Chocolate Truffle | Chef Jean-Pierre
Hello There Friends, Chocolate Truffle is definitely the easiest dessert you could make! This dessert is so rich and elegant you will feel like you are eating at a Michelin Star Restaurant! The only way to believe me is to make it yourself. Let me know what you think in the comments below.
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How To Make A Chocolate Truffle Cheesecake | Twisted
Why not add truffles to the top of a chocolate cheesecake? Because is there ever such a thing as too much chocolate? We don't think so.
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Recipe Fudge Truffle Cheesecake Recipe
Recipe - Fudge Truffle Cheesecake Recipe
INGREDIENTS:
●CRUST:
●1-1/2 cups vanilla wafer crumbs (about 45 wafers)
●1/2 cup confectioners' sugar
●1/3 cup baking cocoa
●1/3 cup butter, melted
●FILLING:
●3 packages (8 ounces each ) cream cheese, softened
●1 can (14 ounces) sweetened condensed milk
●2 teaspoons vanilla extract
●4 eggs, lightly beaten
●2 cups (12 ounces) semisweet chocolate chips, melted and cooled
●Whipped cream and additional chocolate chips, optional
Triple Layer Chocolate Fudge Cake Recipe By Food Fusion (Secrets Revealed)
We just raised the bar even further this time. This super moist triple-layer chocolate fudge cake is truly a crowd-pleasing delight. #HappyCookingToYou #FoodFusion #PakolaFullCreamMilk
Written Recipe:
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00:00 Triple Layer Chocolate Fudge Cake Recipe
00:17 Prepare Chocolate Fudge cake
01:49 Prepare Chocolate Ganache & frosting
03:05 Assembling
05:00 Aray waah
Recipe in English:
Ingredients:
Prepare Fudge Cake:
-Maida (All-purpose flour) 210g (1 & ½ Cup)
-Cocoa powder 56g (1/2 Cup + 2 tbs)
-Namak (Salt) ¼ tsp
-Baking soda ½ tsp
-Baking powder 1 tsp
-Anday (Eggs) 2 (room temperature)
-Pakola Full Cream Milk 1 Cup
-Cooking oil ½ Cup
-Bareek cheeni (Caster Sugar) 1 & ½ Cup
Prepare Chocolate Ganache & Frosting:
-Whipping cream 350ml
-Pakola Full Cream Milk 3 tbs
-Milk chocolate grated 400g
-Makhan (Butter) unsalted 60g (room temperature)
-Icing sugar ¾ Cup
-Chocolate chips
Directions:
Prepare Fudge Cake:
-Grease 8-inch baking pan with cooking oil & line with butter paper & set aside.
-On a bowl,place a sifter,add all-purpose flour,cocoa powder,salt,baking soda,baking powder & sift dry ingredients together,mix well & set aside.
-In a bowl,add eggs,milk,cooking oil,caster sugar & beat well.
-Now add dry ingredients & beat on low speed until combined then fold with the help of spatula.
-Pour batter in prepared baking pan & bake in preheated oven at 180C for 40 minutes (on lower grill).
-Take out from oven,spray water immediately to keep cake moist.
-Take out cake from pan and keep it on rack & let it cool completely.
Prepare Chocolate Ganache & Frosting:
-In a saucepan,add whipping cream & milk,turn on the flame,mix well & simmer on low flame until its hot (6-8 minutes).
-Remove from heat,add chocolate & mix well until chocolate melts.
-Add butter & mix well until well combined.
-Transfer to a bowl & let it cool completely while mixing at room temperature.
-Reserve 1 & ½ Cup of ganache for later use.
-Cover remaining ganache & refrigerate until chilled.
-Take out from refrigerator and beat well for 3-4 minutes.
-Add icing sugar,beat until soft peaks form & transfer to a piping bag.
-With the help of the layer cake slicer,horizontally cut three layers of cake.
-Place first layer of cake on cake stand,apply prepared chocolate frosting and add chocolate chips.
-Place another layer of cake,apply prepared frosting and add chocolate chips & repeat the same process for top layer of cake and cover the sides of the cake with frosting & refrigerate for 1 hour.
-Pour reserved chocolate ganache warm on the top of the cake,apply grated chocolate on the sides of the cake & refrigerate for 30 minutes.
-Decorate & serve!
Box Free with Stephanie - Fudge Truffle Cheesecake
Welcome to Box Free with Stephanie, a cooking show on ICTV that features simple and easy recipes that are fresh, nutritious, and delicious and most importantly, box free! This episode features Fudge Truffle Cheesecake.
RECIPE:
Filling:
2 c semi-sweet chocolate chips
24 oz. cream cheese, warmed to room temperature
14 oz. sweetened condensed milk
4 eggs
2 t vanilla
Nut crust:
1-1/2 c walnuts
1/4 c sugar
4 T butter, melted
Prepare crust by grinding walnuts in food processor. Add sugar and mix well. Pour into a bowl and add butter. Stir till combined. Press onto the bottom of a 9-inch springform pan. Bake at 350 for 12 minutes. Remove from oven and set aside. Turn oven down to 300. For filling, in saucepan over low heat, melt chips, stirring constantly. In large bowl, beat cream cheese until fluffy. Gradually beat in the milk until smooth. Add melted chips, eggs, and vanilla and mix well. Pour onto crust with a water bath if preferred. Bake 65 minutes or 85-90 if using a water bath, or until center is set. Cool 1-2 hours, then chill at least 2 hours or overnight before serving. Refrigerate any leftovers.
Water bath option: Wrap pan in heavy duty foil, then pour boiling water an inch deep into a large baking dish that can hold your springform pan. This will allow the cake to bake with even heat around the edges and give a crack-free cheesecake.
Chocolate Truffle Cheesecake Recipe
Chocolate Truffle Cheesecake Recipe