How To make Funnel Cake I
1 1/3 c Flour
1/4 t Salt
1/2 t Soda
2 tb Sugar
3/4 ts Baking powder
1 Egg
beaten,
2/3 c Milk :
or more as needed,
Oil for frying and Powdered sugar. INStrUCTIONS Into a large bowl :
sift together: 1 1/3 c Flour
1/4 t Salt
1/2 t Soda
2 tb Sugar and
3/4 ts Baking powder.
Next :
in another bowl, blend together: 1 Egg beaten, and
2/3 c Milk :
or more as needed.
Keywords: Jeanene Demel It is hard to know if this should really be called a cake, but it has historically been called a cake, so it is a cake, even if it is fried. This desert appeals to children of all ages, it is a homey, and homely, classic ~ attractive in its own strange way, and very tasty. I have seen it served with whipped cream and fruit toppings, so let your imagination run wild with the toppings. This is a Pennsylvania-Dutch recipe, and was printed in the food section of the September 25, 1986 Austin American-Statesman. This recipe was credited to Laura Worm, Louise Lightsey, and Jeanene Demel. INGREDIENT LIST Add the liquid ingredients to the dry ones. Beat until smooth. Fill a skillet or pan with 1 inch of cooking oil and heat to a temperature of 375 F. Now cover the small hole of a clean funnel with a finger. Then fill the funnel with the batter. Carefully move your finger away from the hole in the funnel, allowing the batter to flow into the skillet. Move the funnel to form patterns with the batter. Fry until golden brown, about 1 or 2 minutes, turning once with two spatulas. Remove to paper toweling to drain. Place on a plate and sprinkle with powdered sugar. Serve hot. Repeat the process until all of the batter is used up.
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Homemade Funnel Cake Recipe!!! (EASY) | Amusement park Style Funnel Cake | Country Fair Funnel Cake
#Recipe #Dessert #FamilyMovieFunNight
Homemade Funnel Cake Recipe!!! (EASY) | Amusement park Style Funnel Cake | Country Fair Funnel Cake
Welcome back to the Mini Farm!! Is there anything better than Funnel Cake at the country fair or amusement park?? Here is the homemade version we make for Family Movie Fun Nigh! Our kids LOVE this and ask for it often, hope you love it as much as we do ???? Here is how to make funnel cake at home. Come cook this yummy treat for Family Movie Fun Night ????????↓↓↓ CLICK SHOW MORE ↓↓↓
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Homemade Funnel Cake Recipe ????
Ingredients:
2 eggs
2 cups milk
1/2 teaspoon vanilla extract
3 cups all-purpose flour
1/4 cup Sugar
3 teaspoons baking powder
1/4 teaspoon salt
Shortening or Oil for deep-fat frying
Confectioners' sugar
In this episode we show you how to make an easy dessert strait from the country fair, FUNNEL CAKE! We will also share optional topping ideas other than powdered sugar to make it extra special. These are perfect for family movie fun nights or a quick dessert. Thanks for watching!!
Xoxo,
Kristin
Want to send me a note? Email me at Kristin@minisliceoffarm.com ????
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quick easy funnel cake recipe
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How to make funnel cake, Funnel cake without a funnel
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Homemade Funnel Cake Recipe » County Fair Carnival Style
This delicious incredibly easy-to-make homemade funnel cake recipe will immediately bring back all the feels like a child from your county fair.
The funnel cake was invented by German immigrants who settled in Pennsylvania in the 18th century. The earliest known recipe was found in a cookbook in 1935. They were always served hot and frequently consumed at festivals and get-togethers. Since they are so easy to make with readily available ingredients and delicious, local fairs and carnivals began to serve them.
The concept of a funnel cake began when the concession stand workers would pour the batter from a water pitcher through a funnel and would make a zig-zag circular motion into a deep fryer. The batter immediately expands into a fluffy dough making it stick together to form a circular-shaped fried pastry. It is then served warm with a lot of powdered sugar sprinkled over top.
Ingredients for this recipe:
• 2 large eggs
• 2 3/4 cups whole milk
• ½ stick melted unsalted butter extract
• 1 teaspoon vanilla
• 3 cups all-purpose flour
• 3 tablespoons sugar
• 1 tablespoon baking powder
• ¼ teaspoon salt
• Oil for frying
• Powdered sugar for garnish
Makes 8 funnel cakes
Prep time: 10 minutes
Cook Time: 2 minutes
Procedures:
1. Add 4 to 6 cups of oil to a medium to a large size saucepot over medium-low heat until it reaches and holds at 375° Fahrenheit.
2. Next, add the eggs, milk, melted butter, and vanilla to a large bowl and whisk until completely combined. Set aside.
3. In a separate medium-size bowl whisk together the flour, baking powder, and salt until well combined.
4. In batches of 3 add the flour mixture to the wet ingredient bowl and vigorously whisk until it is smooth before adding in the next batch.
5. Once combined transfer to a large squeeze bottle with a large open top. In addition, you can do this the original way and transfer the batter to a water pitcher and pour the batter through a funnel directly into the hot oil.
6. Whether you are adding the batter through the squeeze bottle or through the funnel you want to add a total of about ¾ cup of the batter in zig-zag circular motions overlapping the batter to form a large circle.
7. Cook for 90 seconds or until lightly browned and then flip over and cook for a further 30 seconds.
8. Remove the funnel cake and quickly drain it on a paper towel. Garnish with powdered sugar and serve.
Chef Notes:
Make-Ahead: These are meant to be eaten right away. However, you could make them up to 1 hour ahead of time and keep them warm at very low temperatures in the oven or under a heat lamp.
How to Store: Place covered in the refrigerator for up to 3 days. Cover and place in the freezer for up to 3 months. Thaw completely before reheating.
How to Reheat: Add the funnel cake to a pan and place it in the oven at 350° for 2-3 minutes or until warm. You can also heat in the microwave until warm.
Please feel free to use any oil you desire except olive oil.
This will not bake in the oven.
You can also serve this up with jelly, jam, whipped cream, or fresh fruit.
Funnel Cakes From ALDI! | Why Wait For The Fair!???????? | Just Add Water | These Are SOOOOO Good!!!
Today I decided to try this Funnel Cake Mix From Aldi!
#FunnelCakeFromAldi #PoundCakeQueen???? #ImAGlazeGirl
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Learn how to make funnel cakes the New Orleans way!
Recipe:
2 cups of complete pancake mix
1 1/2 cups of water
1 tbs of cinnamon
Canola oil
Powdered sugar
Whip cream
Any fruit to garnish
Watch now to learn how to make everyone’s favorite funnel cake. Easy to do and taste like from the fair! Super quick and easy!
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