Chocolate Truffles
How to make Chocolate Ganache Truffles [ASMR cooking]
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The recipe
Chocolate ganache filling
220g dark / milk chocolate
120g heavy cream
1 tbsp instant coffee
30ml rum / whiskey (if you don't use alcohol, use 30ml heavy cream instead)
For Coating (4 types of truffles)
150g dark chocolate
15g vegetable oil
100g white chocolate
10g vegetable oil
about 1 - 2 tbsp cocoa powder
about 30g - 40g chopped hazelnuts
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Recipe Fudge Truffle Cheesecake Recipe
Recipe - Fudge Truffle Cheesecake Recipe
INGREDIENTS:
●CRUST:
●1-1/2 cups vanilla wafer crumbs (about 45 wafers)
●1/2 cup confectioners' sugar
●1/3 cup baking cocoa
●1/3 cup butter, melted
●FILLING:
●3 packages (8 ounces each ) cream cheese, softened
●1 can (14 ounces) sweetened condensed milk
●2 teaspoons vanilla extract
●4 eggs, lightly beaten
●2 cups (12 ounces) semisweet chocolate chips, melted and cooled
●Whipped cream and additional chocolate chips, optional
2가지 식감의 연유 초콜릿 만들기 : Condensed milk Chocolate Truffles Recipe | Cooking tree
식감이 다른 2가지 모양의 연유 초콜릿을 만들었어요~
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down below♡
식감이 다른 2가지 모양의 연유 초콜릿을 만들었어요~
이 초콜릿은 2가지 재료로 만들어 간단하지만 맛있는 디저트 인 것 같아요~
저는 연유와 코코아파우더 비율을 4:1, 2:1로 다르게해 만들었는데 4:1 비율로 만든 초콜릿은 확실히 쫀득하면서도 부드러운 느낌이고
2:1 비율로 만든 초콜릿은 진한 맛과 꾸떡한 느낌이 나더라구요~^^
모양도 다르게 했더니 만드는 재미도 있고 2가지가 섞여 있으면 더 예쁜 것 같아요~
만들고 하루 실온에 보관해도 식감은 그대로더라구요~
즐겁게 시청하세요~♬ Enjoy~
*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~
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▶재료
연유 160g
코코아파우더 40g
연유 100g
코코아파우더 50g
▶레시피
1. 연유(160g)를 전자레인지에 30초 돌려 따뜻하게하고 코코아파우더를 나눠 체 쳐 넣고 섞는다.
2. 랩을 씌운 사각 틀에 붓고 냉장실에서 1시간 정도 굳힌다.
3. 연유(100g)를 전자레인지에 30초 돌리고 코코아파우더를 나눠 체 쳐 넣고 섞는다.
4. 반죽을 한덩이로 뭉치도록 반죽하고 랩에 싸서 냉장실에서 1시간 정도 굳힌다.
5. 사각 틀에 굳힌 초콜릿을 꺼내 코코아파우더를 뿌려가며 랩을 벗기고 정사각형 모양으로 자르고 손으로 모양을 잡는다.
6. 랩에 싸서 굳힌 초콜릿을 꺼내 적당한 크기로 자르고 손에 굴려 동그랗게 모양을 잡고 코코아파우더를 묻힌다.
