2 Squares unswtnd chocolate 1/3 c Butter 2/3 c Flour 1/2 ts Baking powder 2 Eggs 1 ts Vanilla 1/4 ts Salt 1 c Sugar 1/2 c Chopped nuts * * or use 3/4 cup Angel Flake coconut ******************************************************* ***************** Melt chocolate with butter in saucepan over very low heat; stirring constantly until smooth. Remove from heat. Mix flour, salt and baking powder. Beat eggs thoroughly. Gradually beat in sugar. Blend in chocolate mixture and vanilla. Add flour mixture; stir well. Stir in nuts. Spread in greased 8" square pan. Bake at 350~F degrees for 25 minutes (moist chewy brownies) or about 30 minutes (cake like brownies). Cool in pan, cut into squares or bars. Yield - 20 brownies Note: Recipe may be doubled. Bake in greased 13"x9" pan for 25-30 min.
How To make Fudgey Brownies's Videos
The Best Fudgy Brownies Ever! • Tasty
Super chocolatey, chewy, and fudgy.
Here is what you'll need!
The Best Fudgy Brownies Servings: 9
INGREDIENTS 8 ounces good-quality chocolate ¾ cup butter, melted 1¼ cups sugar 2 eggs 2 teaspoons vanilla ¾ cup all-purpose flour ¼ cup cocoa powder 1 teaspoon salt
PREPARATION Preheat oven to 350°F/180°C. Chop the chocolate into chunks. Melt half, then save the other half for later. Mix the butter and the sugar, then beat in the eggs and vanilla for 1-2 minutes until the mixture has become fluffy and light in color. Whisk in the reserved melted chocolate (make sure the chocolate is not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt. Fold the dry ingredients into the wet ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture. Fold in the chocolate chunks, then transfer the batter into a parchment paper-lined square baking dish. Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely. Slice, then serve with a nice cold glass of milk!
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Credits:
MUSIC Midnight Sea_FullMix Licensed via Warner Chappell Production Music Inc.
Make brownies from home. So indulging with its rich chocolate flavor and soft fudgy chewy texture. Easy to make beginner friendly brownie recipe.
✔️Ingredients 200 grams chocolate compound (chopped) [approx. 1 & 1/4 cups] 1/2 cup [115 grams] unsalted butter 1 & 1/2 cup [270 grams] brown sugar (or white) 3 whole eggs (large) 1 tsp vanilla extract 1/4 tsp salt 1 cup [128 grams] all purpose flour 1/4 cup [25 grams] unsweetened cocoa powder *walnuts for topping (optional)
✴️ I used Dutché Premium Chocolate Bar. May use any type of chocolate compound (dark / sweetened / semi sweetened)
⁉️Baking time may vary with oven specification.
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