Box Free with Stephanie - Fudge Truffle Cheesecake
Welcome to Box Free with Stephanie, a cooking show on ICTV that features simple and easy recipes that are fresh, nutritious, and delicious and most importantly, box free! This episode features Fudge Truffle Cheesecake.
RECIPE:
Filling:
2 c semi-sweet chocolate chips
24 oz. cream cheese, warmed to room temperature
14 oz. sweetened condensed milk
4 eggs
2 t vanilla
Nut crust:
1-1/2 c walnuts
1/4 c sugar
4 T butter, melted
Prepare crust by grinding walnuts in food processor. Add sugar and mix well. Pour into a bowl and add butter. Stir till combined. Press onto the bottom of a 9-inch springform pan. Bake at 350 for 12 minutes. Remove from oven and set aside. Turn oven down to 300. For filling, in saucepan over low heat, melt chips, stirring constantly. In large bowl, beat cream cheese until fluffy. Gradually beat in the milk until smooth. Add melted chips, eggs, and vanilla and mix well. Pour onto crust with a water bath if preferred. Bake 65 minutes or 85-90 if using a water bath, or until center is set. Cool 1-2 hours, then chill at least 2 hours or overnight before serving. Refrigerate any leftovers.
Water bath option: Wrap pan in heavy duty foil, then pour boiling water an inch deep into a large baking dish that can hold your springform pan. This will allow the cake to bake with even heat around the edges and give a crack-free cheesecake.
No-Bake Chocolate Cheesecake Recipe (Without Gelatin)
New no-bake cheesecake recipe and for this time: No-bake chocolate cheesecake (without gelatin). This cake is super creamy, rich, chocolaty, delicate and very easy to make. Special cheesecake recipe for chocolate lovers.
Printable Version:
More No-Bake Cheesecake Recipes:
No-Bake Blueberry Cheesecake:
No Bake Mango Cheesecake:
No-Bake Peanut Butter Cheesecake:
No-bake Strawberry Cheesecake:
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Ingredients:
For the crust:
200g (7oz) Oreo cookies
1/4 cup (60g) butter, melted
For the filling:
2 cups (450g) Full fat Cream cheese, room temperature
9oz (250g) Dark chocolate
1 cup (240ml) Heavy cream
2/3 cup (83g) Powdered sugar
1 teaspoon Vanilla extract
For the ganache:
140g (5oz) milk chocolate
1/2 cup (120ml) Heavy cream
Directions:
1. To make the crust: In a food processor or a Ziploc bag, crush Oreo cookies into fine crumbs. Add melted butter and pulse until combined. Press into bottom of 8-inch (20cm) springform pan. Refrigerate while making the filling.
2. Chop the chocolate, melt in the microwave in 30 second pulses or over a double boiler.
3. In a large bowl beat cream cheese, powdered sugar and vanilla extract until smooth, add melted chocolate beat until combined and smooth.
4. In a separate bowl whip heavy cream to medium peaks. Gradually fold into the cheesecake mixture.
5. Pour the filling into the pan. Place in the freezer while making the topping.
6. Chop the chocolate, place in a large bowl. In a saucepan bring the heavy cream to a simmer. Pour over the chocolate. Let sit for 1-2 minutes. Stir until smooth. Pour over the cheesecake.
7. Refrigerate for at least 6 hours.
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Salted Caramel Chocolate Ganache | How to make Salted Caramel Ganache | Unique Ganache Recipe
If you’re done with making a regular chocolate ganache, it’s time to try this salted caramel chocolate ganache! It's super-rich, indulgent and absolutely fantastic for frosting any cake you like!
Ingredients:
1 cup (200gms) sugar
1/2 cup (113gms) butter
A pinch of salt
2 cups (480ml) fresh cream, warm
1 cup (140gms) chocolate
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PUMPKIN CHEESECAKE TRUFFLES & PEANUT BUTTER FUDGE RAW BROWNIES | No Bake | ft. all american butter
WOOOHOOO its finally time for you to make these PUMPKIN CHEESECAKE TRUFFLES and PEANUT BUTTER RAW FUDGE BROWNIES!!!
Im so happy to have collaborated with All American Butter again because their nut butters are honestly a 10/10 and make everything even better! I use their “pumpkin cheesecake and peanut butter fudge” flavors for the recipes!
Don’t forget to check them out because you will definitely need to make these, they are the perfect little snack or treat and are so SO good (not to toot my own horn or anything).
They didn’t even last a day in my house! Im going to make more right now!
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Recipe Fudge Truffle Cheesecake
Recipe - Fudge Truffle Cheesecake
INGREDIENTS:
-1 1/2 cups vanilla wafer crumbs
●1/2 cup powdered sugar
●1/3 cup cocoa
●1/3 cup butter or 1/3 cup margarine , melted
●3 (8 ounce) packages cream cheese , softened
●1 (14 ounce) can sweetened condensed milk
●2 cups semi-sweet chocolate chips, melted
●4 eggs
●2 teaspoons vanilla extract
●whipped cream
●additional chocolate chips