▶Ingredients
160g Condensed milk
40g Cocoa powder
100g Condensed milk
50g Cocoa powder
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시청해주셔서 감사합니다~♥
Thank you for watching~
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이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to YouTube and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만
자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^
▶Community Subtitles
If you can translate into another language,
I would appreciate it if you could use the link below to add subtitles to this video~^^
다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~
아래 링크를 통해 자막을 추가해주시면 감사하겠습니다~^^
Triple Layer Chocolate Fudge Cake Recipe By Food Fusion (Secrets Revealed)
We just raised the bar even further this time. This super moist triple-layer chocolate fudge cake is truly a crowd-pleasing delight. #HappyCookingToYou #FoodFusion #PakolaFullCreamMilk
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00:00 Triple Layer Chocolate Fudge Cake Recipe
00:17 Prepare Chocolate Fudge cake
01:49 Prepare Chocolate Ganache & frosting
03:05 Assembling
05:00 Aray waah
Recipe in English:
Ingredients:
Prepare Fudge Cake:
-Maida (All-purpose flour) 210g (1 & ½ Cup)
-Cocoa powder 56g (1/2 Cup + 2 tbs)
-Namak (Salt) ¼ tsp
-Baking soda ½ tsp
-Baking powder 1 tsp
-Anday (Eggs) 2 (room temperature)
-Pakola Full Cream Milk 1 Cup
-Cooking oil ½ Cup
-Bareek cheeni (Caster Sugar) 1 & ½ Cup
Prepare Chocolate Ganache & Frosting:
-Whipping cream 350ml
-Pakola Full Cream Milk 3 tbs
-Milk chocolate grated 400g
-Makhan (Butter) unsalted 60g (room temperature)
-Icing sugar ¾ Cup
-Chocolate chips
Directions:
Prepare Fudge Cake:
-Grease 8-inch baking pan with cooking oil & line with butter paper & set aside.
-On a bowl,place a sifter,add all-purpose flour,cocoa powder,salt,baking soda,baking powder & sift dry ingredients together,mix well & set aside.
-In a bowl,add eggs,milk,cooking oil,caster sugar & beat well.
-Now add dry ingredients & beat on low speed until combined then fold with the help of spatula.
-Pour batter in prepared baking pan & bake in preheated oven at 180C for 40 minutes (on lower grill).
-Take out from oven,spray water immediately to keep cake moist.
-Take out cake from pan and keep it on rack & let it cool completely.
Prepare Chocolate Ganache & Frosting:
-In a saucepan,add whipping cream & milk,turn on the flame,mix well & simmer on low flame until its hot (6-8 minutes).
-Remove from heat,add chocolate & mix well until chocolate melts.
-Add butter & mix well until well combined.
-Transfer to a bowl & let it cool completely while mixing at room temperature.
-Reserve 1 & ½ Cup of ganache for later use.
-Cover remaining ganache & refrigerate until chilled.
-Take out from refrigerator and beat well for 3-4 minutes.
-Add icing sugar,beat until soft peaks form & transfer to a piping bag.
-With the help of the layer cake slicer,horizontally cut three layers of cake.
-Place first layer of cake on cake stand,apply prepared chocolate frosting and add chocolate chips.
-Place another layer of cake,apply prepared frosting and add chocolate chips & repeat the same process for top layer of cake and cover the sides of the cake with frosting & refrigerate for 1 hour.
-Pour reserved chocolate ganache warm on the top of the cake,apply grated chocolate on the sides of the cake & refrigerate for 30 minutes.
-Decorate & serve!
EASY Chocolate Truffles Recipe
Rich, creamy, and indulgent, these homemade Chocolate Truffles are perfect for any occasion. These delightful little bites of chocolate are so easy to make and will melt in your mouth. Coat the truffles with cocoa, sprinkles, or nuts to make them look just like a bakery’s.
RECIPE:
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White Chocolate Truffles Recipe | How to Make White Chocolate Truffles
Another quick and easy no-bake dessert. This time white chocolate and coconut truffles. These white chocolate truffles recipe is really easy to make and toy need only few basic ingredients.
Full printable version:
More Easy Dessert Recipes:
White Chocolate Fudge:
Tiramisu Truffles:
Nutella Mousse:
No-Bake Chocolate Cheesecake:
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Makes about 14-15 truffles
Ingredients:
80z (225g) White chocolate
1/4 cup (60ml) Heavy cream
1/2 teaspoon Vanilla extract
1½ tablespoon (23g) Butter
1/3 cup (33g) unsweetened shredded/desiccated coconut + 1/4 (25g) for coating
pinch salt
Directions:
1. Chop white chocolate and place in a heatproof bowl, add heavy cream and butter.
2. Set the bowl over a pot with simmering water (double boiler) and let the chocolate and butter melt completely. remove from heat.
3. Add vanilla extract and desiccated coconut, stir well.
4. Place the bowl in the fridge for 2 hours until the mixture firm enough to roll into balls.
5. Shape the mixture into small balls and roll in desiccated/shredded coconut.