleaser is a great introduction to bread making as it is very forgiving; it is baked in a pan so no technical shaping skills are required. Kids love to get their hands into the dough and have fun arranging the toppings. You can top the focaccia with anything you like – I also love it with onions, anchovy, tomato, or roasted garlic and a drizzle of balsamic vinegar.
– Michael James
Easy Focaccia Bread pt. 1
Get the Recipe:
⭐️ Focaccia bread is so easy! All you need is flour, water, salt, and yeast for the dough, and rosemary and olive oil as toppings. You can make it on the day or get ahead and let it proof slowly in the fridge.
⭐️ Ingredients
For the dough
3½ cups flour all-purpose flour or half all-purpose and half whole wheat flour
1½ cups + 1 tablespoon lukewarm water
1 teaspoon yeast instant dry yeast or active dry yeast. 10 grams if you use fresh yeast.
1 teaspoon sugar
2 teaspoons salt
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Big Bubble, NO-Knead Focaccia Bread | SOFT & EASY Focaccia!
No Knead Focaccia Bread Recipe - Easy Focaccia Recipe
PRE-ORDER MY COOKBOOK ❤ :
Focaccia Recipe:
No Knead Focaccia Recipe:
- 470g Warm Water (2 cups)
- 2 tsp Salt
- 1 tbsp Extra Virgin Olive Oil ( plus more for the tray)
- 7g ( 2 tsp ) Yeast
- 560g Bread Flour ( 4 cups)
Add any toppings you like!
PLEASE NOTE: If you put the dough in the fridge overnight, the next day allow the dough to rise in the tray for 2 hours at room temperature ( cold dough needs extra time to rise in the tray). Then dimple, add the toppings and bake.
Copyright © 2023 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
00:00 Intro
00:25: Make the Dough
00:42 What flour to use
01:17 Add the flour and mix
01:48 First series of stretch and folds
02:16 Second series
02:46 Third series
03:03 Fourth series
03:38 Prepare the pan and shape the focaccia
04:25 Make the dimples and add the toppings
04:54 Bake the focaccia
05:31 Make the sandwich
06:17 Pre-order my Cookbook!
The Best Focaccia Bread
This homemade Focaccia bread is a delicious beginner-friendly no-knead bread recipe that comes together easily. Thanks to Optimum for sponsoring a portion of this video. Topped with thyme and flakey sea salt, this focaccia is pillowy soft on the inside, and crispy on the outside. You won’t be able to stop eating it. It’s Ahhhmazing! Thanks to Optimum for sponsoring a portion of this video.
RECIPE:
If you’ve never made bread before then, focaccia is the best recipe to start with. It doesn’t require a mixer, nor do you have to knead it. It’s a straightforward recipe that anyone can make. It’s a forgiving and fool-proof recipe that you can flavor however you’d like.
@optimum
youtube.com/optimum
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
CLASSIC ROSEMARY GARLIC FOCACCIA BREAD
CLASSIC ROSEMARY GARLIC FOCACCIA BREAD rECIPE
#focacciabread #rosemarygarlicfocacciabread #classifocacciabread #garlikbread #italianbread #italianrecipe Channel= Flavours By Sush
Subscribe to my channel for more amazing recipes.
What do you want me to make for you in next video , let me know in comment box.
here are some more amazing recipes .
Cheese Burst Paratha Pizza On Tawa| No Oven
#cheeseburstparathapizza #nobakepizza #healthypizzarecipe
Italian Bruschetta/Indian-Style Cheese Garlic Bread|
#bruschettarecipe #cheesegarlicbread #healthyrecipes
Barbeque Nation-Style Cajun Spiced Potato
#cajunpotato #barbequenationcajunpotato #quickstarterrecipes
Indian Street Food Smoky Veg Tandoori Chowmein
Soft & Juicy Paneer Momos With Salsa
Indian Street Food Smoky Veg Tandoori Chowmein
Quick & Healthy Whole Wheat Veg Frankie Recipe
Restaurant-Style Burnt Garlic Butter Noodles Recipe
TASTY PANEER BHUNA MASALA FRANKIE RECIPE
#paneerbhunamasalafrankie #paneerfrankie #tastypaneerroll #breakfastrecipes
Quick & Healthy Whole Wheat Veg Tacos Recipe
Easy Recipe to make Healthy Whole Wheat Tacos at home.
#healthywholewheattacos #healthybreakfast #easysnacksrecipe #mexicanstreetfood #flavoursbysush
Easy recipe to make TASTY CHEESE PANEER TOAST at home.
#healthycheesepaneertoast #quickbreakfast #tastybreakfast #easybreakfastrecipes
Do not forget to subscribe to my channel = Flavours by Sush
Thank you.