RED LENTIL PASTA RECIPE | VEGAN
Today I am sharing one of my favorite recipes, it is easy, delicious and hits the spot every time.
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Ingredients
1 Box of Red Lentil Pasta
Cook Pasta according to instructions on box.
Sauce Ingredients
1 Cup Raw Cashews
1 Red Bell Pepper
Handful Sun Dried Tomatoes
1 Garlic Clove
1 Cup Water
1 Lemon, Juice
1 Tsp. Onion Powder
1/2 Tsp. Basil
1/2 Tsp. Garlic
Sea Salt (to taste)
1. Soak your cashews overnight or boil water and soak cashews for 1 hour. Drain water before adding into blender.
2. Wash pepper and dice.
3. Add all your sauce ingredients into a blender.
4. Pour sauce onto the pasta and mix.
5. Garnish with basil & add sea salt as needed.
Music by Nico Anuch - Apocalypse -
Curry Lentil Soup in 30 mins
⭐️ Get Recipe:
Curry lentil soup is an easy and tasty one-pot recipe where earthy lentils are simmered in a delicious curry sauce with spices, tomatoes, and vegetables.
⭐️ INGREDIENTS
2 tablespoons olive oil
1 large onion chopped
2 carrots cut into discs
3 cloves garlic grated
1 teaspoon ginger grated
2 teaspoons curry powder
1 teaspoon turmeric powder
1 teaspoon ground cumin
¼ teaspoon red pepper flakes, more or less to taste
5 - 6 cups vegetable broth
1 can (15 ounces) crushed tomatoes
1 cup dry lentils, green or brown
1 pound potatoes peeled and cut into bite-size chunks
5 ounces kale or spinach, chopped
1 teaspoon salt or more to taste
2 twists of black pepper
1 lime optional, to squeeze on top
❤️ Nico & Louise
Theplantbasedschool.com
Next Level Red Pepper Pasta With Creamy Burrata
Today, we'll discuss how to make a roasted red pepper pasta with creamy burrata that can rival any tomato sauce.
Tastes with Taylor Instagram:
Please enjoy and you can find the recipe to the dish below.
Ingredients:
2 shallots, diced
3-4 garlic cloves, minced
2-3 lbs red bell peppers, cut into strips
1 tsp dried thyme
1 tsp dried oregano
4 cloves garlic, minced
¼ cup balsamic vinegar
2 cups chicken stock
¼ cup heavy cream
¼ cup grated parmesan cheese
¼ cup diced parsley
6-8 oz Burrata
1 lb Pasta of choice
Directions for Sauce :
1. Begin to prep your items, including dicing the shallots, mincing the garlic and slicing your red bell peppers. You'll want to cut them into strips so they can withstand the long roasting process. If you cut them into small pieces, they may burn. Dice the parsley and set aside, as this will garnish the pasta
2. Turn the stove to medium heat and place a couple tablespoons of olive oil into a large pot. Add in the shallots and saute for 2-3 minutes until they are translucent and a light golden color. Add in the dried oregano and thyme, and cook for another 1-2 minutes. At this point, add in all the sliced red peppers and season generously with salt and pepper. This will help bring out the moisture and speed up the cooking process
3. Cook for 30 minutes while stirring every few minutes. Once the peppers have softened, re-season with salt and pepper, and cook for an additional 15-20 minutes until they are fully caramelized.
4. After the peppers are caramelized, add in the garlic and saute for a 1-2 minutes, then add in the balsamic vinegar and deglaze the pan while scrapping the bottom to pick up that extra flavor. After a few minutes, add in the chicken stock and bring to a simmer and cook for a few minutes.
5. At this point, you can drop your pasta as the sauce is about 10 minutes away from completion
6. Turn the heat off and add in the heavy cream, stir until well incorporated. Transfer the sauce into a blender and blend for a few minutes until you have a smooth consistency. If you cooked the peppers long enough, they should blend effortlessly.
7. Add in the parmesan cheese directly to the sauce and blend for another minute. At this point, you may season to taste with salt and pepper
8. Drain the pasta and save a little bit of pasta water in case the sauce is too thick. Add the pasta into a metal mixing bowl and add a few spoonfuls of sauce. Begin to mix until the sauce has fully coated the pasta
9. For plating, create a nest with the pasta and add a piece of halved burrata directly on top. Garnish with the parsley from earlier. Enjoy!
If you have any questions or video ideas, please send them to me at Inquiries@tasteswithtaylor.org
3 Minute Tomato Pasta Sauce | Jamie Oliver & Davina McCall
Who doesn’t love a simple tomato pasta? It’s a classic that can be taken in so many ways, and Jamie’s got some little hints to make this so quick, delicious and easy that you’ll have no excuses not to cook from scratch at all. To make it even more special, Jamie’s got Davina on hand, as they were filming a new documentary celebrating 20 Years of The Naked Chef. Make sure you keep an eye out for that one too!
If you’re UK based you can catch up on me and Davina on my special 'Jamie Oliver: The Naked Chef Bares All' on Channel4.com
Thanks for subscribing! :
Links from the video:
Sicilian Prawn Linguine | Jamie’s 15 Minute Meals (2012)
Highland Mussels | Jamie Oliver | Jamie’s Great Britain
For more information on any Jamie Oliver products featured on the channel click here:
For more nutrition info, click here:
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Smoky Red Pepper Sauce
Equipment info:
1 red pepper
1 shallot, sliced
1 Tbsp olive oil
1/2 tsp pimenton (Spanish Smoked Paprika)
1 Tbsp butter
squirt of sherry vinegar
Super Easy Creamy Pasta with Spicy Tomato Sauce • The Best Homemade Pasta You'll Ever Eat! Pasta
Pasta Recipe | Spicy Pasta Recipe | Quick Masala Pasta Recipe | Easy Pasta Recipe | Creamy Pasta Recipe | Spicy Sauce Penne Pasta | Spicy Creamy Pasta Recipe | Penne Pasta Recipe
Ingredients:
------ Boiling Pasta ------
- Water as required
- Salt 1 tsp
- Olive Oil 1 tbsp
- Penne Rigate Pasta 500gm
------ Cooking Pasta ------
- Olive Oil 2 tbsp
- Minced Garlic 2 tbsp
- Chopped Onion 1/4 cup
- Tomato Paste 1/2 cup
- Black Pepper 1/2 tsp
- Oregano 1/2 tsp
- Red Chilli Powder 1 tsp
- Chilli Flakes 2 tsp
- Salt 1 tsp
- Sugar 1 tsp (optional)
- Heavy Cream / Whipping Cream / Double Cream 1.5 cups (ALTERNATIVELY, on a separate pan, combine 3/4 cup of milk and 1/4 cup of melted butter for every cup of heavy cream, so that the pasta will be tasty and creamy!)
- Grated Mozzarella/Cheddar Cheese
- Butter 2 tbsp
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