for topping Beat eggs with milk. Sift flour with sugar; add baking soda and salt. Combine dry ingredients with milk-egg mixture and beat until smooth. Holding finger over bottom of funnel, pour some batter into funnel. Remove finger and let batter drop into hot oil, about 375F, swirling it into concentric circles from the center out. Fry until golden, turning once. Sprinkle with powdered sugar and cinnamon.
How To make Funnel Cakes's Videos
How To Make Funnel Cakes
Taken at the Funnel Cakes stand on Clifton Hill in Niagara Falls, this shows how we make funnel cakes here and how you can make them yourself at home.
Funnel Cake Fries -- Homemade Fair Food
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Learn how to make funnel cakes the New Orleans way!
Recipe: 2 cups of complete pancake mix 1 1/2 cups of water 1 tbs of cinnamon Canola oil Powdered sugar Whip cream Any fruit to garnish
Watch now to learn how to make everyone’s favorite funnel cake. Easy to do and taste like from the fair! Super quick and easy!
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How to Make Funnel Cakes!!
Just like the ones you get at the fair! This recipe comes from an old Pennsylvania Dutch cookbook that was in my grandmothers collection from Dutch Pantry Restaurants. These are super simple to make, only take a couple minutes to fry up and are a great treat for kids. These do not keep well so only make what you will eat immediately. Batter can be stored in the fridge for later use (up to two days).
What you'll need: 3 large eggs 2 cups milk 1/4 cup granulated sugar 3 cups all-purpose flour 2 tsp baking powder 1/2 tsp salt oil for frying powdered sugar for dusting or toppings of your choice
Whisk everything together in a large bowl until no lumps remain. Batter should be smooth. Pour batter into a funnel with a 7/16 hole making sure to plug the hole with your finger. Using a larger funnel makes the funnel cake strands too big and doughy and a smaller funnel makes them too small and crispy. Heat oil to 350*F in a medium saucepan or cast iron skillet. Holding the funnel about 1 above the oil, quickly swirl and zigzag the batter around in the oil. Fill in any large voids but leave some smaller ones. Each funnel cake should use about 1/2 cup batter if using an 8 pan. Fry until golden brown on the first side, about 1 minute. Carefully turn and continue frying until golden brown on the second side. Drain and serve on double layer of paper plates. Dust with powdered sugar or toppings of your choice! Makes about 9 (8) funnel cakes. Enjoy!
Hi Bold Bakers! Get the taste of the County Fair or Carnival with my sugar dusted Funnel Cake recipe topped with whipped cream and sweet strawberry sauce. So let’s get baking!
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HOW TO MAKE FUNNEL CAKE! THE EASY WAY!
Here is my funnel cake recipe, cooking funnel cake! This funnel cake, recipes is easy because I'm using pancake mix to make the funnel cake! You can make a funnel without a funnel and without egg! LIKE FOR MORE COOKING WITH TRINITY JAE!