How To make Funnel Cake 2
1 c Whole wheat flour
1 1/4 ts Salt (optional)
1/2 t Baking soda
3/4 ts Baking powder
2 ts Honey
1 Egg
7/8 c Milk -- warm
Oil for deep frying Honey or maple syrup
Servings: 1 Sift together all the dry ingredients and then add the honey, egg, and the milk. Beat until smooth. Heat about 2 inches of the oil in a large cast-iron skillet. To test the correct temperature, drop a small piece of dough into the oil. If it floats to the top and bubbles appear around the edges, you are ready to make the funnel cakes. Hold your finger at the bottom of the funnel and pour in some batter. Then, using a spiral motion, let the batter pour into the oil. The cakes should look like free-form spiral sculpture. Fry until golden brown, turning once. Drain on paper towels. Drizzle with honey oar maple syrup and serve hot. The amount you can make will depend upon the amount of batter your use for each cake. Bread Winners
How To make Funnel Cake 2's Videos
How to Make Funnel Cakes!!
Just like the ones you get at the fair! This recipe comes from an old Pennsylvania Dutch cookbook that was in my grandmothers collection from Dutch Pantry Restaurants. These are super simple to make, only take a couple minutes to fry up and are a great treat for kids. These do not keep well so only make what you will eat immediately. Batter can be stored in the fridge for later use (up to two days).
What you'll need:
3 large eggs
2 cups milk
1/4 cup granulated sugar
3 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
oil for frying
powdered sugar for dusting or toppings of your choice
Whisk everything together in a large bowl until no lumps remain. Batter should be smooth. Pour batter into a funnel with a 7/16 hole making sure to plug the hole with your finger. Using a larger funnel makes the funnel cake strands too big and doughy and a smaller funnel makes them too small and crispy. Heat oil to 350*F in a medium saucepan or cast iron skillet. Holding the funnel about 1 above the oil, quickly swirl and zigzag the batter around in the oil. Fill in any large voids but leave some smaller ones. Each funnel cake should use about 1/2 cup batter if using an 8 pan. Fry until golden brown on the first side, about 1 minute. Carefully turn and continue frying until golden brown on the second side. Drain and serve on double layer of paper plates. Dust with powdered sugar or toppings of your choice! Makes about 9 (8) funnel cakes. Enjoy!
Music by Kevin MacLeod (
Funnel Cake Recipe and Tutorial
#FunnelCakes #Cooking #Recipes #SavingMoney #KitchenHacks #Gardening #MamaSandie
2 eggs
1/4 cup granulated sugar
1 1/2 cup milk
1/4 tsp salt
1tsp vanilla
2 Tsp baking powder
2 3/4 cup flour
Fry in corn oil or vegetable oil.
If batter seems too thick add a Tbsp of milk.
Needs to be like pancake batter
You can use a ketchup container. Cut novel a little bigger
Be careful with oil????❤️
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Funnel Cake Bites: A Crowd-Pleasing Dessert
Our funnel cake bites recipe shows you how to make the beloved treat that everyone loves so much from local county fairs and festivals. With this simple recipe, you can make these fluffy, powdered pieces of fried cake right from the comfort of your home! Tap the link in our bio for the recipe:
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#funnelcake #yummy #yum #homemade #foodphotography #foodie #funnelcakes #food #dessert #sweet #spaceshipskitchen
Perfect Homemade Theme Park Funnel Cakes (3 Ways)
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You go to the fair and there's that sweet sweet smell floating through the air..oh yes, funnel cakes. Loads of people think it can't get it any better, wrong. It's cake batter funneled into hot frying oil in a weird pattern topped with powdered sugar. We can do wayyyy better and that we shall with 3 different types!
Recipe:
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How to Make Funnel Cake
Funnel Cake is a classic fair favorite! Deep-fried to perfection and then dusted with powdered sugar, you won’t believe how easy it is to make this at home with just a handful of ingredients! You can enjoy this theme park classic year-round at home.
RECIPE:
Summertime is not complete without enjoying a funnel cake, and now you can make your own at home. They are so addictive as freshly made ones are light and fluffy on the inside and crunchy on the outside. You will have so much fun making these and watching the batter puff up into a swirled cake.
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FUNNEL CAKE or $100? ????